Salvador

Fresh and juicy, this rosado is a stunner. Aromas of berry, carnations, and stone fruit come through on the palate. One could hardly do any better for a summer quaffer. kybecca.com

Made from 100% Monastrell grapes grown in the south-central coast of Spain. Old vines, dry farming, stony soil, traditional fermentation with no filtration and natural decanting create a wine with ripe fruit, intense...

Deep dark, reddish purple in color. Nose is brambly with pepper, raw wood, dark fruits and light smoke. In the mouth the tannins are firm but not upfront. Acidity is of a medium weight with a nice overall softness. Lush...

Nose of dark fruits and deep earthy pepper. Brambly and rough, with smoke, black pepper and earth. In the mouth the tannins are not forceful and the acidity is medium. Dark black berry, and earth come to mind first,...