Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Trebbiano on Snooth

  • Tenute Barone di Valforte Trebbiano d'Abruzzo 2007


    Got this at my excellent neighborhood shop ( in Shorewood MN) for $8.97, on sale (orig. $16). Perfectly fine for $9, but I would've been disappointed at $16. Light, crisp, decent acidity, but that was attached to the sort of cheap, "candy" quality I find in some Italian whites. I don't mind it in a wine that's around $8... Read More

    Wine review by courgette

  • Fattoria del Teso Montcarlo Bianco 2003


    No written review

    Wine review by sacrifice333

  • Antinori Campogrande 2007


    A very good white for the money. Enjoyed this wine in Montreal last year while having a delicious fresh seafood meal. The two complimented each other quite well! Read More

    Wine review by jmd477

  • Tenuta Roveglia Lugana 2008


    HUH? This is really nice wine but it's certainly NOT made from Tannat, a ... ... ... It's actually made from Trebbiano. Read More

    Wine review by WineFlair

  • Prá Soave Classico 2008


    I matched the soave with my garden fresh tomato mozzarella basil salad, and my linguini and clam sauce. I thought it was perfect. With hints of citrus, and melon to the palate, and aromas of grass, and the seashore. 2008 Pra Soave put out a wonderful wine for the price. I paid $17.99 plus tax on Long Island NY. Read More

    Wine review by Peternywine

  • If anyone is interested I posted a short video from a tasting a couple of weekends ago: Read More

    Forum post in the topic Vino al Vino, Panzano in Chianti

  • Zenato San Benedetto Lugana 2008


    Aromas of peach and citrus. Nice fruit forward. Crisp and supple. Nice mild bitter finish. Read More

    Wine review by basilwino

  • La Stoppa Ageno Emilia IGT 2005


    Ageno is absolutely unique -- Gewurztraminer on acid -- a blend of Malvasia ... ... (60%), Ortruga, and Trebbiano from 35-year-old vines -- amber in color, the nose is peach, pear, and sweet apricot. But on the palate, not sweet at all; reminds me more of sour apple cider, or even grapefruit juice, than anything else. I know, sounds stran... Read More

    Wine review by DoctorJoeE

  • Zenato Lugana 2005


    No written review

    Wine review by Wezie

  • Coenobium "Rusticum" 2007


    Very big VA right off the bat tbut that is followed by herbs, chalk, leather, roasted chestnut, salty prosciutto tones all over a lovely balsamic base. Bright and crisp in the mouth with nice sprightly tannins up front that are quickly subsumed by the candied, burnt orange rind fruit and biting mineral tones that linger on the exceptionally long... Read More

    Wine review by Gregory Dal Piaz

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