Sémillon

Common synonyms: Wyndruif (South Africa)

Parentage of the grape: undetermined, likely native to Bordeaux and/or surroundings
 
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distinguished popularity in the regions where it is grown. It has been used in quality production in France, in the areas in and around Bordeaux for centuries. It is there that it is found in elegant dry white wines, most often blended with Sauvignon Blanc. But perhaps even more importantly, its predisposition for Botrytis cinerea (a.k.a. “noble rot”), which has an astounding effect on the grape (as long as it is healthy), pinpointing its sugars and aromas for the Cadillac of sweet wine, Chateau d’Yquem of Sauternes. These wines can take long cellar aging and are some of the most sought after and expensive wines in the world. In more accessible forms, it is found in the late harvest dessert wines of lesser grade Sauternes (which are still Read more »

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Sémillon on Snooth

  • Here in the United States we are on a first-name basis with our wine grapes. ... Clairette Blanche, Viognier, SemillonLightly oaked and lightly floral aromas of white blossom, white peach, green apple and lemon. With a touch of sweet fruit on the approach, this settles into an oaky, herbal and citrus noted blend of lemon, tangerine, honeyed me... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Chateau Brown Pessac Leognan Blanc 2013

    Snoothrank:

    This Pessac-Leognan blanc was well received by critics upon release, and, ... ... lemon grass one moment and Semillon the next with fig and spiced apple; colour is quite deep yellow and entry is infused with cake spice, granny smith apple pie and musk. One of the best of the 2013 vintage. 9 Read More

    Wine review by zufrieden


  • Perles de Bessan Crémant de Bordeaux NV

    Snoothrank:

    light, with some acid tartness Read More

    Wine review by Dennis Lim


  • Chateau la Graviere Entre-Deux-Mers 2015

    Snoothrank:

    No written review

    Wine review by Jody Paul


  • Chateau Dolibey Entre Deux Mers 1988

    Snoothrank:

    I bought this bottle of wine for £3 from the website www.bidforwine.co.uk/auctions/show/106650.It is from the Entre Deux Mers appellation.This appellation was established in 1937 for white wines from 'between the seas ' ie the tidal estuarys of the Garonne and Dordogne.This is a very large area and it overlaps a number of other appellations such... Read More

    Wine review by duncan 906


  • Sokol Blosser Evolution Sparkling NV

    Snoothrank:

    Lightly nutty, honeyed aromas of green apple and peach. Fresh and lively palate with zesty citrus notes of tangerine, grapefruit and lemon with some stone fruit coming through as well, soft mousse and bright acidity make for a fun, easy drinking selection Read More

    Wine review by Snooth Editorial


  • In honor of his return to Los Estados Unidos, I'll resurrect RBA's ... ... ... traditional wine--a Semillon/Sauvignon Blanc blend.So, returning to more familiar grounds, here: I've enjoyed this wine before, and this is the first bottle from a re-order from the winery.  Initial nose and, in fact, initial taste on the tip of the tongue have oak... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Good dry Brut (not the off dry version I had tonight) Champagne first choice. ... Loire SB third. Graves SB/semillon blend 4th, picpoul de pinet 5th, Alsatian riesling 6th, Spanish and Portuguese whites next. Have even had pleasurably with dry chenin blanc, whether from Savennieres or South Africa. In Oz and SE Asia have found a number of Auss... Read More

    Forum post in the topic Oysters


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


  • Another successful Old Vines Offline Saturday night. 12 winos, 18 open bottles, ... was tasty as was the Kalin Semillon. The restaurant worked great and they invited us back, weird I know. The addition of the ping pong table was strong! Props to the Stonekings for representing SoCal and Mike Dildine for making the trek up the coast. Congratulat... Read More

    Forum post in the topic Whatcha drinking tonight?


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