Zenato Lugana (2005)
| Winery: | Zenato |
| Region: | Italy » Veneto » Lugana |
| Varietal: | Trebbiano |
| Type: | Table Wines |
Name of varietal: Trebbiano
Common synonyms: Ugni Blanc, St. Emillion, Thalia, White Hermitage, Castelli, Lugana, Malvasia Fina, Santoro, Spoletino, Tribbiano
Parentage of the grape: indigenous to central Italy
History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, but brandies and vinegars, including balsamic styles. It is believed that it originated in central Italy, but quickly spread throughout Europe and the rest of the world as empires and colonies were established. But despite its widespread plantings and usage, besides some fine releases from around the Abruzzo region (that often have the name of the varietal in its DOC title) it is rarely given credit since it’s often a minor blending grape, or appearing as one its many aliases.
Characteristics of the grape: light-bodied, crisp, high acidity, minerally, lemon, rosemary
Regions where the grape is currently important: You name, they grow it.
Type or types Read more »
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Trebbiano on SnoothMay 2013
$14 . A nice suggestive sweet edge of baked apricot and lemon tart greets the nose followed by hints of jasmine, ginger and wild flowers. Relatively light-bodied, this is aromatic in the mouth, with a lovely spine of citrus flavors accented with hints of bitter apple, pollen and a touch of almond and orange rind. The finish picks up on the pith... Read More
April 2013
AUD$22. The mainstay grape of the Marche region in Central Italy, the ... ... grape is quite similar to Trebbiano from Soave. The Villa Bianchi label is an affordable, high quality wine from Umani Ronchi. Pale straw colour (and some might say a tinge of green, Verde). Soft aromatics of lemon, green apple and hint of grated raw brasil nut. Dry,... Read More
April 2013
A nice suggestive sweet edge of baked apricot and lemon tart greets the nose followed by hints of jasmine, ginger and wild flowers. Relatively light-bodied, this is aromatic in the mouth, with a lovely spine of citrus flavors accented with hints of bitter apple, pollen and a touch of almond and orange rind. The finish picks up on the pithy flavo... Read More
April 2013
Crisp, green apple fragrance, fresh and exactly what I was looking for for spring/early summer. Read More
April 2013
Emark, you weren't fooled by the same wine appearing twice in a blind ... ... Vermentino, Pinot Bianco, Trebbiano, Verdicchi Read More
April 2013
I was just in the mood to drink something with the colombard and ugni blanc mix and the salesman recommended this as a possibility. It's a nicely balanced crisp fresh wine and for $8.99 why not? I think I'll be stocking up for summer. Read More
April 2013
Hello:A bit of a long question, I apologize. I'm trying to train my palate and learn blind tasting by assembling groups of 100% varietal wines that are (supposedly) true representative.Right now I want to assemble a group of wines that will illustrate how to differentiate Argentine Malbec from Carmenere, and pick out similar wines. I don't even ... Read More
April 2013
Me too. Took a flyer on a 6 pack of I Veroni Vin Santo del Chianti Rufina from ... ... from LastBottleWines. A Trebbiano Malvasia blend dessert wine.New cat for me. Nose is all butterscotch with a touch of nail polish. Big, sweet butterscotch palate. First try was at room temp. Have the remainder of the bottle in the fridge to give it a chill... Read More
March 2013
No written review
Jul 7, 2010
I just bought a bottle of '09 Trebbiano from Duchman Family Winery in Texas, and in their hands is not merely a blending varietal! Great acidity with notes of banana and pineapple..with a tinge of pear. Makes you want to be on a beach somewhere! Great food pairing white!
Dec 23, 2009
Trebbiano is also used in Cognac where it is known as Ugni Blanc - the most widely used graps in cognac production. Originally a native of the slightly wamer climes of Italy but when used in the more northerly Cognac region of France it doesn't mature fully and so produces a more acidic wine - which is perfect for distilling and making into Cog...
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