| Winery: | Gentilini Winery |
| Region: | Greece » Ionian » Kephalonia |
| Type: | Table Wines |
Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper. Whole-wheat pastry flour adds nutrients without compromising taste or... Read more »
|
|
|
Avg. Price $16.29
|
Avg. Price $29.85
|
Avg. Price $33.64
|
Avg. Price $864.82 
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
Colli Orientali del Friuli, is the region with the self-explanatory name meaning “Eastern Hills...
Friuli-Venezia Giulia is located in the northeast corner of Italy, bordering Austria and S...
Canada’s wine-making history is relatively short. Beginning in the early 1800s, some of th...
Wine grapes have always grown on the Italian island of Sicily. Some say it was Dionysus, t...
Wine has been a part of Greek culture for at least 4,000 years. Of course, the “worship” of the...
The Italian island of Sicily is home to numerous DOCs and several IGTs. The latter denotes...
Wine-making has existed in Slovenia since the Celtic and Illyrian tribes dwelled there bef...
The many guests who arrive at our winery every day cannot help but notice that they are literally...
Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly acclai...
Cantina Zaccagnini is a winery located in Abruzzo, Italy. The winery was established in the la...
Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla....
Dezzani company has taken the path drawn by the first generation. Luigi. Franca and Giovanni, the...
The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscai...
Page 2 of 13
Ribolla Gialla on Snooth
January 2013
No written review
November 2012
Easy drinking although slightly high acidity to drink without food. Would be good with a meaty pasta. Read More
October 2012
No written review
August 2012
After an extra year in my cellar this wine has really opened up. Right out of the bottle I found notes of ripe nectarine, white florals and almond paste with a mineral stone characteristic, which lingered in the background. On the palate, it was medium bodied with an expansive presence and brisk acidity keeping it fresh from start to finish. Rip... Read More
July 2012
The nose was vibrant, showing white flowers with paté brisee, honey, peach and hints of mineral stone. On the palate it had a medium body with silky textures and a balance of acidity and ripe fruits. Peach and melon were prominent with hint of vanilla. The finish was fresh, showing sweet peach that turned to bitter floral notes. Read More
Copyright © 2014 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
tajditocai
Mr Dolce
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters