Tannat

Name of varietal: Tannat

Common synonyms: Harriague, Moustrou, Moustroun, Bordeleza Belcha

Parentage of the grape: indigenous to southwest France

History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction of possessing the highest amounts of oligomeric procyanidins (OPCs), a.k.a. tanninns, than any other (hence the name). It’s the basis for many varietal releases and blends in Madiran and Irouleguy table wines. Its big break came in 1870 when Basque-French immigrant Pascual Harriague took Madiran vines to his new home in Uruguay, where the varietal adapted very well to the hot and humid conditions there and flourished, becoming the country’s signature grape. Because Uruguay never suffered from the Phylloxera crisis that otherwise devastated Europe and other countries, descendants of the original cuttings first brought there still exist, and grapes from these prized vines are known as “Harriague.”

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Tannat on Snooth

  • Tannat Mendoza Argentina Don Rodolfo Art of the Andes 2015

    Snoothrank:

    Binny's 01/2017. I liked it, but I would like to return to finish this review later. Read More

    Wine review by raindance


  • I don't know about that Fox but you're right, I was interested in the ... Syrah, Blauburger, Menoire, Tannat, Sagrantino (I really need to double check this although I do know a guy growing it so who knows), and a few local things that I don’t remember. At the higher level they also allow Pinot Noir, Cab, Cab Franc and Merlot.Eger has three cl... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • Opened this last night. Will finish this evening. 45% Tannat, 20% Cab Sauv, 20% Merlot and 15% Cab Franc. 100% enjoyable. Only $19 Dmucker so shut up already ;-)  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Chateau Bouscasse 2009

    Snoothrank:

    No written review

    Wine review by martins2002


  • Troon Vineyard M&t Reserve Southern Oregon 2013

    Snoothrank:

    This has a truly unique nose with campfire smoke and bacon fat aromas with dark blackberry and full black cherry aromas. The palate is much fruitier though there is still that same smoky character mixed with rich cherry and raspberry fruit, soft but alluring tannins and a finish that's full of dark chocolate and more of the signature smoked baco... Read More

    Wine review by Snooth Editorial


  • Duncan, that would be a good entry into the "and now for something ... ... ... mourvedre, counoise and tannat. There's just a touch of earth, leather and must on the nose. On the tongue this shows lots of bright red fruit, red cherry, red raspberry and a touch of cranberry. The acidity is medium and the Tannat adds a decent amount of tannins ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Glen Carlou Petit Verdot/Tannat 2013

    Snoothrank:

    Had this with dinner last evening. Very Soft with well-balanced Tannins and Acidity. Earthy and black fruit preserves along oak, cocoa and coffee beans. Quite pleasant and easy to drink. Read More

    Wine review by puhnner


  • I was strolling down the wine aisle last week when my eyes settled on a label. ... ... red wines (made from the Tannat grape) whereas Pacherenc du Vic Bilh is relatively unknown; the simple rule is, Madiran’s the name for the red wines of the region, Pacherenc du Vic-Bilh is the name for the whites. Pacherenc’ is from an ancient word meaning ‘... Read More

    From the article Wines You Can't Pronounce Are Hidden Gems


  • Allegrini Palazzo Della Torre 2011

    Snoothrank:

    Black and blue fruits on the nose even if a bit shy. A rather heavy dark cherry ... ... Reminded me a bit of a tannat blend. Interesting and differen Read More

    Wine review by RandyFisher


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