Name of varietal: Roussanne

Common synonyms: Bergeron (Savoie), Barbin, Courtoisie, Fromental, Remoulette, Greffon, Rebelot, Roussette, Rusan Belyi, Rusan Blan

Parentage of the grape: indigenous to the Rhone region of France

History of the grape: Roussanne likely gets its name from the light brown color of its skin (“roux” in French). Roussanne is used throughout the Rhone and Southern France primarily as a blending grape. It’s one of the only white varietals, along with its wondertwin grape Marsanne, that is allowed in white Cotes du Rhone besides Viognier. It is also one of the blending grapes of Chateauneuf -du-Pape. In Savoie, where it is called Bergeron, it has a rare starring role in the aromatic Chignin wines. Roussanne is one of the original Rhone varietals that was brought to Australia in the 1880s and is now popular with the Rhone Rangers movement in California. Though it is a notoriously pesky grape to grow, it is still prized for its unique aromatics and acidity Read more »

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Rousanne on Snooth

  • Jean-Luc Colombo St. Peray la Belle de Mai 2012


    Me and ma pal mark got pure bleezin 1 night! Ma palate was like a badgers arse the next mornin, next stop the buckfast! Read More

    Wine review by Grahamthewinoged

  • Cht D Estoublonrouge les Baux de Provence 2008


    30 Marsanne, 30 Rousanne, 30 Grenache, 10 Ugni Blanc. Terrific! Read More

    Wine review by mark

  • Tablas Creek White Rhone Blend Paso Robles Esprit de Beaucastel Blanc 2009


    Fantastic Paso white Rhone blend of Roussanne, Grenache Blanc and Picpoul Blanc. Extremely well balanced with dried apricot, almond and ginger. Somewhat dry with nice acidity, subtle oak and a long silky finish. Very similar to the 2010 with the difference being that the '09 has a bit more citrus and lemon chiffon most likely due to have a bit ... Read More

    Wine review by vin0vin0

  • Truchard Roussanne Carneros 2010


    No written review

    Wine review by smuratore

  • On Saturday morning, while I was having my coffee and bagel, it occurred to me ... ... Paso Robles (Viognier, Rousanne, Marsanne, blend)2011 “Guido”, Paso Robles (Zinfandel, Petite Sirah blend)She encouraged us to walk around the grounds with our taste.  “I’ll find you when you are ready for your next taste.  It’s my job.”  We went outside an... Read More

    Forum post in the topic Trip to Central Coast Last...

  • Here I am trying to think of my "Wine of The Year" as well as the runner ups.  I see a lot of forums do this, but it's usually a bunch of impossible to obtain bottles or vintage wines that cost too much for the average person to afford. I find these lists pretty useless, since the best use that anyone could get from a topic like this, is to find... Read More

    Forum post in the topic Your Wine of The Year

  • Tablas Creek White Rhone Blend Paso Robles Esprit de Beaucastel Blanc 2009


    Very attractive golden yellow color. Spring blossome floral aromas. Quite dry and refrehng in the mouth. Some kind of fruit flavor--kiwi or pineapple. Nice acid tartness gives me the refreshing thing. Bit of bitterness in the back. Good, lingering finish. US$32.99 at Wine Club in Santa Ana. Read More

    Wine review by EMark

  • Doyenne Roussanne 2010


    Bouquet of citrus, orange blossom, minerals, white peach, honeysuckle and honeydew. Flavor profile follows with nice candy wax and honeyed fruit. Great acid and just slight sweetness. Very fresh and tasty!94 pts. 8/12/11 at Tasting Room Read More

    Wine review by VegasOenophile

  • Hello everyone,I am in the process of putting together a "Carte du Vin" and I have run into a problem populating the "Drinking Window" field in the database.  Basically, many of the wines that I own are "drink me now" wines; wines that fall into the 80% that are meant by the producer to be consumed right away instead of being cellared for aging.... Read More

    Forum post in the topic Drinking Windows for the 80%...

  • Qupé Roussanne Santa Maria Valley Hillside Estate Bien Nacido Vineyard 2009


    Spicy, zesty nose of herbs and flowers with light citrus. Like lemon meringue pie in a glass with hints of baking spice and herbs. Good mouthfeel and it lingers long. 93pts.9/2/12 at tasting room Read More

    Wine review by VegasOenophile

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