Sangiovese

Species: Vitis Vinifera
Parentage: Offspring of Ciliegiolo & “Calabrese Montenuovo” (A nearly extinct grape variety)
Aliases: Brunello, Sangiovese Grosso
Grape Color: Purple
Regions: Primarily Tuscany; also Romagna, Lazio, Campania, Sicily


Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central Italy, with the capability to produce styles ranging from red wines to still wines, sparkling wines to dessert wines, It’s the grape every grape wants to be, with at least 14 Sangiovese clones existing today.

Sangiovese is excellent as a blend, but when used as a sole varietal, it is hard and acidic. Winemakers tend to blend this varietal with Bordeaux grapes, such as Cabernet Sauvignon, and even white wine grapes, sometimes Trebbiano and Malvasia. Sangiovese’ role in Tuscany’s famous Chianti wines is similar to Cabernet Sauvignon’s key presence in Bourdeaux wines -- A typical Read more »

Mentor for Sangiovese Wines

Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Popular Sangiovese wines

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Popular Regions for Sangiovese View all

  • Napa

      There is some debate over how this famous wine region got its name. Spanish settlers named...

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • Emilia-romagna

    Emilia-Romagna is the hyphenated name for the two provinces which meet at the capital Bologna i...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • Tuscany

    To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...

  • Montalcino

      The town of Montalcino, named for the species of local oak that once covered the area, res...

  • Sonoma County

      Wine-making in Sonoma, California began in 1812 when Russian colonists planted grapes at F...

  • Chianti Classico

      Chianti Classico is the heart of the Chianti zone in the Tuscany region of Italy. It was a...

  • Italy

    Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...

Popular Wineries using Sangiovese

  • Stonehedge Winery

    In 1992, the Shahabi Brothers began producing wines in the small town of St. Helena, situated in ...

  • T-Vine Cellars

    We are a very small winery located off the beaten path in Calistoga, behind the owner - winemaker...

  • Beaucanon Estate

    Situated in beautiful Napa Valley, on the historic Longwood Ranch, Beaucanon Estate reflects the ...

  • Michael Pozzan Winery

    Michael Pozzan Winery is owned and operated by Michael and Mary Ann Pozzan, both natives of Calif...

  • Three Thieves

    You may have heard the tale of the Three Thieves, three regular guys who threw away centuries of ...

  • CrauforD Wine Co.

    Crauford Wine Company was founded in 2000 by Marilyn Crawford Corley, whose family originated in ...

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Sangiovese on Snooth

  • It’s not what you think it is, and I’m not sure what the producers ... with 10% Rondinella and 10% Sangiovese A little raw, spicy, and hard on the nose with fresh, crisp fruit. in the mouth this is a bit smoky with bright minerality supporting hints of licorice and burnt brownie. Light and clear on the palate, simple fresh and pure, with a cle... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Marques de Caceres Rioja Blanco 2012

    Snoothrank:

    White Rioja - 12% alcohol, Light Straw color, very bright and fresh, an initial white pepper/basil with pear and green apple. Dry but rather silky with a long finish of lemon and a hint of cedar. Great balanced acidity. Goes very well alone or with food - and at this price point, a steal. Read More

    Wine review by puhnner


  • Bertani Secco-Bertani Original Vintage Edition 2010

    Snoothrank:

    Just a bit of Corvinone and other varieties, merlot, osceleta, Sangiovese, first part of fermentation in SS, then once it slows down it finishes in botte cherry and chestnut, instead of finishing in eight days the fermentation lingers for thirty even forty days, the long slow fermentation allows the wine to gain sweetness, not jamminess but gent... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Zenato Valpolicella Superiore 2011

    Snoothrank:

    A little raw, spicy, and hard on the nose with fresh, crisp fruit. in the mouth this is a bit smoky with bright minerality supporting hints of licorice and burnt brownie. Light and clear on the palate, simple fresh and pure, with a clean fresh finish, theres a touch of fruit skin tannin here fleshing out lovely black raspberry fruit. 87pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • We are looking for great values, and you can find them from just about every ... ... with between 15% and 50% Sangiovese, allowing for the additional inclusion of other black skinned varieties allowed in the region. On the other hand Rosso Conero is a minimum of 85% Montepulciano d’Abruzzo blended with Sangiovese. In both cases the Sangiovese ... Read More

    From the article Value Southern Italians $15 and Under


  • Coltibuono Cancelli Toscana IGT 2004

    Snoothrank:

    No written review

    Wine review by ramblero


  • Awesome!  Thanks for posting the link here Lucha.I'm happy to see the ... ... I have some Washington Sangiovese (SilverBack Winery) and am looking forward to trying it.  When I'm down in the Claw next, I'll look for the Pomu Read More

    Forum post in the topic DVogler Asked...


  • I posted a Washington Tempranillo & Rioja in the Watcha Drinkin thread a couple of weeks ago in celebration of the Vuelta Espans.  DVogler wanted to know how the Washington Tempranillo tasted.  Here is my answer! Read More

    Forum post in the topic DVogler Asked...


  • Basilica Cafaggio Chianti Classico 2010

    Snoothrank:

    Decent. Read More

    Wine review by calywa


  • Poggio Ventoso Tuscany Italy Toscano Rosso 2012

    Snoothrank:

    not every day does one open a bottle and upon the first sip states, "WOW"! this is a great bottle and an excellent wine. Read More

    Wine review by Pickit4flavor


  • Does this wine contain any oak

    Comment by 1116307available 1116307 available


  • Does it contain any Oak - in an Oak barrel or stainless steel barrel?

    Comment by 1116307available 1116307 available


  • the best Sangiovese I ever drank was a 2006 Deerfield Ranch from Alpicella vineyard in Sonoma.

    Comment by 1048507SonomaD 1048507 SonomaD


  • I am partial to Italian wines. It must be a cultural thing, as my parents were immigrants. Last week, I was introduced to Il Poggio Sangiovese Rubicone 2008 at my Italian conversation group. It was love at first sip ... I bought a case. Life is too short ... drink fine wines which can be bought a good price. There are many treaures out there wa...

    Comment by 497150Paula Giangreco 497150 Paula Giangreco


  • What is a 100% Sangiovese wine? Preferably from 2006.

    Comment by 466368ssu 466368 ssu


  • The fact that there is nary a bottle of Canaletto, Montepulciano d'Abruzzo to be bought anywhere, says it all. At around $10 a bottle, it probably deserves more than a 3 out of 5 rating but what do I know? I just like drinking it when I can get it.

    Comment by 395195Barbara Ann 25 395195 Barbara Ann 25


  • New image uploaded to this page.

    Page modification by 174206winequeen15 174206 winequeen15


  • Check the blog for tasting reports on 24 Sangiovese.

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Description added for this page.

    Page modification by 98092Kphillips 98092 Kphillips


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