Species: Vitis Vinifera
Parentage: Offspring of Ciliegiolo & “Calabrese Montenuovo” (A nearly extinct grape variety)
Aliases: Brunello, Sangiovese Grosso
Grape Color: Purple
Regions: Primarily Tuscany; also Romagna, Lazio, Campania, Sicily

Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central Italy, with the capability to produce styles ranging from red wines to still wines, sparkling wines to dessert wines, It’s the grape every grape wants to be, with at least 14 Sangiovese clones existing today.

Sangiovese is excellent as a blend, but when used as a sole varietal, it is hard and acidic. Winemakers tend to blend this varietal with Bordeaux grapes, such as Cabernet Sauvignon, and even white wine grapes, sometimes Trebbiano and Malvasia. Sangiovese’ role in Tuscany’s famous Chianti wines is similar to Cabernet Sauvignon’s key presence in Bourdeaux wines -- A typical Read more »

Mentor for Sangiovese Wines

Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Sangiovese on Snooth

  • Remy Wines Sangiovese Kiona Vineyard 2012


    Nice enough sangiovese from Remy of McMinnville, Oregon. Fairly fruit forward and a bit tart on the tongue. Loads of bright red cherry, a hint of lime and mouth watering acidity. There isn't a lot of body here and the tannins are fairly light weight but this is a fun mid-week drinker, might be a bit on the pricey side. Read More

    Wine review by vin0vin0

  • Corsica may fall under French jurisdiction, but its spirit is clearly distinct ... genetics strongly resemble Sangiovese.The Nielluccio grape’s origin has been a subject of debate: Some believe it is native to Corsica, while others feel it was brought to Corsica by the Genoese of Northern Italy some time during their rule of the area (between ... Read More

    From the article Catch the Corsican Rose Wave

  • La Murata Toscana IGT 2013


    The palate delivers perfumed and luscious red fruit shrouded in barely perceptible fine tannins. Theres a surprising mineral note as well as some hints of wet earth and it finishes with a wonderful freshness. Read More

    Wine review by FPFM

  • Il Muro Chianti DOCG 2013


    aromatic, aromas of cinnamon and other spices, cherries and cherry pips, supple berry fruit and just little nuances of oak Read More

    Wine review by FPFM

  • Il Muretto Sangiovese Toscana IGT 2013


    color is intense ruby red with a fragrant nose that recalls red fruits Read More

    Wine review by FPFM

  • Galioffo Vin Santo del Chianti DOCG 2009


    butterscotch and a creaminess of texture! Read More

    Wine review by FPFM

  • Spigallo Chianti DOCG 2011


    No written review

    Wine review by FPFM

  • Spigallo Chianti DOCG 2013


    Fine wine: intense and complex to the nose: black and red berry, spicy note. Read More

    Wine review by FPFM

  • Rosé Rocks! By Cornerstone 2014


    Simple and fresh aromas of ripe watermelon and cherry. Round and soft in the mouth, this shows a bit of fat around the edges and a core of ripe cherry and strawberry flavors that make it approachable and clean while still having a lot of body to it. Read More

    Wine review by Snooth Editorial

  • Chariot Gypsy Red NV


    Unbelievably smooth, dry but not drying, peppery finish.. Awesome. Buy it at Trader Joes Read More

    Wine review by reneeannbutler

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