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Sauvignon on Snooth

  • Zavime, we did a Balkan Wine Party back in April 2017, but nobody brought a ... ... was a Bulgarian Cabernet Sauvignon / Syrah blend.  I liked it so much I bought six more bottles from a local winery. &nbs Read More

    Forum post in the topic Hello Snooth!

  • We hosted another high-end wine dinner last night with our neighbors Rick & ... ... and a 2014 Cabernet Sauvignon.  First we opened a Lambrusco that I had in the fridge.  Started off on the wrong foot as nobody really liked that sparkling wine.  I ended up pouring out half of the bottle and it's a lesson learned about Lambrusco's I suppose.  A... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Buoncristiani Cabernet Sauvignon 2011


    Good opening of dark fruit-cassis, blueberry--on entry. Then, whoa, what a tannic monster. Then leathery, tobacco bitterness. I actually think this wine has tremendous potential. There is sufficient acid to suggest that aging will tame the tannin. However, this process will take years of patience. Read More

    Wine review by EMark

  • Fetzer Vineyards Cabernet Sauvignon 2015


    No written review

    Wine review by ApelsecS

  • Ciutat Vella Priorat 2012


    No written review

    Wine review by martins2002

  • Greetings,I'm an Arizona transplant from Ohio.  I am American of Croatian Decent.  I was in the Marines, and am now a Retired Police Officer.I like Rose wines from France especially those with Grapefruit.  So fare Ruby Red Rose Grapefruit is my favorite.  It comes Côtes de Provence·France.I am looking for something similar.  I also like Mead win... Read More

    Forum post in the topic Hello Snooth!

  • I know what you mean about fat bottles; they don't fit in wine coolers or ... stirred) and a nice Cabernet Sauvignon - the 2012 Fifty Tons from Medlock Ames.  I decanted it and luckily it lasted until I was ready for bed at 10:30 PM.  This wine was very nice and I highly recommend i Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Henri Bourgeois Sancerre les Bonnes Bouches 2015


    Pared well with my collard greens with hot sauce last night. OK wine but not special. Read More

    Wine review by RandyFisher

  • Château la Garelle Puits Razat Saint-Emilion Grand Cru 2014


    I got given this bottle of wine at Christmas and I have no idea where my ... ... of 75% merlot,15% cabernet sauvignon and 10% cabernet franc and was aged in oak barrels for 20 months.I started the bottle the other evening with my supper of lamb shanks.There is plenty of a blackberry,plum and blackcurrant style fruit with a suggestion of vanill... Read More

    Wine review by duncan 906

  • Gallo Signature Series Cabernet Sauvignon Napa Valley 2014


    Spiced blackberry and black currant aromas with a deep core of earthy oak spice. Expands instantly on the palate, washing through the mouth with juicy black cherry, blackberry and black currant fruit, good heft and thick, sticky tannins towards the finish gripping the tongue while dark chocolate notes riding along. Read More

    Wine review by Snooth Editorial

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