Sauvignon Blanc

(aka. Blanc Fume, Fume Blanc, Savagnin Musque)

Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. This noble grape is also successfully grown in Washington State and in New York on Long Island. In Canada, the variety is establishing a foothold in both the Niagara region of Ontario and British Columbia’s Okanagan Valley.

When treated with respect and afforded suitable growing conditions, it is one of the wine world’s darlings. Dry wines made from this grape are characterized by steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character. It is rarely oaked, except in California, where it has often been subjected to Read more »

Mentor for Sauvignon Blanc Wines

Jake Pippin

Wine marketing, education professional and Chile Brand Ambassador with Vine Connections with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time

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Sauvignon Blanc on Snooth

  • Ck Mondavi Pinot Grigio 2013

    Snoothrank:

    No written review

    Wine review by Ennis1


  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...


  • Joannemerc - Just to get you pointed in the right direction, here's a ... ... fettuccine alfredo with a Sauvignon Blanc.There's no set in stone guidelines to all this stuff because ultimately it's a matter of taste and preference, but if you were to order a nice steak with a riesling you might get a strange look from the waiter.&nbs Read More

    Forum post in the topic No clue about Wine Terminology


  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology


  • "ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) ... it but even something like a Sauvignon Blanc. Or maybe Verdejo."chocolate cremeux with passion fruit sorbet, raspberry coulis and raspberries."That sounds just excellent. Coffee is my suggestion. But for wine, the only wines that really work with chocolate are oxidiz... Read More

    Forum post in the topic Twist on surf and turf and...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Where you drink wine can be important. An overheated or too noisy room or city ... Colchagua Valley. Akin to sauvignon blanc, this sauvignon gris displayed an elegance not usually displayed by the more popular grape. It pulled off the trick of being creamy and lime-y at the same moment. Like the sound of a yodel between glacier and mountain, t... Read More

    From the article Wine Where the World Began


  • You may not always be in the mood for wine talk, especially after a long, ... ... wine, such as New Zealand Sauvignon Blanc. (Look for a wine with an herbal flavor, stony minerality, plus cayenne and gooseberry notes.)Fresh grated nutmegLemon zest Combine all dry ingredients and pour into white wine. Steep in a bain marie (or a double boiler) ... Read More

    From the article Why You Should Still Drink Wine in Drynuary


  • Esser Sauvignon Blanc 2012

    Snoothrank:

    No written review

    Wine review by scatey


  • Nothing works up the senses like a little wine and a Lothario. Earlier ... ... “Fresh thanks to Sauvignon Blanc and pleasantly floral courtesy of Gewürztraminer, but it, like the red, had a clinical mass-produced quality to it.” Crown Group Hospitality Corporate Wine Director Jess Levine wasn't so diplomatic in her answer.  She noted the Fift... Read More

    From the article Oenophiles Taste 50 Shades Wine


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