Ruché

 

Ruché is a red Italian wine grape variety from the Piedmont region. It is largely used in making Ruché di Castagnole Monferrato, a small production red varietal wine which was granted Denominazione di Origine Controllata (DOC) status by presidential decree on October 22, 1987. The current DOC recognized area of production for the wine, covers only about 100 acres of vines around the villages of Castagnole Monferrato, Refrancore, Grana, Montemagno, Viarigi, Scurzolengo, and Portacamaro. Ruché di Castagnole Monferrato is, therefore, one of the lowest production varietal wines in Italy. The grape is also grown to some extent in the neighboring province of Alessandria.

There is some debate about the origins of the Ruché grape. One theory is that the varietal is indigenous to the hills northeast of the town of Asti. Another theory is that the grape is a local variation on a French import. It has been grown in Read more »

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Ruché on Snooth

  • My condolences Randy.  It must be difficult to read about wine and not be ... post them.  One is a Ruche (I'd never heard of that grape) and the other a Barbera d'Asti that is 16.5%!  It was one of the top three I'd had on the trip.(Ruche di Castagnole Monferrat Read More

    Forum post in the topic What's your Choice of Wine...


  • JD, a word of advice, if you love it (like I do), don't put off ... red made from the rare Ruche grape. In the glass it pours out slightly darker than nebbiolo but lighter than sangiovese.  On the nose is a bit of old world earthy funk with black cherry a bit of shoe polish and something a bit floral.  In the mouth this is somewhat dry and rust... Read More

    Forum post in the topic And now for something...


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • D'Agata has said some things (Ruche and Soy Sauce, that Montesetfano is a cool site?) that has gotten me into a little trouble when I repeated it here and on other boards.  Read More

    Forum post in the topic 2014 Bordeaux


  • Quite the sea change in Bordeaux as prices seem a bit more affordable these days (as opposed to the 2009 bull rush just 5-6 years ago), and it appears they have a vintage that strikes the right balance between cool and warm. Not a too hot or too cold year that is, probably the first one like it since 2008.Eyeing Grand Puy Lacoste at $53/each, Du... Read More

    Forum post in the topic 2014 Bordeaux


  • Pelaverga:  Burlotto makes one.  It wasn't my favorite.  ... white around my house. Ruche:  I had a few of those in Barolo, mostly remember Francesco Rinaldi's version.  Again, not my favorite. Even one of the "lighter" or earlier maturing nebbiolos is young at 7+ years, but I'm not convinced that you have to wait terribly long to drink them a... Read More

    Forum post in the topic Italy's other Grapes


  • Ian D'Agata, one of the leading authorities on Italian wine. He calls Ruche an aromatic red, like Gewurtztraminer of reds of sorts, either love it or hate it, ages better than most people think, and if you like dishes with soy, soy and Ruche are best friends. Read More

    Forum post in the topic Italy's other Grapes


  • Ruche apparently goes well with soy sauce, had to try for myself. Read More

    Forum post in the topic Italy's other Grapes


  • I have had a ruche wine from that producer and reviewed it for this website. I recall that I enjoyed it Read More

    Forum post in the topic Italy's other Grapes


  • So the Ruche went over pretty well. Served to some friends my wife and I had over. Loved the nose, and though I was disappointed at first it opened with some air, and became a nice and enjoyable.Throws a refreshing fragrance of fresh crannberry. Light to medium bodied on the palate, with a pleasant attack, showing more cranberry, and dark plum f... Read More

    Forum post in the topic Italy's other Grapes


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