Salvador

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Salvador on Snooth

  • Basically, they just bottle before fermentation is finished and let it continue ... They are pretty new grapes. Salvador and Royalty I never even heard of.  I have no idea but would guess that those are all like Rubired, which isn't on this list because there's so much of it planted.People have bred grapes like those to produce large crops in t... Read More

    Forum post in the topic And now for something...


  • "what besides cabs and chards have you tried lately"Don't know ... know ... *SouzaoCenturianSalvadorPinotageAglianicoCarmenereCounoiseDornfelderTouriga Francesca&nbs Read More

    Forum post in the topic And now for something...


  • Snooth's digital edition! Yup, that's right. One of the reasons I'm never around anymore, besides the regular writing, travel, and occassional nap, is this digitla edition I've been working on, well that and the soon to be announced PVA program we're going to be rolling out next month.Here's a link to the online version of our first digital edit... Read More

    Forum post in the topic Coming soon to your iPad or...


  • Salvador Poveda Valle del Manan Tinto Reserva Alicante 2004

    Snoothrank:

    No written review

    Wine review by ahay88


  • Salvador Poveda Alicante Toscar Cabernet Sauvignon Crianza 2003

    Snoothrank:

    Red purplish color, aromas to green peppers and raspberries. The flavor is .../salvador-poveda-toscar-cabernet-sauvingnon-p-3029.htmlIdeal to tast with Paella and barbecues.Salut Read More

    Wine review by Sibaritia


  • Salvador Poveda Alicante Borrasca 2000

    Snoothrank:

    Intense cherry color, fuit and oak aromas, beefy. Large end and very .../salvador-poveda-borrasca-p-3027.htmlSalut Read More

    Wine review by Sibaritia


  • Salvador Poveda Alicante Toscar Monastrell 2005

    Snoothrank:

    Nose: Brambly fruit, black cherry, smoky, earthy, black pepper, savoury/meaty notes - dry cured ham. Palate: Intense dark plum, brambly fruit, cassis, smoky, earthy, minerally, savoury notes from oak - dry cured ham again - providing rich meatiness. Lively acid, but not over the top. Medium tannins. Long on palate. Read More

    Wine review by penguinoid


  • On the weekend I made a little trip to visit the wineries in the state of ... ... Noir, a local grape called Salvador and just started to plant Tempranillo, of which they don´t offer any wines yet. Their 2004 Malbec-Cabernet called Orlandi is pretty good; they also make some very good sparkling wine, which they produce using the "Methode champ... Read More

    Forum post in the topic Wine tour in Querétaro, México


  • Don Salvador Rosado

    Snoothrank:

    No written review

    Wine review by christineyvonne


  • My pick for best summer rose. What is yours? Read More

    Forum post in the topic Don Salvador Rosado 2007


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