Red Veltliner

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Red Veltliner on Snooth

  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • GREGT said it all. PN's start at $30 from Oregon and under $10, they are a waste of money.I am the wine guy at Trader Joe's in Princeton NJ and can suggest two worth your consideration if you have a TJs nearby, a Marsannay @ $19 and a Volnay  @ $21. If not, look around at your local wine store and maybe you;ll get lucky.The problem with Turkey D... Read More

    Forum post in the topic Hello Snooth! Suggestions...


  • Hello fellow wine lovers! I am new to the snooth community, but am finding this platform to be a great place to research wines, as well as read helpful reviews. As an avid wine drinker, I am always interested in hearing other people's wine reviews, and I was wondering if some would help me with my search.  This year, my wife and I are hosting th... Read More

    Forum post in the topic Hello Snooth! Suggestions...


  • Box wine, depending on who you ask, is either the future of wine or the ugly stepsister. Long hailed with amazing potential, what actually gets to the market rarely seems to live up...or does it? Over the last few weeks I've been hard at work tasting every imaginable box wine I could find, ranging in price from about $10 to over $50, to bring yo... Read More

    From the article Don't Belittle the Box Wine!


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • I am having some friends over for dinner.  I am making this dish that I really like- very simple, but tastes great.  It's pork chops browned in garlic and olive oil, then add coarsely chopped red bell pepper, mushrooms, and a few tbs of tomato paste in white wine.  Then it all simmers for 40min or so.  I plan to serve it with a side of orzo with... Read More

    Forum post in the topic Wine pairing recommendation


  • Ecker Roter Veltliner 2012

    Snoothrank:

    18.99--> 14.98 @ Astor Read More

    Wine review by mariel1112


  • Well, he's also making wine in Brooklyn, which is where I am now. So if the plan is to buy grapes somewhere in California, ship them down, and turn them into wine, it's a shorter distance than sending them to the east coast! And there is indeed a tradition of doing that - it's what was done during Prohibition and I still know some Italians in Be... Read More

    Forum post in the topic LA wines, SD vines, London...


  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


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