Sauvignon Gris

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Sauvignon Gris on Snooth

  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • Château la Garde Blanc 2011

    Snoothrank:

    This smoky Bordeaux Blanc has prominent notes of wild gooseberry, musk and ... ... and grass (may be due to the Sauvignon Gris component). The entry is complex, with more musk and gooseberry, and the finish is smooth, thirst-quenching and quite long. Elegant and an excellent deal from a ho-hum vintage. 89 point Read More

    Wine review by zufrieden


  • Mud in the vineyards, transportation delays elsewhere because of the rain, (in some cases) more mechanically difficult harvests, etc. can cause headaches. But those aren't the main concern for most growers and winemakers.The two major categories of concern are rotting and splitting (contributory factors include both cluster tightness and skin th... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Yesterday we had a run down of some recently released Pinot Gris. While there were some truly lovely wines in that selection, Pinot Gris remains a divisive wine. Many typical consumers love the way the wine fits comfortably between the richness of Chardonnay and the acid driven dinginess of Sauvignon Blanc, and without Sauvy’s often off putting ... Read More

    From the article Pinot Gris(gio): Yea or nay?


  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)


  • Last week I published reviews of some varied roses currently on the market. At the same time as I tasted those wines I also tasted these examples. I’ve chosen to publish the results separately for two reason. First off there is the pricing issue, the Pinot Noir Based examples were simply much more expensive than all the rest, and there there was... Read More

    From the article Pinot or Cabernet?


  • I am loving how we are getting to know some of our favorite wine writers in this series of profiles. So far we’ve “met” Ben Carter and Clifford Brown and it’s really been very interesting learning more about these folks. We “know” them from their wine recommendations, social media posts and from their participation in our online events but we re... Read More

    From the article Getting to know: Julia Crowley


  • If people are going to get the salmon with watermelon salsa, my recommendation is that they don't drink any wine. Other than that, I don't know where you are but you're spending WAY too much money for Sauvignon Blanc and Pinot Gris.  I think you could do just as well for a lot less.And I agree with the Cloudline. If those are the only choices yo... Read More

    Forum post in the topic Which wine for my wedding?


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