Red Grape

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Red Grape on Snooth

  • Christmas in Naples is truly worthy of the word abbondanza, or abundance, where preparations for feasting are readied weeks in advance. The kickoff is always Christmas Eve, traditionally known as La Vigilia, or the vigil. In times past, in accordance with church law, this was a day of fast, so only fish dishes appeared.  It is still possible to ... Read More

    From the article Neapolitan Christmas Dishes and Wine Pairings


  • Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun.   We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Peri Bigogno Gobbo Montenetto di Brescia IGT 2008

    Snoothrank:

    Grapes: 40% Cabernet Sauvignon, 40% Merlot, 20% Marzemino.Aging: about 36 months in large oak barrels.Colour: clear, dark ruby red with pomegranate reflections, sign of its long aging in oak barrels.Perfume: pleasant, delicate, persistent and light, with complex aromas of vanilla, cooked cherry, dry prune, walnut husk and sweet spices.Taste: war... Read More

    Wine review by Silvia Fantoni


  • Peri Bigogno Borgo Dell'Ora Montenetto di Brescia IGT 2013

    Snoothrank:

    Colour: dark ruby red with some purple reflections typical of the grapes.Perfume: pleasant perfume, persistent, clean with some smell of mature red fruit, strawberry, berries, raspberry and currant.Taste: full taste, dry, warm, delicate thanks to the typical characteristic of this grape. Read More

    Wine review by Silvia Fantoni


  • Cosme Palacio Reserva Rioja 2007

    Snoothrank:

    A Lot 18 Selection; I am sure Dionysus, Bacchus, and even Jim Bacchus would be pleased. This is a beauty. Opens with an earthy roasted ripe grape and plum and a bit of cedar chest. Dry, extremely smooth, and a mouthful. Long, long finish of earth, mocha, cherry preserves and a little bit of pepper and red chile spice and oak. Just a pleasure to... Read More

    Wine review by puhnner


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • Lots of articles come out this time of year suggesting wine pairings for large, rustic holiday meals and dinner parties with many conflicting ingredients. Indeed, there are perfect food and wine matches to be discovered. However, I use holidays like these to pair the wines with the guests – especially wine novice guests. The holidays are a chanc... Read More

    From the article 5 Novice Wines for Your Holiday Table


  • In this case, a '79 Mondavi Chardonnay Reserve stole the show. Just the fact that it was still upright, despite passive cellaring (another from a previously discussed estate sale my neighbor scored on) was enough to write about. However, this surprisingly gave some real, almost sublime pleasure, despite being on the precipice of oxidation. It dr... Read More

    Forum post in the topic Mature Wines


  • Excuse me, Mr Jonderry, but I have been cellaring & drinking Duboeuf's Crus for years, and they have been outstanding. I have no idea what your comment has to do with anything. I have just finished my stash of '02s, while '05s, '08s, '09s and '11s are next up. I have other producers mixed in too.To echo the above comments, the Crus are all Gamay... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • I've been trying wines from different Beaujolais regions and have yet to find one that I love. Here are the ones I've tried with disappointing results:Clos de la Roilette Fleurie '13Fessy Regnie Chateau des Reyssiers '11Duboeuf Beaujolais-Villages '11Beaujolais NouveauWith all these wines, the problem is that the wines don't have the vibrant red... Read More

    Forum post in the topic In need of Cru Beaujolais advice


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