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Sylvaner photos, charts, maps, and wines.

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Popular Sylvaner Wines View More

Sokol Blosser Evolution 12th Edition
Sokol Blosser Evolution 12th Edition

SnoothRank: 3.73

US $1599


Rancho Sisquoc Sylvaner (2004)
Rancho Sisquoc Sylvaner 2004

SnoothRank: 3.94

US $1594


Racines Métisses
Racines Métisses" Laurent Barth 2007

SnoothRank: 3.5

US $1399


Ostertag Sylvaner Vieilles Vignes (2005)
Ostertag Sylvaner Vieilles Vignes 2005

SnoothRank: 3.33

US $1700



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Sylvaner on Snooth


dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

OK, maybe I'm getting a little carried away with my experimentation. This ... have included variously sylvaner, riesling and gewurtztraminer in their broth (and with cream and egg yoks, as well). In Normandy I've had a...

OK, so I DO live in the Bay Area and there ARE a lot of restaurants that buy local ingredients but you can't find a bottle of California wine under $75! I've had several of Heimoff's suggested wines - the Lyeth Sonoma...

November 2009

A great and sturdy Alsatian every day white. Nice balance between the mixture of varietals. I can't get enough Chasselas lately, so this wine does it for me! Floral and aromatic with a great contrast between tart and mellow.

Alsace Blanc Kuentz-Bas 2007

Starting at $11.99 Snoothrank: 3/5
dmcker wrote in the forum topic: Swiss wine- I know nothing!
November 2009

Vineyards in Switzerland are mostly quite small, even compared to Burgundy, and ... Germany crosses riesling and sylvaner. And though not a blend or cross-breed, cornalin is a red that's quite brawny for a Swiss wine, and...

Rich. A bit spicy. This blend of Pinot Blanc, Sylvaner, Riesling, Pinot Gris, and Muscat is a great food wine. I am excited to drink more.

Racines Metisses" Laurent Barth 2007

Starting at $13.99 Snoothrank: 3.5/5
August 2009

Straw gold color. Lots of mineral and stone fruits on the nose, peach and apricot. Mild acidity, dry.

Hugel Gentil 2006

Starting at $12.48 Snoothrank: 3/5
August 2009

They used to say that the drink had been invented by Sam Gruber, owner of the London Chop House, but I guess dmucker's link dispenses with that idea. Anyhow - the bottles had been pilfered by your plumber? He stole...

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