|
Starting at $8.99
|
Starting at $6.59
|
Starting at $17.99
|
|
|
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
South Eastern Australia is not so much a wine region or state, but a large zone that encompasse...
The Breede River Valley is a low altitude, flat wine region in South Africa. Much of it ha...
The Paarl wine region is located in the Coastal Region of South Africa’s Western Cape. The...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
There is some debate over how this famous wine region got its name. Spanish settlers named...
The history of wine-making in Australia dates back to the late 1700s when the first European se...
The history of wine-making in South Africa began as the Dutch East India company establish...
The Western Cape province in South Africa accounts for the majority of the wines produced ...
Named 2007 Winemaker of the Year by the Sonoma County Harvest Fair, winemaker Michael Loykasek ha...
Our 25 acre biodynamically farmed Estate Vineyard is located on an undulating eastfacing slope of...
Crauford Wine Company was founded in 2000 by Marilyn Crawford Corley, whose family originated in ...
Arrow Creek wines capture the spirit of California – the freedom of open spaces, the rustic outdo...
Since its inception, the hallmark of E. & J. Gallo Winery’s founders has been their unwavering co...
Our Vision. "Produce wines we love to drink at prices we don't mind paying
Page 1 of 27
Ruby Cabernet on SnoothMay 2013
While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More
May 2013
Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry flavors. The wine’s structure, fruit and inky color make it an excellent blending partner for Zinfandel, red Rhône varieties and even Cabernet Sauvign... Read More
April 2013
As good as malbec gets, at least in 2007. In Mendoza, the vintage was hardly outstanding for malbec; both Catena and Hubert Weber made their signature blends mostly with cabernet sauvignon instead. Yet this wine checks every box when it comes to what Mendoza malbec should be: the deep ruby color verging on royal purple, the inky bouquet, the jam... Read More
April 2013
The wine itself has some deep ruby color, with only mild opacity toward the center. The nose is quite nice, with a good bit of leather, tobacco and spice surrounding a rich, jammy core of black fruit. The taste belies the fruit in the nose, with only mild hints of ripe cherry and cassis up front, which transitions easily into some lovely spice... Read More
April 2013
This is a 2009 Tuscan Sangiovese, Merlot, and Cabernet Savignon blend. It has a deep ruby hue with a mid to tight rim variation. Bold fruity notes of plum and black cherry with a slight hint of vanilia and coffee and balanced acidity. The time for this wine is now to 2016. Best served chilled to 56 degrees, and served with a veal parmigiana with... Read More
April 2013
The wine is a deep garnet in the glass, transitioning into bright ruby along the edges. The nose is quite pleasant, with rich black fruit and Asian spices flowing gingerly over a bed of toasted oak. The taste is quite nice, with plenty if ripe black fruit up front, blackberry, cassis and plum, which quickly transition to some vanilla and anise... Read More
April 2013
Help!Ok, ok...there's no crisis here in Dallas. However, I do have quandary. I just haven't developed an affinity for varietal New World pinot noir and I'm wondering what I'm missing. I'm looking for suggestions from you Snoothers.Keep in mind that I live in the Great (or Not So Great) State of Texas, where it's considerably more difficult to ac... Read More
April 2013
A 2010 Blend of Cabernet Sauvignon, Merlot and Petit Verdot from Napa and Lake Counties, California. Deep ruby color with tight rim variation. Dark fruits hints of plum and blackberry with a hint of cocoa. It has a long finish on the palette and balanced acidity. This wine will mature nicely over time (peak time 2017-2022). Best served chilled t... Read More
April 2013
Medium dark ruby color; baked black fruit, French oak, vanilla nose; baked black fruit, ripe berry palate with integrating oak; medium-plus finish. (80% Merlot, 10% Cabernet Sauvignon, 10% Malbec; 18 mos. in French oak; 14.4% alcohol) 91 points Read More
April 2013
Medium dark ruby color; focused berry, blackberry nose; ripe berry, blackberry, baked berry palate; needs 1-2 years; medium-plus finish. (90% Merlot, 10% Cabernet Sauvignon; 18 mos. in French oak; 14.1% alcohol) 92 points Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Gambusio
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters