Pinotage

Parentage of the grape: Pinot Noir, Cinsault

History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the Pinotage hybrid by crossing the French varietals Pinot Noir and Cinsault (locally known as “Hermitage”). His attempt at creating a signature grape for the country of South Africa succeeded. The grape grows and ripens easily in the country’s soils, due mostly to the robust Cinsault genes it carries. The flavor of wines made with the grapes can take some getting used to, however. While the Pinot Noir lends some gracious fruit qualities to the mix, Cinsault, which is mostly a blending grape back home in France, gives it a more rustic structure that tends to dominate. 
 
The early history of Pinotage was precarious at best. While it was embraced as a South African grape and widely planted and produced by the 1960s, many countries were wary to do business with South Africa due to its ongoing Apartheid practices. A Read more »

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Pinotage on Snooth

  • Heron's Nest Cabernet Sauvignon-Pinotage 2007

    Snoothrank:

    this was bought in Dunnes stores for 9 euros less 20% and less 25%, supposedly ... them. Just noticed, mine is Pinotage 2016 and not 2007, still tastes great but maybe not as great as 200 Read More

    Wine review by bonod


  • DMCKER...you are a wealth of information!  Great!Since Snooth is a GLOBAL ... Signature Pinotage 2014 also won a prize!  Now, I never shopped Morrison's....was not good enough for me....but there we go...good supermarket wine in England is alive and well!!!!!! YOU NEVER KNOW!  I am a LONDON WAITROSE lady!  They sell good wine...!!! Read More

    Forum post in the topic Whatcha drinking tonight?


  • As millennials come of age and begin exploring wine as a passion and a pastime, ... ... native varietals such as Pinotage. Numerous regions are following suit, coming up with their own salmagundi of red wine grapes in a bottle.What do millennials want from you?In summary, shatter traditions. Dare to be different, and talk about it at length on ... Read More

    From the article Millennial Wine Consumers in The United States


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've ... ... as one of the parents of Pinotage, but it also has a long and storied history here in California’s Lodi region. The 130 year Bechtolhd Vineyard has been growing what was once known as“Black Malvoisie” since 1886, and one of my favorite wines from this vineyard is th... Read More

    From the article The Ultimate Thanksgiving Wine List


  • EM, that is quite an interesting story.  It's amazing the parallels we ... the wines, the South African Pinotage was the worse and I think the French Grenache was the best.  For the full pour glass, Sandra selected her Merlot from New Zealand and of course I went with my Grenache.  Dessert came at the end, with Sandra choosing the cappuccino th... Read More

    Forum post in the topic Weekday Wines


  • Seven Sisters Pinotage Shiraz 2012

    Snoothrank:

    Made by a group of sisters of color from South Africa this wine was one of the ... Great example of the native Pinotage varietal. Bold and flavorful. Great with mea Read More

    Wine review by sbr1105


  • Flagstone Writer's Block Pinotage 2011

    Snoothrank:

    Juicy with lots of flavour Read More

    Wine review by Yello5


  • Winemaster's Reserve Pinotage. Nederburg 2013

    Snoothrank:

    No written review

    Wine review by PJBradar


  • Radford Dale Pinotage Frankenstein 2014

    Snoothrank:

    Minerally tar notes with a bit of cherry in the glass. Tart and spicy in the mouth, with floral notes and a continuation of the tar note and a finish that has a tannic chew. Read More

    Wine review by Snooth Editorial


  • White Ivory soap, just about every single one. Kind of like when I hear people say Pinotage tastes like band-aids lol (but I don't get that from Pinotage) Read More

    Forum post in the topic what to drink


  • The 2010 Loma Prieta Pinotage from Lodi, made by a small Santa Cruz Mountains producer, is like Pinot on steroids! Amazing depth of fruit. Lacks all those unhappy elements often found in South African examples. Instead, rich with dark plums, Bing cherry, ripe raspberry, anise, caramelized brown sugar and strong tea.

    Comment by 74191HerVineNess 74191 HerVineNess


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    Page modification by 453542Mr Dolce 453542 Mr Dolce


  • Much maligned - but very much a "macho" wine. Heavy fruit and long, great with meats. Tannins provide a very good structure - I have tasted a Lanerac Pinotage 1969 and it was as good as any Burgundy that I've had. OK maybe not the norm but it is possible with Pinotage. If you are looking for light, low alcohol, more feminine wine look elsewhere.

    Comment by 856410Chris Conrad 856410 Chris Conrad


  • An acquired taste, I believe...but once you've had it....you want more of it.

    Comment by 82103Hulananni 82103 Hulananni


  • I've actually tasted two very fine Pinotage here in California. Con Brio Wines in Lodi makes a fantastic Pinotage which really brings out the fruit with the amount of sun in the fall. Also, Illuminare Winery in El Dorado County makes another Pinotage of excellent quality. When your choices become a brain numbing selection of the standard varieta...

    Comment by 40356jjknight38 40356 jjknight38


  • Do readers know that there's a Pinotage Club?

    Comment by 328537flyboy2 328537 flyboy2


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