Name of varietal: Prosecco

Common synonyms: Glera
Parentage of the grape: thought to have been first grown in Friuli, then brought to the Veneto region of Italy where it became most popular. 
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sweeter than the popular styles today. The reason for this is that the grape reaches full ripeness relatively late in the harvest season. The grapes would be crushed and set to ferment. However cold temperatures that couldn’t be controlled meant the wine would be bottled often before complete fermentation, which means residual sugar that didn’t get a chance to be converted to alcohol is still in the wine. Come spring, carbon dioxide gets trapped in the bottle, and the wine gets fizzy. The Carpene Malvoti winery under the direction of Antonio Carpene is credited with changing that method in 1868. He employed the French Charmat method to give the wine a secondary Read more »

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Prosecco on Snooth

  • Carletto Prosecco


    This has creamy aromas of cheese rind with peach and green apple fruit that's fairly bright on the nose. It's very clean and fresh on the palate, with peach, green apple and lemon notes with white cranberry tartness and pleasant minerality. This is a dry wine but there's a hint of sweetness coming through. Read More

    Wine review by Snooth Editorial

  • Tenuta Polvaro Prosecco Extra Dry NV


    Light apple aromas are very delicate. In the mouth this is clean and light on its feet, with soft and elegant bubbles hiding a touch of cream and white peach flavors. Towards the finish there's a pleasant toast to the yeast note that peeks through fruit notes of apricot, tangerine, and grapefruit. Read More

    Wine review by Snooth Editorial

  • Gregoletto Conegliano Valdobbiadene Prosecco Tranquilo 2014


    Still wine from Prosecco. Lemon and grapefruit aromas with light notes of white peach. Clean and medium bodied, this shows white peack and aprico with medium acidity and notes of lemon and melon. Read More

    Wine review by Snooth Editorial

  • Malibran "Credamora" Col Fondo Valdobbiadene Prosecco 2013


    Frizzante style with drawn butter aromas and savory yeast on top of lemon and melon notes. Creamy texture in the mouth with lemon curd and pink grapefruit with bright acidity, staying clean throughout but turning quite soft and almost disappearing on the finish with the slightest hint of fresh melon. Read More

    Wine review by Snooth Editorial

  • Nicely done!  BTW, Emark isn't the only one with a few wines on hand ... and at the lower end Zonin Prosecco for about $7--it's fine for Bellinis and Samosas and even on its own.  They have a "better" Prosecco for around $10 that stands on its own.  They usually carry at least one Ruffino Chianti--Ruffino is one of the oldest and biggest produ... Read More

    Forum post in the topic Hello Snooth!

  • Riondo Prosecco Spago Argento NV


    Nice substitute for sparkling. A little bigger bubbles, a little more sugar but makes a great party sparkling for both lovers and non lovers of the bubbles. Easy on the wallet too! Found on and most large retailers. Read More

    Wine review by sbr1105

  • Santa Margherita Prosecco Superiore Brut Valdobbiadene D.O.C.G 2012


    Nice starter to the Thanksgiving day festivities. Read More

    Wine review by raindance

  • Voveti Prosecco Prosecco di Conegliano-Valdobbiadene NV


    Tasted more like Champagne with the yeast, but very delightful had along with a lunch at Cafe Pacific in Dallas Read More

    Wine review by puhnner

  • Mionetto Prosecco DOC Treviso NV


    Initially gassy on the nose but a hint of citrus comes through. Small bubbles tickle the mouth with a pleasant amount of acid and a touch of RS. Finishes long with a slightly bitter finish. Read More

    Wine review by RandyFisher

  • Politics aside, I wish the Democrats would come up with a few better ... with a glass of Prosecco at the bar (the dining area opened at 5 PM and we were fifteen minutes early) and a 1/2 dozen raw oysters, we were ready for the main meal upon entrance to the dining room.  Again we ordered another 1/2 dozen raw oysters (the picture below of the t... Read More

    Forum post in the topic Weekday Wines

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