Red Veltliner

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Red Veltliner on Snooth

  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


  • I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the minute it’s getting more and more difficult but at a recent corporate event I saw a few puzzled expressions when I suggested Blaufränkisch. It’s one of my favourite Austrian reds and certainly falls i... Read More

    From the article Move Beyond Cab and Chard


  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • Wagram Roter Veltliner 2013

    Snoothrank:

    Austere, stony and lemony on the nose with excellent minerality and notes of pear and green apple. Immediately zesty and spicy on entry with bracingly refreshing acidity and full peach and nectarine notes, hints of golden berries and grapefruit and a finish with some pleasant butter and cream to mellow out the spice and zest that the palate brin... Read More

    Wine review by Snooth Editorial


  • Mantlerhof Reisenthal Roter Veltliner 2012

    Snoothrank:

    Fleshy and soft aromas of peach and apricot with pleasant floral notes coming through as well and just a touch of muted Meyer lemon. In the mouth this is delicate, pleasant and emollient while being round, full and silky, with juicy round red apple and peach notes on entry, delivering nicely candied lemon peel and lime zest through the midpalate... Read More

    Wine review by Snooth Editorial


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Leth Roter Veltliner Hofweingarten Wagram 2013

    Snoothrank:

    Bright and fresh with citrus, sweet grass and hints of melon. Read More

    Wine review by anchca


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