Red Grape

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Red Grape on Snooth

  • Just a few short weeks before Bordeaux En Primeur 2016, I found myself back in Bordeaux to re-taste the 2015 vintage. Bordeaux’s 2015 vintage is proving to be quite fascinating. Some are shouting from the rafters that it is the best vintage since 2010, and even possibly 2005, while whispers of trepidation persist in dark corners. Furthermore, th... Read More

    From the article Vintage Update: Bordeaux 2015


  • So I think I'm going to try and designate one Wednesday a month as "Weird Wednesday".The first Weird Wednesday offering is this interesting red from the Canary Islands. This wine is made from the Listan Negro grape using carbonic maceration.  Fairly light in body and flavor with a hint of fizziness.  Fruit forward, pomegranate, rhubarb, a whiff ... Read More

    Forum post in the topic And now for something...


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Burgundy on a Budget.  You get to write that column.  I have to say, $50-60 is not exactly budget in my world, but I drink wine every night.  If you bargain shop Chablis 1ers, which is pretty much all the Chardonnay I consume, you can get really good things for $25 or so.  It does have to be opportunistic. Looking at my CT, looks like my Burgund... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • D - here's from a long article that is cited all the time:"The ... ... that when cofermented with red grapes deficient in cofactors, more copigmentation and capturing of the anthocyanins. . .However, there will be no advantage in this approach if the red grapes already have sufficient amounts of the cofactors or if the white grapes have insuff... Read More

    Forum post in the topic Viognier


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • Twist of Fate Malbec Merlot

    Snoothrank:

    Very clear and light in color....of which this is cherry/red grape/strawberry juice. The aromas are mild overall, and consist of currant, dark blackberry and is somewhat brisk at the finish with spice. Flavors follow suit and the Malbec shows over the Merlot, with subtle spice, Earthy deep berry, currants, booze and even some licorice. Overal... Read More

    Wine review by chriscage


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