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Sauvignon on Snooth

  • No big secret that I was seduced by a well-known Snooth poster into the Myriad ... and rewarding days to come. Sauvignon Blanc is just around the corner, and then the flood gates open and Cabernet mayhem begins. Three new open top tanks, seven new interns and a solar system at the winery are welcome additions and will help nicely this year.  I... Read More

    Forum post in the topic Harvest 2016

  • Rutherford Ranch Rutherford Sauvignon Blanc 2013


    One of the best Sauvingnon Blanc wines on the market. Please add to your site for purchase, I will buy by the cases. It's that good! Definitely 5 wine glasses! Thank you Read More

    Wine review by nurseking24

  • Los Vascos Cabernet Sauvignon Grande Reserve Colchagua 2012


    Medium Ruby, good amount of red berry on the nose, blueberry-raspberry on entry, some earthiness in the mid-palate, good acidity and soft tannins with a medium finish. Easy drinking. One of my (regulars) go to wines from Chile. Read More

    Wine review by MJET

  • Frei Brothers Reserve Alexander Valley Cabernet Sauvignon 2012


    A damn fine bottle of wine. Maybe the best I've had from that winery. Plenty of firm, dark berry firm, chewy tannins and a core of cedar, chocolate and spice with good acidty for a puckering mouthwatering finish. Really good for the money. Drink or hold - Paul 91 points Read More

    Wine review by rckr1951

  • Charles Smith Merlot Washington State the Velvet Devil 2013


    From the maker of Boom! Boom! Syrah. For the price point this is a real steal. Vivid berry fruits, spice, earthy tones and a pencil lead quality that really pops out for some reason lead to medium tannins and well framed acidity. What follows is a juicy, lengthy after taste. Charles Smith does it again. Drink now - Paul 89 points Read More

    Wine review by rckr1951

  • Peter Lehmann's "clancy'S" Red Blend C/S/M 2011


    A real joy to drink. Full bodied but not over bearing with plenty of black and blue berry fruits. spice, some pepper, chocolate and earthy tones couple with medium tannins and well balanced acidity. Drink now - Paul 91 points Read More

    Wine review by rckr1951

  • Chateau l'Argenteyre Cru Bourgeois Medoc 2010


    Boy did this blossom over the last 2 years. Bought it on a whim after it was recommended to me as a "sleeper" by a friend. Had one a couple of yrs ago and didn't really think much of it - man have things changed. No longer a unyielding child it has grown into a velvety smooth, dark fruited, twinged with oak and a modestly tannic wine. Vanilla an... Read More

    Wine review by rckr1951

  • Carnivor Cabernet Sauvignon 2013


    Consistent in vintage to vintage. Inky dark juice in the glass, blackberry, bosenberry, oak, tongue coating tannins, chocolate and good acidity puts this above it's price points. Full and smooth, I've found that this is better with a couple of years in the cellar. Drink now - Paul 88 points Read More

    Wine review by rckr1951

  • White wines are a summer classic, but it has been a long summer. There is a ... ... This parent of Cabernet Sauvignon is lighter in body than its offspring, but still offers all the earthy, spicy flavors and tannins that red wine drinkers love. In essence, Loire Cab Francs like those from Anjou and Chinon offer the comforting red wine hug of ... Read More

    From the article Superior Red Wines for Summertime

  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016

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