Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Page 26 of 35

Trebbiano on Snooth

  • Boscarelli Vin Santo 2002


    Smells of botrytis with dried shitake tones over dried apricot and peach fruit. In the mouth this is sweet but shows excellent precision to the apricot and peach fruits. Theres a nice spicy tang on the finish with a caramel top note. A fine and complex example of Vin Santo. 91pts Read More

    Wine review by Gregory Dal Piaz

  • Volpaia: it takes a village, no seriously. The Castello di Volpaia estate is ... is ... grapes, in this case Trebbiano and Malvasia. Volpaia’s style is dictated as much by the cool climate the vineyards enjoy at the relatively high elevations the slopes leading up to the village (some 250 to 450 meters above sea level) as it is by the winemak... Read More

    From the article Italy in Nine Parts. Chianti

  • Villa Burri Orvieto 2007


    No written review

    Wine review by martins2002

  • Monsanto Vin Santo la Chimera 1995


    This is the end of a long line of Monsanto Vin Santos as the estate has chosen to move to the Sangiovese based Occhio di Pernice style of Vin Santo. I cant wait to try theirs!Quite oxidative at first with a rich layered caramel, toffee and burnt marshmallow nose. With air nuanced notes of dried apricot, toasted pine nuts and bitter orange peel e... Read More

    Wine review by Gregory Dal Piaz

  • Casa Vinicola Barbi Orviéto Classico Abboccato 2008


    1972 Casa Vinicola BARDI UBALDO Hand Painted bottles RIP. VIETATA C.C. ART. 2598 Read More

    Wine review by R Merle

  • Lillà Trebbiano d'Abruzzo 2007


    I am drinking this right now to accompany some Indian style meals based on various spicy simmer sauces containing either chicken, fish, or shrimp plus firm tofu and some green or yellow squash and brown rice. The chilled wine is dry, fresh and pleasant, somewhat floral in bouquet, very drinkable, and an excellent value at $5.99 in Astor's in NY... Read More

    Wine review by wriskit

  • Campobello Vin Santo 2005


    This was my first experience with a vin santo. I paired it with an almond pound cake. It was marginally enjoyable. I am sure this is not a traditional vin santo. I think I will be looking for better specimens in the future. Read More

    Wine review by rhill2990

  • Citra Trebbiano Trebbiano d'Abruzzo 2005


    pale yellow color. citrus, apricot scent. light and lemony flavor. Read More

    Wine review by MsKeesh

  • Anselmi White Blend 2007


    Subtlety is the name of the game here with Anselmi's almost Soave. Citrus and pear mingle with a touch of oak and a dab of refreshing acidity. An easy drinking summer quaff. Read More

    Wine review by grapelab

  • Antinori Solaia Tuscany Italy Only 8 Left! 93 97 2005


    No written review

    Wine review by jamesey

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