The opportunity to invest in wine before it enters the bottle is a special one, especially when it comes to Bordeaux. En Primeur is a long and storied tradition of the Old World. It also has been adopted in New World regions such as California and Aust...Read more »
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Recently I had the pleasure of attending the Montreal Passion du Vin tasting event. The event is conducted by the SAQ; Quebec’s provincial wine and spirits monopoly. I was delighted with many of the wonderful tastings, but one stood out as a real surp...Read more »
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The opportunity to invest in wine before it enters the bottle is a special one, especially when it comes to Bordeaux. En Primeur is a long and storied tradition of the Old World. It also has been adopted in New World regions such as California and Australia. Tasting young barrel samples two years prior to a vintage’s release is a palate-twisting... Read More
There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph. The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More
Whats your favorite penny saving cab and WHY?! :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More
Not content with sporting on the epic beards in all of winedom, Dezel is also a prolific writer whose wine notes we look forward to, along with the close-ups of birds that are another of Dezel’s passions! As we learn more about our wine friends we learn more about their palate, their approach to wine, and their preferences. It’s a fascinating ... Read More
Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums. In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More
We had a plan, get in early, get out early. It seems like a lot of people had the get in early plan. In years past we would show up around 11:15, park close and hit the tent before the crowd built. Well not this year. The front parking lot filled up as we approached so we parked across the road and hoofed it in. The place was a zoo from the mom... Read More
I'll be at Taste of Sonoma on Saturday at MacMurray Ranch. Napagirl, you've been quiet on this event. Are you staying home this year? This is the event of the year around here. Over 200 wineries pouring 700+ wines paired with food from over 60 chefs from the best restaurants in the County.Wine served under huge tents labeled by appellation, RRV,... Read More
France may have established that the grapes of Bordeaux go very well together, but that essential blend can now be found in excellent wines worldwide, from South Africa to Washington State.California does particularly well with the black grapes of Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. California Bordeaux ... Read More
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler. I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More