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Sauvignon on Snooth

  • Cabernet Sauvignon 2009


    Great blackberry and cherry flavors. Nice tannins with a chocolate finish. Read More

    Wine review by BeautifulCalamity

  • Antiyal Kuyen Red 2010


    No written review

    Wine review by basil2000

  • Château du Bousquet Red Bordeaux Blend Côtes de Bourg 2006


    Légère. Read More

    Wine review by sa3108

  • One California wine writer is saying the state's best cabernet sauvignon can be found high in the mountains above Santa Cruz, not down in the Valley. Wine columnist Laurie Daniel recently lauded Ridge Vineyards in an article in the San Luis Obispo-based newspaper The Tribune, saying the estate's Monte Bello may very well be the California's fine... Read More

    From the article California's Best Cabernet? SLO's Tribune Says Head for the Hills

  • MW, you mentioned Keenan above.  I have been one of their apostles for ... has the heft of a Cabernet Sauvignon.  It is not, particularly, fruity.  To me the Carneros bottling is not as consistent.I will also speak up for Merlot from Washington.  One of my good wine experiences in the last few months was the Uriah bottling from Spring Valley W... Read More

    Forum post in the topic MWW

  • Don’t call it Champagne. You’ll get us in trouble.But it’s sometimes difficult to hold your tongue. Mainly because Cremant de Bourgogne is made in the very same way as those much more expensive wines produced by our neighbors to the north. A well-made Cremant is a joy. A wine you can pull out for any occasion at a fraction of the price of the mi... Read More

    Forum post in the topic What is Cremant de Bourgogne?

  • Chateau Laurou Tradition Aoc Fronton 2005


    Sediment! So rare. Some spice and tannin. Seemed characteristic of France. I'm not sure I'd enjoy it as much if I didn't go to France. Read More

    Wine review by connie7899

  • The third time wasn't the charm for red wine at the Great Northwest Wine ... ... 2012 Electrum Cabernet Sauvignon, Red Mountain), best white (Gehringer Brothers Estate Winery 2014 Dry Rock Sauvignon Blanc, Okanagan Valley), best sparkling (Michelle Sparkling NV Brut Rosé, Columbia Valley) and best dessert (Mt. Hood Winery 2012 Glacier, Columb... Read More

    From the article Pink Power: Rose Takes Crown at Wine Competition

  • This past month the Indian Wine Academy published a brief history of the ... ... ... was out in 2000 and the Sauvignon Blanc quickly climbed in the popularity charts.” Maharashtra, the state in which Sula, Grover Zampa, Four Seasons, Fratelli and several other wineries were located, enacted laws which benefited the estates – namely, no excise... Read More

    From the article Indian Wine School Reviews 15 Years of Country's Vino History

  • Yes, seasoned steak with a Cabernet Sauvignon.  I also would prefer a nice lamb or perhaps even a pork chop with a Bordeaux wine.  I wonder what wine pairs well with escargot?  Not that I would try it.Try a few Napa / Somona cabs from Barnette and Repris.  I also like Silver Oak but they can be pretty expensive.   Read More

    Forum post in the topic MWW

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