Tinta Cao

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Tinta Cão, which translates to “Red Dog,” is a grape variety which is rediscovering its bark. This premium black grape in Port production had almost vanished from the vineyards of northern Portugal’s Douro Valley, despite its lengthy history there. Tinta Cão’s decline was more tied to its reluctance to bear a sizable crop, rather than any issues with its varietal character.

Now, however, Tinta Cão is making a comeback, with acknowledgment of the fact that the variety is amongst the very best of the more than 50 approved Port grapes, though it is not one of the deepest colored. Tinta Cão is also grown in the Dão region of Portugal, where it contributes to the region’s sturdy red wines. In California, it has been planted experimentally at UC Davis, and it is increasingly making its way into that state’s more traditionally made 'Port' styled wines.

It’s no surprise many view you as the runt of the Port Wine litter with your small yields, low alcohol levels, and a name that translates to Read more »

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Popular Tinta Cao wines

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Popular Regions for Tinta Cao View all

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Napa

      There is some debate over how this famous wine region got its name. Spanish settlers named...

  • Douro

    This region, named for the river, is best known for its reds that are specially selected to go ...

  • Dry Creek Valley

    The Carneros AVA straddles between both Napa and Sonoma Valleys, with distinct climates. The Na...

  • Vin de Pays de la Haute Saône

  • Portugal

      Portugal is best known for its fortified wines Madeira and Port. But there are also some o...

  • Dão

    Dao The Dao gets its name from the river in north central Portugal. The countryside bears ...

  • Sierra Foothills

    The Sierra Foothills is a vast region of California, one of the largest in the country. The cli...

  • Porto

    Porto (or Oporto, or Port) is Portugal’s second largest city, located at the mouth of the Douro...

Popular Wineries using Tinta Cao

  • Barefoot Cellars

    We got our start as a "garage wine" back in the Sixties but really stepped up what Barefoot wa...

  • Carlo Rossi Vineyards

    Every year the Great Central Valley of California provides harvests of uniquely delicious grapes....

  • Rockledge Vineyards

    High on the eastern slopes of Napa Valley just south of the town of St. Helena is a saddle covere...

  • Canyon Road Winery

    Inspired by the scenic roads that wander through California’s stunning wine country, Rafael Jofre...

  • Dumol Wine Company

    Our 25 acre biodynamically farmed Estate Vineyard is located on an undulating eastfacing slope of...

  • Joseph Carr

    Joseph Carr wines are produced at Larson Family Vineyards in Carneros, bordering both Napa and So...

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Tinta Cao on Snooth

  • Emark, if you want to see an Italian Lagrein, drive over to Orange.  WineX ... not a lot.  Touriga, Tinta Cao?  Cool. Very reasonable prices, even before the K&L discount.Tonight we'll do something boring with our weekly roast chicken like PN.  Maybe this one, which was a gift from EMar Read More

    Forum post in the topic Whatcha drinking tonight?

  • This is still drinking well for a 2012.  A bit of spritz upon first sip, ... 80% Touriga Nacional, 20% Tinta Ca Read More

    Forum post in the topic Whatcha drinking tonight?

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of ... ... Nacional, Tinta Roriz, Tinta Cao, Tinta Amarella from the Dewitt vineyard Funky reduced nose Bright acids on entry, this is reduced on the palate as well. There appears to be a nice core of fruit hidden, and as this opens on the palate, lots of red berry fru... Read More

    From the article The "New" California

  • Forlorn Hope "Mil Amores" 2012


    Mil adores is desteemed, because the grapes are crazy amount of tannin in the ... ... 30% Tinta Roriz, 15% Tinta Cao Intensely perfumed on the nose with pungent aromas of blue flowers, tobacco like crazy, a hint of passion fruit, spicy plummy fruit, honeysuckle, and orange peel all bursting from the glass. In the mouth this is bright, linear,... Read More

    Wine review by Gregory Dal Piaz

  • I think I tried Tinta Cao years ago. If I am thinking of the right thing, I remember is being delicious. I would love to find some and give it another try. www.tintcenter.com.au

    Comment by 1480423Annie Green 1480423 Annie Green

  • Niepoort Twisted Douro Tinto 2011


    Excellent red blend from Portugal. Very well balanced with dark red and black fruit, medium fine tannins, medium acidity and a nice finish. This is somewhat inky in color but fairly smooth on the tongue with blackberry, green plum and a touch of mint on the back end. Read More

    Wine review by vin0vin0

  • Taylor Fladgate Late Bottled Vintage 2007


    Dark, rich, spice and tar but not as long a finish as I was expecting. Nice but lacks power of the best LBVs. My rating 89. Read More

    Wine review by Zuiko

  • Quinta Do Vale Meao Meandro 2010


    No written review

    Wine review by adsmith482

  • Quinta Do Vale Meao Meandro 2010


    No written review

    Wine review by adsmith482

  • Mauritson Independence 2008


    Excellent port!! Love it with dark chocolate Read More

    Wine review by dponton

  • Quarles Harris Porto Lbv 2006


    Their 2006 is one of their better LBVs in the last 7 years. It is big, dark, inky and loaded with spice, tar and plum. Long finish and nicely sweet. As good as their 2000 LBV. Excellent value. Some bottle variance noted. My rating 91 Read More

    Wine review by Zuiko

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