Sagrantino

Name of varietal: Sagrantino

Common synonyms: none

Parentage of the grape: indigenous to Umbria, Italy

History of the grape: Sagrantino is mostly grown around the town of Montefalco in the central Italian region of Umbria. The region Sagrantino di Montefalco was given DOCG status in 1991. The area had been most famous for Montefalco di Sagrantino Passito, made from partially dried grapes, and considered one of the finest Italian dessert wines. However, in the 1970s, the fashion shifted to producing the grape in dry reds. Sagrantino is considered one of the most dark and tannic grapes in the world, akin to Nebbiolo. But unlike Nebbiolo, Sagrantino is not produced for long aging like Barolo or Barbaresco. Wine-makers have figured out that long maceration times and careful barrel aging will tame the harsh tannins and draw out the lush fruit characteristics, while still retaining an earthy and mineral balance. Most dry Sagrantinos are best consumed between five to ten years after release.

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Sagrantino on Snooth

  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • I'll be in Germany next week, and once I arrive I plan to drag my ... ... ... Bobal, Touriga, Tannat, Sagrantino, Malbec, Petite Sirah etc. But I'd also never pass up a perfected Bordeaux or Rhone blend.For those who have been to some of the best wine regions in Europe, where would you go back if you wanted to make the most of exactly one day... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Wow great article! I recognize the Cantine Rialto and have had some of their other Sagrantino wines - quite intriguing and amazing!  Read More

    Forum post in the topic Of Monsters & Montefalco


  • VV, I'm not doing a "trip recap" per se, but I will have several ... interesting, is that, while Sagrantino skins are the most tannic of any grape, Sagrantino seeds are very small and thus don't leech many tannins into the wine. In general, tannins from the skins tend to be silkier and less harsh than those of the seeds. As such, Sagrantino ca... Read More

    Forum post in the topic Of Monsters & Montefalco


  • HI everone. New to Snooth here, but would love some recommendations. Not so ... ... tannin (though I had a Sagrantino last night with very bitter tannins, that made it a little hard to drink).Because of this, I tend to favor Petite Sirah, but often find good examples of this in Malbec, Syrah, Cab Sauv, Mourvedre and Nero D'Avola. I just had m... Read More

    Forum post in the topic Best Inky Wines?


  • Colpetrone Montefalco Rosso Umbria Italy 2009

    Snoothrank:

    Really interesting sagrantino di montefalco from Colpetrone. There's a burst of black licorice coming out of the glass. Loads of ripe dark fruit on the tongue along with earth tones, tar, black licorice, a touch of mint, extremely grippy and drying tannins and medium acidity. This is a fairly big red that needs a good bit more bottle time to res... Read More

    Wine review by vin0vin0


  • Mike, any update on the trip? Saw your pics on the Pennsylvania Vine Co. site ... ... post while searching for Sagrantino, as we're having this beauty tonight.Really interesting sagrantino di montefalco from Colpetrone. There's a burst of black licorice coming out of the glass. Loads of ripe dark fruit on the tongue along with earth tones, tar... Read More

    Forum post in the topic Of Monsters & Montefalco


  • Sagrantino di Montefalco Antonelli 2006

    Snoothrank:

    No written review

    Wine review by martins2002


  • October is National Pasta Month. And of all the Italian culinary products, ... ... carrots, onions, celery and Sagrantino di Montefalco wine, sort of a vegetable Bolognese. It may have been better than the tassatelli. If I had one more dish, I would have come to a more definitive conclusion. With the Tassatelli we recommend Rosso di Montefalco... Read More

    From the article Pasta and Wine, Part One


  • I know I've been about as active as GDP around these parts lately, so ... ... in a trip to Umbria for the Sagrantino harvest and I'd love for you to check out my article and, if you are so inclinced, give it a like/tweet/share.Would love to hear your thoughts.http://pavineco.com/sagrantino-montefalco-umbria/th Read More

    Forum post in the topic Of Monsters & Montefalco


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