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Rubired on Snooth

  • I posted this question because someone on another thread referred to Merlots as "tannic" and I don't think of them that way.  But I also realize I am less sensitive to tannins than to, for example, acidity.  I have to stop and think about whether tannins are high or medium, although I can kind of quantify them if I stop and think.I think of tann... Read More

    Forum post in the topic which varietals are most tannic?

  • During the Rose virtual tasting, some folks started talking about the various ... ... BOUSCHET, ROYALTY, and RUBIRED. Most Teinturier grapes have some connection to Alicante Bouschet."Rubired and Royalty were hybridized at UC Davis; I've seen Rubired wines but had no interest in purchasing.  Alicante Bouschet itself was a cross of grapes in F... Read More

    Forum post in the topic Red Grapes, with red flesh.

  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


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