Red Grape

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Red Grape on Snooth

  • Apothic Inferno 2014


    This pours an Oaked/Burgundy color with red grape skin hues. Aromas that are quite woodsy, with a good whiff of vanilla, cherry, tobacco and heavy charred whisky campfire spice right at the it warms it becomes more intense. The flavors are robust and are of maple, oak, vanilla, cherry whisky, leathery spice and deep berry. There is a... Read More

    Wine review by chriscage

  • Haywood Estate Primitivo 2009


    Another recent Naked Wines selection. A real slick mouthful. Dark red Garnet. Opens with loads and loads of spice, Pepper, and raw Clove; then full Concord Grape, Oak, and a 'rustic' Cherry; off to Pine and Thyme and Tomato leaf. Smooth, silky, dense, luscious mouthful. Loads more over-ripe Black Fruit, and spice and Cedar. Long finish of spice... Read More

    Wine review by puhnner

  • Maison Coquard Saint-Amour 2011


    I bought this bottle of wine from the website Saint Amour is a small appellation for red wines created in 1946,although viticulture here goes back to at least the Romans,from the commune of Saint Amour Bellvue.This is in the Beaujolais region about eight miles south of the town of Macon and it is one of ... Read More

    Wine review by duncan 906

  • The majority of wines on the market these days are meant to be consumed within ... ... This low-yielding red grape variety is thick skinned and late ripening, producing well-structured, burly wines that demand a good deal of patience. Sagrantino is grown almost exclusively in Umbria and ranks as one of the most tannic grape varieties out ther... Read More

    From the article Your Guide to Aged Wines

  • Okay, I have no idea how to do this.  I posted what I thought was an intro a week or two ago and I cannot find either my post or any of whatever replies there might have been.  Computers and the arcane rituals one has to perform in order to make sense of any of this crap are an absolute mystery to me.  I am a MENSA member so I know perfectly wel... Read More

    Forum post in the topic I'm lost

  • Georges Duboeuf Fleurie 2014


    I bought this bottle of wine from a local supermarket where it was on special offer for £5.Fleurie is a small appellation for red wines from the commune of that name some12 miles south of the town of Macon.It is one of the ' cru beaujolais 'and like all red beaujolais is made from the gamay grape,a cross between pinot noir and a white grape call... Read More

    Wine review by duncan 906

  • Pretty good price allowing a bigger plunge--get this Gattinara while the ... ... ... expression of this treasured grape at a truly attractive price point for the quality. Founded by Luigi Nervi in 1906, Nervi came to the attention of the current Norwegian owners when Erling Astrup first tasted the wines back in 1995. Struck by the beauty of la... Read More

    Forum post in the topic What have you bought lately?

  • I’m always being asked to recommend an unusual wine, “one that ... is the top red grape of the Leithaberg region where its trademark tasting notes include ‘crisp chunky blackberry fruit balanced with attractive tannins’. The other ‘Austrian red grapes to look out for are Zweigelt and St. Laurent. Happily, the grape varieties are proudly announc... Read More

    From the article Move Beyond Cab and Chard

  • Louis Jadot Combe Aux Jacques Beaujoulais Villages 2013


    I bought this bottle of wine from a shop in Kent. [ ] for £11.50. The Beaujolais appellation was created in 1936 for red,rose and white wines from 96 communes between the towns of Macon and Lyon. Wine from 39 of trhese communes,mainly in the north,,is allowed to be called Beaujolais Villages.My bottle is a red wine and... Read More

    Wine review by duncan 906

  • Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More

    From the article The Map to Great Garnacha, Part Three

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