Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

Type or types Read more »

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Popular Trebbiano wines

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Popular Regions for Trebbiano View all

  • France

    Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...

  • Italy

    Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...

  • Veneto

    The Veneto, located in the north-east of Italy, is a region that contributes a significant perc...

  • Tuscany

    To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...

  • Lugana

      Lugana is a wine region that straddles the Veneto to the east and Lombardy to the west in ...

  • Orviéto Classico

      Orvieto Classico is a white wine produced in a specific zone within the Orvieto region of ...

  • Trebbiano d'Abruzzo

  • Abruzzi

      The Abruzzi (a.k.a. Abruzzo) region of Italy is situated halfway up the “boot,” facing the...

  • Armagnac

      Armagnac is a grape brandy that is produced in the Gascony region of France. It’s the olde...

Popular Wineries using Trebbiano

  • Château de Pommard

    Today, Château de Pommard is the largest private vineyard in Bourgogne. Its 20 hectares of wines ...

  • Château Timberlay

    Château Timberlay (appellation Bordeaux Supérieur) is located in Saint-Andre-de-Cubzac. It symbol...

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Michel Picard

    Picard Père et Fils is one of the largest wine producers and négociants in Burgundy and, with nea...

  • Clos de l'Oratoire des Papes

    Patience, know-how, observation, intuition...these are the skills required to make and age our wi...

  • Albert Bichot

    From !#%0, the Bichot family was established in Burgundy, with a deer as a symbol. is is only in ...

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Page 25 of 32

Trebbiano on Snooth

  • Villa di Capezzana Trebbiano 2005


    3.5 stars(80% Sangiovese, 20% Cabernet Sauvignon)Appearance: deep+ ruby/slight purple coreNose: prounounced intensity aromas of tar, slight rubber (blew off a bit some some air), sour cherryPalate: medium+ acidity, flavors of sour cherry, hint of anise and eucalyptus; with a mouth-coating viscosity. Read More

    Wine review by lglover

  • Ruffino Orvieto Classico 2007


    No written review

    Wine review by heavydrexler

  • Antinori Villa Toscana IGT 2003


    No written review

    Wine review by SteveCym

  • Palazzo Simoncelli Orvieto Classico 2006


    Crisp, clean but has no flavour whatsoever. It's amazing, it really doesn't. All I get is sweetness on the tongue followed by a slight sourness as its swallowed. The flavour is too subtle to be noticed and so doesn't do anything for me. Probably needs to be drunk while eating. Read More

    Wine review by colinrchorley

  • Domaine de Pouy Vin de Pays des Côtes de Gascogne 2006


    No written review

    Wine review by PatriciaRussell

  • Emidio Pepe Trebbiano d'Abruzzo 2001


    As usual this has a fairly effusive nose of lanolin, flowers, and waxy banana peel and dried orange rind all peppered with sand and salt tones. As it warms it reveals a bit of more obvious fruit that leans towards the slightly vegetal sweetness of yellow tomato.Clean and acid driven in the mouth with motes of baked clay, yellow fruit and slight... Read More

    Wine review by Gregory Dal Piaz

  • Il Maniaco Trebbiano d'Abruzzo 2006


    No written review

    Wine review by tpurifoy

  • Antinori Villa Toscana IGT 2003


    No written review

    Wine review by 2buckchuck2

  • Anchor Junipero Gin 2009


    No written review

    Wine review by gr

  • Emidio Pepe Trebbiano d'Abruzzo 2004


    As usually a pretty unusual nose. Apple juice and orange marmalade greet the nose then notes of bees wax, clay tile, dried pineapple, dried red currant, drying bitter orange, citrus zest and musky greengage plum and gooseberry jam riot in the glass. Bright and juicy in the mouth with piercing acidity this is coiled and very youthful with a raw, ... Read More

    Wine review by Gregory Dal Piaz

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