| Winery: | Kendall-Jackson |
| Region: | USA » California |
| Type: | Table Wines |
New Mexicans prefer these over the beef enchiladas associated with other Southwest cuisines. Prepare the sauce and the chicken mixture up to two days ahead, and refrigerate separately until ready t... Read more »
Wine marketing and education professional with Wines of Chile and a native Oregonian with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time.
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Starting at $33.95
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Starting at $99.99
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Starting at $32.35
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Starting at $10.79
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Starting at $19.21 
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...
The history of wine-making in South Africa began as the Dutch East India company establish...
Winemaking was first introduced to Chile by Spanish settlers in the 1500’s, but it wasn’t until...
There is some debate over how this famous wine region got its name. Spanish settlers named...
The history of New Zealand wine-making dates back to the 1800s when settlers planted vines and ...
While wines from Marlborough, in New Zealand’s South Island, have only come into prominenc...
Sancerre is an appellation located in the so-called Upper Loire -- the eastern end of the ...
Château Timberlay (appellation Bordeaux Supérieur) is located in Saint-Andre-de-Cubzac. It symbol...
Built on the hamlet of Les Demoiselles, the Château des Castaignes produces the DEMOISELLE vintag...
Arrogant Frog was born in the Herault Valley in Languedoc in the south of France, near the Medite...
Patience, know-how, observation, intuition...these are the skills required to make and age our wi...
For over 170 years, González Byass has committed itself to research and quality for its range of ...
The origins of the Château Clarke estate date back to the 12th century when the Cistercian monks ...
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Sauvignon Blanc on Snooth
June 2013
Leafy on the nose with some heirloom apple aromas topped with notes of green chile and cut grass. Broad and a touch soft on entry, this is in an easy drinking style that delivers modest peachy flavors on the palate. The finish is modest with a nice mineral twang on the finale. Simple and easy. 80pts Read More
June 2013
The 2012 Vintage is just as good as everyone that has tasted is saying it is! ... to drink warmer than most Sauvignon Blancs to experience all the wonderful flavors. I cant wait to drink more! Well don Read More
June 2013
Pungent and spicy on the nose with subtle layers of green chile, pineapple and tarragon aromas. Bright and direct, this turns slightly rich on the mid-palate with plenty of material and perhaps a little sugar buffering the significant acidity. The backend sees the acidity popping out to the detriment of the modest fruit which mostly washes away ... Read More
June 2013
A little smoky and earthy on the nose with a touch of passion fruit rinds and pithy grapefruit aromas. Small and tart on entry, this quickly reveals a sweet wrapping of orange cream and almost peachy fruit buffering the acidity. This lacks a bit of focus on the palate, but does deliver a fairly rich and creamy mouthful of fruit that finishes wit... Read More
June 2013
Full on nose of green chilies, gooseberry and even some asparagus is pungent and obvious. Grassy on entry with a flash of acidity that is quickly balanced by some sweetness on the palate. I can this being very popular with its sweet/tart nature and simple if clean flavors of sweet grapefruit and pineapple but this turns a bit sticky on the modes... Read More
June 2013
A bit subtle but nicely complex with dried herb, citrus and slightly nutty aromas. Rather easy going on entry, perhaps deceptively so, this does show a fine acidic spine and easy drinking medium weight on the palate with restrained and slightly creamy texture that shows a nice base of orange and candied pineapple fruit with almost a gingery cast... Read More
June 2013
Reticent on the nose with faint lemon oil and crab apple aromas. Broad and transparent in the mouth, this shows some lovely tart peach flavors framed with creamy key lime notes. A bit short though with a nice cleansing mineral note on the finish, this is easy to drink and well made though it does lack some intensity. In truth a bit of time in th... Read More
June 2013
Clear and focused on the nose with a golden raspberry tone to the faintly herbal and slightly medicinal aromas of fennel, lemon pith and stone. This is very broad in the mouth with a very light, gauzy texture. The acidity is well integrated adding a bit of brightness to the core of soft, slightly creamy apple and green plum fruit flavors. A bit ... Read More
June 2013
A little smoky and decidedly grassy on the nose which is pungent and kind of precise with its fine quince and grapefruit aromas. Just a touch diffuse on entry, this is bright and tart on the palate with subtly layered flavors of green herbs, green citrus zest and ripe apple fruit. This is almost silky in the mouth and the balance makes this see... Read More
Apr 28
I am a beginner with wine...how should an unfinished bottle be stored..
Comment
by
1280156 
May 31, 2012
Les South
Comment
by
417415 
May 31, 2012
Tell Chateau in France that I will write to Then Real soon ,and my Two Sister Ruby's of Baron Maurice & Baroness Noemie De'Rothschild are Still The Best Best on Planet .This Blanc Nice To Drink.
Comment
by
417415
May 31, 2012
Tell Chateau in France that I will write to Then Real soon ,and my Two Sister Ruby's of Baron Maurice & Baroness Noemie De'Rothschild are Still The Best Best on Planet .This Blanc Nice To Drink.
Comment
by
417415
May 16, 2011
After tasting the following Sauvignon Blanc varietals from the Marlborough regions of New Zealand "Brancott and Matua", I won't even buy any Sauvignon Blanc varietals from any where else in the world.
Comment
by
475141 
May 10, 2011
My love fo Sauv. Blanc is a relatively new one. I discovered the wonders of this strain while representing New Zealand's Villa Maria winery at Israel's largest wine exhibit - "Sommelier", which took place in November '10. I tried both the Blancs from the Private Bin and the Cellar Selection series. The aromas sent me dreaming. I had visions of t...
Comment
by
827915 
Jul 27, 2010
frankly, i'm not pro in tasting wine, but somehow i do like this "Mancura" brand.... no doubt price are acceptable... and it was smooth for me..... any comment? do share... :)
Comment
by
539836 
May 10, 2010
Tasted Kemblefield Sauvignon Blanc from New Zealand this weekend. Oh my- it was a bunch of bold fruit just bursting all over. Only $9.99 a bottle. Guess I will be going back for a case. MMmMMmMMM!
Comment
by
351446 
Jan 14, 2010
Where can I buy Running with Scissors Sauvignon Blanc in Melbourne, FL?
Comment
by
353945
Feb 4, 2009
Soo... what's your favorite SB region? Do you have an inclination for wines from particular one? In my case it's Chilean Sauvignon Blancs, for numerous reasons. New Zealand's products are awfully overpriced here in Poland and there aren't many Napa/Sonoma wines around (either overpriced quality wine or nice price global moguls' products). The c...
Comment
by
98971 
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