Trebbiano

Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Page 23 of 33

Trebbiano on Snooth

  • Lo Duca Bros Mamertino Julius Caesar 2007

    Snoothrank:

    I tasted this sweet wine for the first time over the weekend and fould it to be the very flavor I was looking for in a white wine for after dinner and was supprised at the value in my purchase (under $10) I will be keeping a bottle or two on my shelf for friends and myself to share. Read More

    Wine review by Moose3422


  • My New Year's Wine Resolution is to qualify for the Wine Century Club--I am 40 or so varietals into it so the question is can I do it? Its going to be a big challenge because I've already done all of the easy ones also I have to find and average of more than one new wine a week to try. Does anyone have any suggestions for "must try" wines or any... Read More

    Forum post in the topic New Year's (Wine) Resolution


  • Fattoria di Felsina Berardenga Vin Santo del Chianti Classico 2000

    Snoothrank:

    Yellow gold color in the glass with aromas of roasted nuts, caramel and a bit of nail polish remover. On the palate this was rich and thick but not too much going on beyond the nuttiness and well balanced acid to sweetness. This does have a good structure and so I'm hoping that time will unlock more secondary flavors. I wont touch another bottle... Read More

    Wine review by Eric Guido


  • Falesco Est! Est! Est! 2008

    Snoothrank:

    No written review

    Wine review by MillsandJills


  • Emidio Pepe Trebbiano Dabruzzo 2006

    Snoothrank:

    No written review

    Wine review by Rolando2012


  • I last left you walking out of the Albergo Duomo in Montepulciano. I had just ... as well as the white grapes Trebbiano, Malvasia del Chianti, and Grechetto which are used for a white table wine and Vin Santo.The vineyards are at relatively high elevations of between 280 and 450 meters above sea level and are planted at a relatively sparse 3,3... Read More

    From the article Italy in Nine Parts - Vino Nobile di Montepulciano


  • La Valentina Trebbiano d'Abruzzo 2006

    Snoothrank:

    No written review

    Wine review by Nathan P


  • Vino Nobile di Montepulciano DOCG 1997

    Snoothrank:

    This is thick as motor oil, well-used motor oil. On the nose and palate there is just a cascade of chocolate, dried red fruits, butterscotch, mocha and coffee cream notes penetrate every nook and cranny of ones tongue and mind. The length of this wine if phenomenal. A truly breath-taking wine and one with few equals. 98pts Read More

    Wine review by Gregory Dal Piaz


  • Vino Nobile di Montepulciano DOCG 1997

    Snoothrank:

    The nose here has layers of caramel and dried fruit tones mixed with intense note of the salty seaside and oyster tones.Thick like honey in the mouth with huge balancing acidity that keep the flavors of panettone, raisins, Christmas cake, and dried orchard fruits bright and lively. A profoundly intense wine. 95pts Read More

    Wine review by Gregory Dal Piaz


  • Vino Nobile di Montepulciano DOCG 1997

    Snoothrank:

    This still shows a touch of wood on the nose, which is joined by notes of basil stems, gunpowder, leather and black, jammy fruits. Its showing impressive complexity right out of the bottle. On the palate there is lively acidity and the tannins have fairly melted away leaving a richly chocolate tinged bed of dark fruits that reveal a bit of wood ... Read More

    Wine review by Gregory Dal Piaz


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