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| Winery: | Domaine du Mont d'Or |
| Region: | Switzerland » Valais |
| Color: | White Wines |
Cinnamon, ginger, and red pepper not only warm up the flavors of this healthful bean stew, they also fill it with health-promoting antioxidants. It’s as easy to make as chili, but with terrific exo... Read more »
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Starting at $18.35
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Starting at $14.99
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Germany is the producer of some of the most admired wines in the world. These are its Rieslings...
Switzerland is a country of rugged mountains and lakes in Western Europe, with its people shari...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Alsace AOC is the appellation that covers nearly all of the wines of Alsace except for the...
Franconia (Franken) is a wine region in Bavaria, Germany. Though to most people Bavaria is...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional ...
This region, wedged between the Rhine River and the Voges Mountains, is the product of a fascin...
Valais is Switzerland’s largest wine region, located in the Southwest portion of the count...
Robert Eymael leads since 1994 the Wine Estate. Joke and humor paired with a quality-conscious...
In 1845 Prof. Dr. Ludwig Häusser, professor of history at Heidelberg University and a member of t...
A 600+ year old winery situated in the German Rheinhessen region of the Rhine. Family owned and ...
The Philosophy Ewald Friederich's outstanding repu¬tation as a winegrower, his love of wines and...
Although vineyards had belonged to the Weis family for centuries, Nicolaus Weis (vintage 1905,...
It is a vital to us that we have control over producing our own grapes. From grape to finished wi...
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Sylvaner on Snooth
April 2013
$17Stony and savory on the nose with a hint of dried apple peels over a base of meaty and slightly minty green plum fruit. Smooth and polished in the mouth, this has a lovely texture, supple and velvety with flavors that are rather low in the mouth, showing flashes of green apple, green plum and light stemmy herbal notes. The finish is a bit sh... Read More
April 2013
Stony and savory on the nose with a hint of dried apple peels over a base of meaty and slightly minty green plum fruit. Smooth and polished in the mouth, this has a lovely texture, supple and velvety with flavors that are rather low in the mouth, showing flashes of green apple, green plum and light stemmy herbal notes. The finish is a bit short... Read More
March 2013
Evolutions off-dry, somewhat tropical winewith a crisp finish is like no other ... Pinot Blanc, Chardonnay, and Sylvaner. For those keeping score, thats nine different varietals which add up to a flavor greater than the sum of its parts. Evolution goes perfectly with a hot summer day.But, over the years, weve heard that some folks enjoy it on ... Read More
March 2013
Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like. But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More
January 2013
No written review
December 2012
Hi snoothers!my husband and i are visiting geneva for three days and i have heard they make some pretty good wines in Switzerland. As they hardly export anything i would like to bring some back with me or visit a nearby winery? has anyone got any experience wine tasting and buying in Geneva/ switzerland? Interested in your recs! Grazie mille!anna Read More
December 2012
www.abbazianovacella.itinfo@abbazianovacella.it Read More
December 2012
TRE BICCHIERI! 2012 Read More
December 2012
Hi everyone....I just finished uploading all our wines (and we have lots!) from Abbazia di Novacella. Have you heard of these amazing wines??? and it is full of rich history too - a monastery in Alto Adige, Italy dating back to 1142 (yes, that's 870 years of history!).I am trying to get a feeling of how Snooth works....has anyone tasted the win... Read More
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