Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Trebbiano on Snooth

  • Trappolini Orvieto Classico 2007


    No written review

    Wine review by cw511

  • Folonari Trebbiano Blend Venezie IGT 2007


    Refreshing, affordable, and easily drinkable. Great summer wine. Not as dry as many pinot grigios. No particular wow factor, just a solid little wine. Read More

    Wine review by dftaylor2211

  • Antinori Villa Antinori Toscana IGT White 2008


    No written review

    Wine review by Bay Area WineO

  • Antinori Villa Antinori Toscana IGT White 2008


    No written review

    Wine review by VegasOenophile

  • Domaine Pellehaut Vin de Pays des Côtes de Gascogne Harmonie de Gascogne 2008


    Nice nose of lemon/lime and baked apple. Very crisp palate with citrus and tropical fruit notes, and a hint of cinnamon. Lengthy, tart finish. Good acidity and balance, and a great wine for a warm spring/summer day. Read More

    Wine review by ONUMello

  • Aquila d'Oro Chianti 2008


    Average Chianti, at $5 would buy again but not going to throw a dinner party with it. Read More

    Wine review by rmcunningham

  • I just read somewhere recently that Ansonica, grown in Tuscany, is the same varietal as Inzolia/Insolia so widespread in Southern Italy and Sicily. I had never heard that before. Can anyone enlighten me? Read More

    Forum post in the topic Inzolia = Ansonica? never...

  • Farnum Hill Kingston Black Reserve Cider 2008


    Perfumed, a bit yeast, smells like clay, earth, banana peel, a bit of ... ... resemblance to Emidio Pepes Trebbiano. There is a fine, penetrating note of baking apple thats woven into this bouquet with just a touch of Orange Blossom. Dry and still, this is surprising cider with phenomenal acidity and bright crisp hard apple flavors that lead ... Read More

    Wine review by Gregory Dal Piaz

  • Pratello Lugana Catulliano 2006


    Garda lake, Lugana DOC area are in south of Garda lake, are divided in 2 parts, one is under Veneto Region and other side is under Lombardy. 1/3 of Lugana DOC ara is in Veneto region, 2/3 are in Lombardia region. Last year was he unique Italian DOC increase its sell. We are very proud for the first to be a really farmer (100 hectares totally, 42... Read More

    Wine review by Alberto De Giorgi

  • G. Cesari Soave Classico 2008


    No written review

    Wine review by martins2002

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