Description 1 of 1
Name of varietal: Roussanne
Common synonyms: Bergeron (Savoie), Barbin, Courtoisie, Fromental, Remoulette, Greffon, Rebelot, Roussette, Rusan Belyi, Rusan Blan
Parentage of the grape: indigenous to the Rhone region of France
History of the grape: Roussanne likely gets its name from the light brown color of its skin (“roux” in French). Roussanne is used throughout the Rhone and Southern France primarily as a blending grape. It’s one of the only white varietals, along with its wondertwin grape Marsanne, that is allowed in white Cotes du Rhone besides Viognier. It is also one of the blending grapes of Chateauneuf -du-Pape. In Savoie, where it is called Bergeron, it has a rare starring role in the aromatic Chignin wines. Roussanne is one of the original Rhone varietals that was brought to Australia in the 1880s and is now popular with the Rhone Rangers movement in California. Though it is a notoriously pesky grape to grow, it is still prized for its unique aromatics and acidity.
Characteristics of the grape: medium to full bodied, white cherries, white peaches, chamomile, wild flowers, orange peel, lemon.
Regions where the grape is currently important: France: Rhone, Provence, Languedoc, Savoie; Italy: Liguria, Tuscany; Australia, California.
Type or types of wines the grape produces: dry white, sparkling
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