Name of varietal: Prosecco

Common synonyms: Glera
Parentage of the grape: thought to have been first grown in Friuli, then brought to the Veneto region of Italy where it became most popular. 
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sweeter than the popular styles today. The reason for this is that the grape reaches full ripeness relatively late in the harvest season. The grapes would be crushed and set to ferment. However cold temperatures that couldn’t be controlled meant the wine would be bottled often before complete fermentation, which means residual sugar that didn’t get a chance to be converted to alcohol is still in the wine. Come spring, carbon dioxide gets trapped in the bottle, and the wine gets fizzy. The Carpene Malvoti winery under the direction of Antonio Carpene is credited with changing that method in 1868. He employed the French Charmat method to give the wine a secondary Read more »

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Prosecco on Snooth

  • Nino Franco Primo Brut. Prosecco di Valdobbiadine DOC NV


    Very dry (11%) prosecco with very little sweetness to it, and excellent finesse, though the bubbles seemed to be a little on the big side. Crisp flavor with pear and apple on the palette, a great apertivo. Read More

    Wine review by atonalprime

  • Cantina Produttori di Valdobbiadene Val d'Oca Prosecco Blu NV


    Crystal clear, slight petrol and chalk on the nose. Quite tart but refreshing. ... finish. Very good example of Prosecco, will buy agai Read More

    Wine review by Athon

  • Tenuta Santome' Prosecco Extra Dry NV


    - lemon, golden apple, chalk, a touch of wild flowerGently sweet and gently frizzante with fairly rich notes of dried peach and a slightly fleshy feel, nice bright chalky mineral tones on the moderately long finish. Fresh and easy would pair nicely with duck liver crostini. 84pts Read More

    Wine review by Gregory Dal Piaz

  • Tenuta Santome Prosecco


    Tropical nose with pears and delicate green apples on the palate. Drink this cold and you've got yourself something special, especially for the price. Read More

    Wine review by solomania9

  • Tenuta Santome Prosecco


    Lime and melon aromas with lots of fresh acidity, almost too much. If you like astringent sparkling wine this has good citrus and apple flavors, some earthier notes on the midpalate and a very pleasant stone fruit finish. Read More

    Wine review by mark

  • Tenuta Santome Prosecco


    Very floral and herbal on the nose, with a light acidic bite and modest sweetness that makes it very agreeable to the palate. Conjures up figs, cinnamon, almonds, nutmeg, beets, and potatoes, with some peach and cantaloupe fruitiness on the release. Read More

    Wine review by Chris Carpita

  • Rebuli Prosecco NV


    No written review

    Wine review by rspringsrsprings

  • Silvano Follador Prosecco di Valdobbiadene Brut NV


    No written review

    Wine review by fredzimny

  • Villa Carlotti Prosecco Marca Trevigiana


    I picked up a bottle of the sparkling wine today at Trader Joes for $4.99. It has a simplistic clean taste with no bite--and is neither sweet, nor dry. At this price, I will likely buy a case of it and save it for the Christmas holidays. People will appreciate something that does not "appear" cheap and can be enjoyed by the masses. Not to be com... Read More

    Wine review by lprenee

  • Prosecco di Conegliano Valdobbiadene Prosecco Ca' Vittoria Tenute Aleandri NV


    Our absolute favorite but we look forward to sampling competitors' prosecco brut rose'. Can be purchased from North Berkeley Imports in California. Read More

    Wine review by calgally46

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