St. Laurent

St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune complimented by beet root and dark chocolate notes. The wines this grape produces are velvety with subtle tannins. The grape is quite similar to Pinot Noir as Pinot Noir is one of it's parents (the other is unknown.) Like its parent, St. Laurent has a history of being difficult to grow, but has recently enjoyed a rebirth in popularity. The grape is primarily grown in the northern and central parts of Burgenland as well as the norther areas of Lower Austria and in Styria. Thermenregion is the traditional home of the St. Laurent wines. – Description from Constance Chamberlain

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St. Laurent on Snooth

  • The red wines of Austria are an underappreciated jewel of the wine world. ... ... “village”. The St Laurent grapes for this wine were selected from fifteen to twenty year-old vines concentrated in the village of Gols. Pittnauer St. Laurent Dorflagen 2015 A bit restrained with cayenne spice and ripe plum and red currant fruit on the nose. Crisp... Read More

    From the article The Great Red Wines of Austria


  • De la Rosa Lev St. Laurent Burgenland 2015

    Snoothrank:

    Whole wheat toast, bold cherries and strawberry notes and an earthiness here on the nose. On the palate this is cool, tart and fresh with cranberry, cherry and strawberry fruit, zesty acidity and a clean palate of refreshing earthiness, finishing on the dry side with pleasant spice and a long length streaked with texture and bold fruit. Read More

    Wine review by Snooth Editorial


  • Steindorfer St. Laurent Reserve Burgenland 2014

    Snoothrank:

    Pronounced campfire aromas with notes of freshly fertilized farmland and dark black currant. Brings a load more fruit on the palate, mostly dried raisin and dark blackberry, notes present but mostly overshadowed by toasted leather and charred oak notes, full spice and sharp acidity cutting through on the finish, leaving a dull smoldering heat. Read More

    Wine review by Snooth Editorial


  • Pittnauer St. Laurent Dorflagen 2015

    Snoothrank:

    A bit restrained with cayenne spice and ripe plum and red currant fruit on the nose. Crisp cranberry, red currant and cherry fruit on the palate with loads of acidity and chewy tannins, turning a bit green towards the finish with a pepper and herb note, some black pepper and a bit of licorice. Read More

    Wine review by Snooth Editorial


  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh oh...how I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • Haven't put up one of these in awhile. This time will make things more specific and real, in that you will need to imagine you're hosting a meal at this restaurant in London's Soho. It's something I did a few times during my period of busy London business visits at the end of the '80s through early last decade. The first time I sweated a bit bec... Read More

    Forum post in the topic Matching Challenge 5: what...


  • I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressions when I suggested Blaufränkisch. It’s one of my favourite Austrian reds and certainly falls i... Read More

    From the article Move Beyond Cab and Chard


  • Jist for THOI is searched through about 600 wines from Germany (Many of them overlapping.)  that are available on the internet.  There were less than 10 reds from Germany - only Spatburgunder and Dornfelder.  There were a few Zweigelt from Austria - which is a varietal I find interesting and represents a different wine exoerience.  There were ZE... Read More

    Forum post in the topic Searching for Mosel Reds


  • Hi. I was recently going through my pictures from Germany along the Rhine in 2000. I drank an awesome red wine there from the Mosel area. This wine tasted almost like fruit juice and was the best I had ever tasted. I don't remember the name and have been unable to find any wine that matched the flavor of that wine. Any suggestions as to where I ... Read More

    Forum post in the topic Searching for Mosel Reds


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


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