Sauvignon Gris

Sauvignon Gris is a slight mutation of Sauvignon Blanc, creating a different colored berry with a slightly changed flavor profile. This is similar to the difference between Pinot Noir and Pinot Gris, with "gris" a French term for grey in English. The flavor profiles of Sauvignon Gris and Sauvignon Blanc are only minimally different, with more similarities than differences, depending on winemaker influences. It can be a delightful departure from Sauvignon Blanc, with robust elements that can make food pairing quite interesting.

– Description from williplantsman

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Sauvignon Gris on Snooth

  • If you haven't had wines from Romania, you’re missing out. Big time!I know this is a bold statement. With so many amazing wines being produced worldwide today. But, with that being said, I am convinced that there should be room in our cellars for some good bottles of Feteasc Neagr (Black Maiden in English), arguably, the most renowned native gra... Read More

    From the article A Trip through the Wines of Romania


  • Chateau la Garde Pessac-Leognan Blanc 2007

    Snoothrank:

    I bought this bottle of wine for £10 from the wqebsite ... estate used to use sauvignon gris as well but these vines have now been taken out] and was aged in used oak barrels for 10 months. I started my bottle last night with my supper of smoked mackerel and salad. It is a dry wine and there is plenty of a peach,pear.sour apple and elderflower ... Read More

    Wine review by duncan 906


  • After all the Christmas and New Year festivities, I have to escape for a good curry! We all have a favourite curry but matching these exotic dishes with wine can be tricky. Come to think of it, I often drink lager! But, as restaurant lists improve giving more thought to your wine can brings tasty rewards.   The spicy flavours of Indian food are ... Read More

    From the article Can you pair wine with curry?


  • Domaine Bousquet Gaia White Blend Tupungato Mendoza 2016

    Snoothrank:

    Elegant and savory notes of fleshy peach, vanilla cream and golden raisins on the nose. In the mouth this in intriguing, with a somewhat contrasting palate of savory elements and ripe citrus fruit. On the one hand you have honeyed toast and oak and dark caramel, but as that begins to clear theres a clearing of floral peach and melon. A curious w... Read More

    Wine review by Snooth Editorial


  • Sorry about the tardiness, all the spam is a pain.Anyway, had a couple over the other night that did a Rhine river cruise and brought some interesting wine back.  This one was a Swiss blend of Pinot Gris, Marsanne, Gamay and Petite Arvine.  Very interesting color - light orange in the glass with aromas of melon.  Flavors of honeysuckle, honey an... Read More

    Forum post in the topic And now for something...


  • Chateau Puypezat-Rosette 2016

    Snoothrank:

    I bought this bottle of wine for £10 from the Chateau owner when I attended ... consists of 50% semillon,30% sauvignon gris and 20% muscadelle.I started it last night with a plate of bread and cheese.It is a sweet wine but not as sweet as say a sauternesThere is plenty of an apricot and pineapple style fruit with a little citrus and also a hin... Read More

    Wine review by duncan 906


  • Hasn’t it? When we started Snooth back in 2007, rosé was not such a hot button topic. Its growth over the past eleven years is astounding. Nielsen reports that sales of still rosé have risen sixty-five percent since last year. Sparkling rosé sales jumped by sixteen percent. The funny thing is, we can assume that prior to direct pressing most all... Read More

    From the article Rose Has Jumped the Shark


  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Chateau Cinc-Hilhs Cotes de Bordeaux Saint-Macaire 2011

    Snoothrank:

    I bought this bottle of wine for £6 from a shop in London ... four grapes,sauvignon blanc,sauvignon gris,semillon and muscadelle but I do not know in what proportions.I started my bottle last night with my fish and chip supper.It is a dry wine. There is some sour apple style fruit with a suggestion of grapefruit and apricot especially on the fi... Read More

    Wine review by duncan 906


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