Seyval Blanc

(a.k.a Seyval)

Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind Müller-Thurgau. The variety is also popular in Canada and the eastern U.S., particularly New York State. Reliably productive and an early ripening (usually mid to late September) Seyval Blanc is made into crisp white wines, with no foxy flavor, or sometimes into off-dry versions where the tart nature of the variety is balanced with residual sugar. Some producers have employed such enhancing techniques as barrel fermentation and/or aging, and malolactic fermentation to improve the quality of its sometimes neutral character and lack of intensity. The fruit is highly susceptible to botrytis bunch rot.

Sadly, Seyval Blanc (like all other hybrid varieties) was outlawed for “quality wine” designation by vinifera-obsessed European Union authorities, ostensibly, for quality reasons. This is a controversial issue for the English wine industry, where the variety has proved to Read more »

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Seyval Blanc on Snooth

  • Mildew and black rot, your days may be numbered.  Dennis Gray, a ... ... a ... in Thompson Seedless, Seyval Blanc and Syrah grapes.  “Those are just three of only 35 grape varieties that accounted for 66% of the world grape acreage in 2014,” the article said.  The main advantage to Gray’s method of protecting plants against mildew and fungus ... Read More

    From the article Supervines? Florida Researcher Using Science to Strengthen Grapes

  • Cedar Creek Winery Cranberry Blush NV


    Fruity and quite tart. Obviously tart cranberry, also tart citrus. Read More

    Wine review by ramanujan

  • Cedar Creek Winery Settlement Gold NV


    Sweet, but balanced with fruity tartness. Tropical and citrus fruit. Pineapple, lemon. Read More

    Wine review by ramanujan

  • There is a winery in Mt Vernon that makes a beautiful St. Vincent, and Seyval Blanc, Montelle makes a delicious Seyval Blanc, and I have even had a good Cab Franc on occasion.  And I do like the Norton, in particular, Bommarito in New Haven.  Also, there's a guy in St. James, Heinrich, who is an old German in overalls and a beret who makes delic... Read More

    Forum post in the topic Hello Snooth! I live in...

  • I am always interested in learning more about wine and enjoy talking to vintners, sommeliers, and fellow winos.  Read More

    Forum post in the topic Hello Snooth! I live in...

  • Banner Elk Seyval Blanc NV


    Very pleasant North Carolina Seyval Blanc. Reminds me of a mini Reisling, some floral notes, a touch of sweetness, slight apricot, not much acidity but a decently balanced white wine. This paired very well with crab cakes and snow peas. Read More

    Wine review by vin0vin0

  • Lucas Vineyards Red Blend Finger Lakes Tug Boat Red 2007


    Seyval Blanc 2012 Read More

    Wine review by mark

  • Lovingston Seyval Blanc 2012


    Heady tropical aromas of pineapple, mango and banana warm into juicy floral bliss. Crisp, minerally and just a touch acidic. Tropical notes aren't my favorite so I'm unlikely to purchase a bottle of this, but it's a good example of a varietal somewhat particular to the Eastern US. Read More

    Wine review by worldsmith

  • Breaux Vineyards Jolie Blond 2012


    My first taste of Seyval Blanc left me unimpressed thanks to a creamy mouthfeel. I prefer crisper, more acidic wines. Read More

    Wine review by worldsmith

  • Merritt Estate Winery Lake Erie Chautauqua White NV


    A light, semi-dry Chablis blend. $8.00 Read More

    Wine review by BRUNOHOEPERS

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