Red Veltliner

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Red Veltliner on Snooth

  • Wagram Roter Veltliner 2013

    Snoothrank:

    Austere, stony and lemony on the nose with excellent minerality and notes of pear and green apple. Immediately zesty and spicy on entry with bracingly refreshing acidity and full peach and nectarine notes, hints of golden berries and grapefruit and a finish with some pleasant butter and cream to mellow out the spice and zest that the palate brin... Read More

    Wine review by Snooth Editorial


  • Mantlerhof Reisenthal Roter Veltliner 2012

    Snoothrank:

    Fleshy and soft aromas of peach and apricot with pleasant floral notes coming through as well and just a touch of muted Meyer lemon. In the mouth this is delicate, pleasant and emollient while being round, full and silky, with juicy round red apple and peach notes on entry, delivering nicely candied lemon peel and lime zest through the midpalate... Read More

    Wine review by Snooth Editorial


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Leth Roter Veltliner Hofweingarten Wagram 2013

    Snoothrank:

    Bright and fresh with citrus, sweet grass and hints of melon. Read More

    Wine review by anchca


  • In a country known for its white wines, one New Zealand college is trying to grow against the grain. A team of professors and students from Nelson Marlborough Institute of Technology (NMIT) are in the first  round of harvesting several new cold-weather reds, an anomaly in the land of sauvignon blanc. “The new plantings over the past three years ... Read More

    From the article Kiwi University Seeing First Fruits of Vine Experiment


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


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