Syrah

Parentage: Offspring of Dureza & Mondeuse Blanche
Aliases: Shiraz, Hermitage, Antourenein Noir, Candive, Marsanne Noir...
Grape Color: Black
Regions: Rhone (France), California AVAs, Australia
Type(s) of Wine the Grape Produces:

Syrah. Shiraz. Sirac. Schiras. Marsanne Noir. The names can go on endlessly to describe one of the most powerful red wine-producing grapes in the world.

The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest rooted history lies in the Rhone region of Southwestern France, as the wines that made this varietal famous were from hermitage, located in northern Rhone. The name “Shiraz,” however, gained popularity in Australia where this dark-skinned varietal has long been heavily planted. The birthplace of Syrah is still unknown, with many legends linking together both its aliases, suggesting origins in Iran, Rhone, and Australia.

Syrah is used primarily for producing strong red wines Read more »

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Syrah on Snooth

  • I have never tried Syrah. Could someone tell me what it is like? Thanks

    Comment by 557447ngshults1 557447 ngshults1


  • So we started the evening with our friends by popping (sorry BLM, didn't ... ... whole cluster Las Madres syrah with dinner.  All three bottles were quite excellent.  Good food + good wine + good friends = good times. Hope everyone had an equally enjoyable Saturday!&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • BLM, for my burgers, I normally put on a bit of Webers Chicago steak seasoning, ... I don't have any Myriad syrah but I do have a couple from Apsara, '12 whole cluster Las Madres and '13 Las Madres. Are these comparable to the Myriad? Also have an assortment of young ('13 and '14) Bedrock zins and syrahs but thinking of holding on to those for ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I'd go with the Myriad Syrah or a Bedrock Zin. Either way you can't go wrong. Have a great evening!  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Popped a Myriad Las Madres Syrah tonight. This wine brings it. Great aromatics, lots of meaty blue fruit, balanced acidity, just fun to drink. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Emark, that looks like the same bottle we brought back from our December trip ... what they were doing. Our syrah is still sitting on its side waiting for the right moment.I just checked and our local TW does not carry Jaffurs  : (Tonight we're doing a different take on a nice piece of wild caught salmon. I've put together a little soy, ginger... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I recall Jaffurs Syrah being very drinkable on or near release.Based on my first experience with this one, Jon, I am inclined to agree.  Viognier is, possibly, Peggy's least favorite wine.  She gets overwhelmed by the floweriness in most varietal bottlings.  If there is just a little mixed in with, say, Marsanne and Roussanne, she's usually OK w... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Jacobs Creek Sweet Red 2012

    Snoothrank:

    No written review

    Wine review by thabob


  • I recall Jaffurs Syrah being very drinkable on or near release.Also have good memories of their Grenache, if you could somehow find a bottle, worth checking out. Viognier for Peggy might also be something, but probably winery direct. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Jaffurs Syrah Santa Barbara County 2013

    Snoothrank:

    Noticeable yeast odor on opening the bottle. In the glass, it is not noticeablemore of tart red fruit. Yes, red plum and a suggestion of cherry on the tip of the tongue. Initial impression is sweet. As the wine passes back I get more of the acid tartness that I like. Some sort of a smoky thing on the rear palate. A tingling on the tongue t... Read More

    Wine review by EMark


  • Zolo Signature Red 2012

    Snoothrank:

    Wine Sellers of Saugatuck, 8/2016. Read More

    Wine review by raindance


  • I'm searching to purchase bottles of Rosemount Sharaz 1998, wher can I find it? Thank you. Joe jabmechanical@gmail.com

    Comment by 1807919bisig8716 1807919 bisig8716


  • The USA has been starved of "REAL" Australian Shiraz, We built our name on Family wineries, Single Vineyard Estate Wines. Not these commodities. there are Great Australian wines available , just a little harder to find

    Comment by 1468912GAWC 1468912 GAWC


  • Que Syrah, Syrah....A bold mouthful of mashed black fruit that dries out on the palate leaving a blanket of spiced wood to wrap around a forkful of rare venison...Nectar of the Gods....

    Comment by 1515747catsmiler 1515747 catsmiler


  • Love the blend of this grape when combined with Grenache.

    Comment by 1491978BinaryOptionsInvestor 1491978 BinaryOptionsInvestor


  • I like the spiciness and boldness of Syrah. I haven't tasted many, but the majority were from California, Russian River Valley. I would like to try a French Syrah. Any recommendations on a rocky and floral wine>?

    Comment by 1270119LaCiCaDa 1270119 LaCiCaDa


  • Is it not the most wonderful grape?!

    Comment by 1119333impartangel 1119333 impartangel


  • went to winery tasting at Restaurante Panorama (worlds largest amount of wine taps) in PHL. Favorite of night was Fattoria di Magliano, Perenzo, IGT, Maremma 2007/2008 (Syrah). only 600 cases produced. $52 at CT store on internet, $70 in PA. WA 91

    Comment by 874700Jon Fricke 874700 Jon Fricke


  • How about the petit syrah's? Used to drink 1974 Paul Mason (?) by the case. Just incredible wine. My husband's Mom would ship it from CA to us in CT.

    Comment by 852075mjc63 852075 mjc63


  • this was a very good wine - absolutely one of the best I have tasted! Syrah!

    Comment by 616061Etfonhom 616061 Etfonhom


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