Name of varietal: Trebbiano

Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano

Parentage of the grape: indigenous to central Italy

History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.

Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary

Regions where the grape is currently important: You name, they grow it.

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Trebbiano on Snooth

  • Zenato Lugana 2013


    Crisp green apple and lemon aromas with notes of peach and tea leaf. More green apple and lemon in the mouth, a hint of tart acidity and more citrus leading into the creamy yet pleasantly zesty finish. Read More

    Wine review by Snooth Editorial

  • Edgard Leyrat le Reviseur Vsop


    No written review

    Wine review by mark

  • Mt. Etna is located in northeastern Sicily in the province of Catania. ... are ... ... are permitted, such as Trebbiano and Minella. One commune, Milo, produces a Bianco Superiore. It has to have at least 80% Carricante. Etna Rosato DOC and Rosso DOC are based on 80% Nerello Mascalese and up to 20% Nerello Cappuccio (aka Nerello Mantellato). ... Read More

    From the article The Magic of Mt. Etna

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • La Fiera Soave 2012


    Parmesan cheese and green apple aromas open for this inviting and interesting blend. Flavors are tart and refreshing, with lemon zest, melon and aged cheese rind. There's enough acidity to prop up the wine until the very end, where it falls off a bit. Not a wine for everyone but if you're a fan of a wine with cheese notes, this is truly delicious. Read More

    Wine review by Snooth Editorial

  • Principessa V.S.Q. Emilia-Romagna


    The bubbles of the territory according Luretta. Method classic white grape that builds on the twenty-year experience of the winery, offering a sparkling fresh drinking but never boring with enticing floral aromas and a palate the flavor intoxicating. Read More

    Wine review by ELENA RESTIANI

  • Montasolo Trebbiano Rubicone 2012


    No written review

    Wine review by Xeeran

  • Time to do a little cellar cleaning and what better way to start than with the ... ... are heavily dependant on Trebbiano with a bit of Malvasia for perfume and perhaps a dollop of Grechetto for structure. The example from Casale Marchese includes both Trebbiano and Malvasia, along with two more obscure varieties: Bellone and Belvino. Try a bo... Read More

    From the article Discovering Italian Whites

  • Perticaia Trebbiano Spoletino 2012


    Lots of subtle dried floral character, butchers wax and dried apple aromas greet the nose. This is rather complex if savory on the nose and quite attractive with hints of chalk and apple stem adding detail. Light bodied and fresh with an immediate wave of pear fruit on the attack, this settles into more subtle orchard fruits on the palate with a... Read More

    Wine review by Gregory Dal Piaz

  • Perticaia Trebbiano Spoletino 2012


    No written review

    Wine review by mark

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