Species: Vitis Vinifera
Parentage: Offspring of Ciliegiolo & “Calabrese Montenuovo” (A nearly extinct grape variety)
Aliases: Brunello, Sangiovese Grosso
Grape Color: Purple
Regions: Primarily Tuscany; also Romagna, Lazio, Campania, Sicily

Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central Italy, with the capability to produce styles ranging from red wines to still wines, sparkling wines to dessert wines, It’s the grape every grape wants to be, with at least 14 Sangiovese clones existing today.

Sangiovese is excellent as a blend, but when used as a sole varietal, it is hard and acidic. Winemakers tend to blend this varietal with Bordeaux grapes, such as Cabernet Sauvignon, and even white wine grapes, sometimes Trebbiano and Malvasia. Sangiovese’ role in Tuscany’s famous Chianti wines is similar to Cabernet Sauvignon’s key presence in Bourdeaux wines -- A typical Read more »

Mentor for Sangiovese Wines

Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Popular Sangiovese wines

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Popular Regions for Sangiovese View all

  • Italy

    Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...

  • Napa

      There is some debate over how this famous wine region got its name. Spanish settlers named...

  • Sonoma County

      Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...

  • Tuscany

    To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...

  • Chianti Classico

      Chianti Classico is the heart of the Chianti zone in the Tuscany region of Italy. It was a...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • Emilia-romagna

    Emilia-Romagna is the hyphenated name for the two provinces which meet at the capital Bologna i...

  • Montalcino

      The town of Montalcino, named for the species of local oak that once covered the area, res...

Popular Wineries using Sangiovese

  • Feudi di San Gregorio

    Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly acclai...

  • Villa Jolanda

    It was back in the post war period when the Santero brothers Leopoldo, Renzo, Aldo and Adelio, fo...

  • Tommasi

    Tommasi Viticoltori(Tommasi vintners) is a family viticulture firm founded in 1902. It is situat...

  • G.D. Vajra

    Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heigh...

  • MASI

    The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscai...

  • Dezzani

    Dezzani company has taken the path drawn by the first generation. Luigi. Franca and Giovanni, the...

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Sangiovese on Snooth

  • Montepeloso Nardo 2004


    The "Nardo" from Montepeloso defines the basic premise that blends create a ... a blend of approximately 70% Sangiovese, 20% Montepulciano and 10% Cabernet Sauvignon. It is a blend of traditional Toscana merged with a dollop of modern voluptuousness. A straightforward wine that offers a pervasive black cherry/red cherry combo akin to a Riserva... Read More

    Wine review by Vinfolio

  • Agostina Pieri Rosso di Montalcino 2005


    Dark garnet hue. Lovely, inviting aromatics that flirt with plum, cherry and mulberry delicately accented with a cedar/sweet tobacco spice; has a floaty high-note of blood orange. Silky, juicy freshness of black plum and bing cherry that is straightforward and no-nonsense with complementary elegant tannins. Perfect, supportive acid with underpin... Read More

    Wine review by Vinfolio

  • Moschioni Cof Pignolo 2003


    Inky, dark purple with dark ruby highlights. This meaty wine leads you in with pungent aromatics that tell of Brambly berries, grilled meat and mocha/choco elements. A tremendously delicious mouthful of blackberry, black spiced plum and undercurrents of spice cake and pepper. A super concentrated finish that tapers off pleasantly into round and ... Read More

    Wine review by Vinfolio

  • Luna Vineyards Red Blend Napa Valley Canto 2003


    Luna's signature red wine. Flavorful, deep red blend of Sangiovese, Merlot, Cabernet Franc, Syrah, and Cabernet Sauvignon. Layered flavors of ripe blackberry, hint of licorice, and a hint of chocolate. Long finish. new favorite wine! Read More

    Wine review by arthawk16

  • Isole E Olena Cepparello Toscana Rosso Sangiovese Tuscany 2004


    No written review

    Wine review by busterdog

  • Bonny Doon Vineyard White Blend Monterey County Ca' del Solo 2001


    No written review

    Wine review by EskimoJoe

  • Petrotola Torrione 2001


    No written review

    Wine review by runningbear

  • Rubicon Estate Rubicon 2003


    This is a very approachable wine. Notes of cherry, chocolate and a hint of brown sugar propel the wine forward. The taste lasts and lasts. Open 35 to 45 minutes ahead of drinking. Read More

    Wine review by Big Reds

  • Solatione Chianti Classico 2004


    No written review

    Wine review by jandjenn

  • Felsina Chianti Classico Riserva 2003


    No written review

    Wine review by summo

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