Tinta Cao
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Description ( 1 of 1 )
Tinta Cão, which translates to “Red Dog,” is a grape variety which is rediscovering its bark. This premium black grape in Port production had almost vanished from the vineyards of northern Portugal’s Douro Valley, despite its lengthy read more...
Appellation America (view original content)
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Tinta Cao on Snooth
excellent .. i like de sweet taste!
I had been saving this bottle for a couple of years, and unexpectedly opened it during a crazy afternoon of great conversation and excellent company. Just perfect combination for an excellent wine, this port indeed has...
Its a shame that I only had the opportunity to taste this legendary vintage too early - in the early 1980's. Even then it was clearly a stellar port: rich, fruity, powerful - a vintage to lay down for decades...even the...
This was the grand finale on the fabulous first evening at The Woodlands at Nemacolin Resort in PA. We did not do it justice as this needs LOTS of decanting time and this was my fault, as it did not get decanted ahead and...
Although I have had this VP only a handful of times in the past, it was the first bottle I’ve ever opened from my own cellar. Decanted for 7 hours, and consumed over the following three. Very dark ruby in color. Scents...
Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels...





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