Sauvignon Gris

Sauvignon Gris is a slight mutation of Sauvignon Blanc, creating a different colored berry with a slightly changed flavor profile. This is similar to the difference between Pinot Noir and Pinot Gris, with "gris" a French term for grey in English. The flavor profiles of Sauvignon Gris and Sauvignon Blanc are only minimally different, with more similarities than differences, depending on winemaker influences. It can be a delightful departure from Sauvignon Blanc, with robust elements that can make food pairing quite interesting.

– Description from williplantsman

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Sauvignon Gris on Snooth

  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • When you spend more than two weeks in a place you soak in a lot about it. Taste all the wine you want at home, but there’s simply no substitute for standing in the dirt where the wine is grown or for tasting it alongside those who shepherd it into existence. These things are certainly true of a recent trip I took to New Zealand, which saw me cri... Read More

    From the article Aromatic Whites are New Zealand's Secret Star


  • Well favourite Daughters 21st went with out too much troubleThe Sangria was made more on the punch side of the definitiionRedCheap Grenache/Temp blend from Rioja [$7/bottle] + Brandy + castor sugar + cinnamon + lemonade with Oranges, Lemons, Limes and appleWas a big hit and got the party off and runningWhiteVery Cheap Dry White Wine - bit of eve... Read More

    Forum post in the topic Sangria


  • Favourite Daughter has set a Spanish theme for her 21stDoes anyone have a view of the perfect Sangria recipe Read More

    Forum post in the topic Sangria


  • Bordeaux is different things to different people. To many seasoned wine lovers ... Sèmillon (40%), and Sauvignon Gris (10%). They harvest by hand and age in stainless steel on the lees. White peach and hints of papaya are evident on the nose. The concentrated palate is loaded with stone fruits, citrus and tiny bits of Anjou pear. Kiwi, white p... Read More

    From the article Surprise! Bordeaux is Modern and Affordable.


  • You jest.'15 Enkidu "NK" Contra Costa Mourvèdre'14 Ancillary Sangiacomo Pinot'15 Jolie Laide Fanucchi Wood Rd Trousseau Gris'15 Jolie Laide Provisor Vyd Grenache'15 Jolie Laide Rossi Ranch Syrah/Grenache/Viognier/Muscat d' Alexander'15 Jolie Laide Syrah Halon Plus tomorrow I take delivery of:'95 Gallo of Sonoma Cabernet Sauvignon'01 Dehlinger Ca... Read More

    Forum post in the topic What have you bought lately?


  • Chateau la Garde Blanc 2013

    Snoothrank:

    For several years now, I have been buying a few Chateau la Garde Blanc, and the ... weighty with its backbone of Sauvignon Gris, and has a grassy nose followed by mouth cleansing acidity and delicious lemon-lime flavours on the palate. This is a very fine wine for the price and will last 5-10 more years. 91 point Read More

    Wine review by zufrieden


  • Every wine producing country has strengths and weaknesses, some more than ... ... ... from $15 to $150, from Sauvignon Gris to red blends and more, which I highly recommend.Ventisquero 2013 Reserva Cabernet Sauvignon ($13)Yes, this article is a look at Chilean wines other than Cabernet. However, I just had to share this one Cab so you won't m... Read More

    From the article Think Beyond Chilean Cabernet


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More

    From the article Washington & Oregon Wines Tread the Line


  • In 2012 it looked like this:1. Chardonnay (93,153 acres)2. Cabernet Sauvignon (76,691 acres)3. Zinfandel (46,857 acres)4. Merlot (45,260 acres)5. Pinot Noir (38,049 acres)6. French Colombard (21,020 acres)7. Syrah (18,620 acres)8. Sauvignon Blanc (14,911 acres)9. Pinot Gris (12,473 acres)10. Rubired (10,903 acres)11. Petite Sirah (7,957 acres)12... Read More

    Forum post in the topic Cabernet v. Pinot and most...


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