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Though the first successful North American wine production is often credited to California, New...
Kakheti - the region in Georgia (it is not an USA state, but very old state on Caucasus). Traditi...
The Garden State’s wine-producing history spans well over 200 years. New Jersey wines have been w...
The state of Massachusetts hosts more than a dozen wineries, scattered from its western end to th...
Wine has been produced in what is now called the Republic of Georgia for thousands of years, ma...
The Outer Coastal Plain American Viticultural Area (AVA) covers over 2.25 million acres in Southe...
The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
In 1978, the Entenmann family agreed to sell their family company and move on to greener pastures...
Established: 1995 Owners: Rob Thomas and Kate Thomas Vineyards: 6.5 acres of Cabernet Sauvignon...
The Pellegrini Family traces its heritage in winemaking to the early 1900s when brothers Nello an...
Wine has become very important to Americans. We are becoming a country of mealtime wine consumers...
John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting...
Bedell Cellars is among the oldest and most prestigious wineries on the North Fork of Long Island...
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Rkatsiteli on SnoothApril 2013
I am a recent transplant from Maryland to Ohio with an enthusiastic interest in all things wine. Drinking, making, selling, etc. I have friends who own a winery in Maryland, and I used to volunteer for them at festivals throughout the year. I am an Event Designer, so wine is often a topic of conversation. In fact, I'm putting together a wine din... Read More
March 2013
This a non-vintage Rkatsiteli wine from Virginia. Pale straw in color. Fruit hints of grapefruit and lemon with a hint of carmel. It has a semi-sweet finish on the palette and low acidity. Best served chilled to 46 degrees, and served with a spicy thai dish. Read More
January 2013
I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More
August 2012
Been drinking a lot more Spanish whites lately due to the fact that the weather has picked up here in the UK. I know I'm a little biased when it comes to Spanish wine but I've noticed there has been a lot more choice.Albarino ( Rias Baixas) is perhaps the most well known and widely available being Spains Signature white wine but Verdejo and Vi... Read More
April 2012
Crisp and sassy with a bit of a tropical finish. Wonderful! Read More
April 2012
Go ahead, just try it! Mouthwatering acidity, long lean finish.... Read More
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