Red Veltliner

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Red Veltliner on Snooth

  • “Chris Leahy has worked with some of the world’s top culinary talents including Gordon Ramsey, Raymond Blanc, Daniel Boulud and Floyd Cardoz. He met Laurent Tourondel in 2004 and has led the kitchen atBLT Prime since the restaurant opened. Leahy’s cooking straddles the line between fine dining and innovative cuisine.”Leahy produced a light and r... Read More

    From the article Chris Leahy's Heirloom Tomato and Watermelon Salad

  • Recipe by: Creative CulinaryIngredient4 Anaheim or poblano peppers  1 tablespoon unsalted butter 1 tablespoon olive oil 2 medium-sized onions, chopped 2 cloves garlic, minced 1 butternut squash, peeled and cubed  4 medium-sized Yukon Gold potatoes Two 32-ounce cartons chicken stock 1/2 teaspoon cumin 1/2-1 teaspoon cayenne 2 teaspoons salt, plus... Read More

    From the article Butternut Squash, Potato, and Roasted Pepper Soup from The Daily Meal

  • Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian restaurant in New York City, prepared this seasonal BBQ Pork Belly dish. Chef Wolfgang Ban seasons his pickled Heilroom Tomatoes with homegrown “Liebstoekl”, also known as Lovage. He also uses Austrian vinegar, Geenbauer, togive this pork belly dish the necessary acidi... Read More

    From the article Seasonal's BBQ Pork Belly

  • Pinot Blanc is the lost sibling of the Pinot family.We’re all familiar with Pinot Noir and Pinot Gris, two varieties of wine that get more than their fair share of attention, but what about Pinot Blanc? In theory, though this often tends not to be the case, Pinot Blanc and Pinot Gris are closely related siblings. The primary difference is that P... Read More

    From the article Pinot Blanc, It Ain't all Gris.

  • Generally, I am able to write some pretty complete reviews of restaurant wine lists, but as Michael Madrigale reveals in his telling interview with Levi Dalton, Bar Boulud’s list doesn’t tell the whole story. Not only are there bottles in the cellar that don’t make the list, the star of the nightly offerings at Bar Boulud is the big bottle by th... Read More

    From the article Bar Boulud's List

  • After watching Levi Dalton’s interview with Raj Vaidya, I had to go and check out Daniel’s list. I knew from the beginning that it was going to be filled with big guns, but I aimed to seek out the values for economical wine drinkers, like myself, who want to experience Daniel without blowing a huge hole in their budgets. Predictably, this ... Read More

    From the article The Wine List at Daniel Restaurant

  • Just back from a fabulous informal, relaxing 'Winter Wine' tasting event. There was around a dozen or so wines with some excellent nibbles including some lovely ripe Gorgonzola cheese, other mature cheeses, a selection of cold meats etc..Amongst the wine highlights were.....RedsDomaine de Villemajou Corbieres Boutenac 2009. Carigan, Grenache,Syr... Read More

    Forum post in the topic Winter Wine Tasting

  • I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

    Forum post in the topic How do I become a better wine...

  • Hello everyone, and greatings from California. I have only recently staring to drink wine within the last 6 months or so, as i had always been more of a beer and spirits kind of guy. Due to this i'm still tring to find out what styles I like and ones I don't. As my wallet has more moths then bills in it I tend to by wine that is in the $10 or le... Read More

    Forum post in the topic New to Snooth and still new...

  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart

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