Pinotage

Parentage of the grape: Pinot Noir, Cinsault

History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the Pinotage hybrid by crossing the French varietals Pinot Noir and Cinsault (locally known as “Hermitage”). His attempt at creating a signature grape for the country of South Africa succeeded. The grape grows and ripens easily in the country’s soils, due mostly to the robust Cinsault genes it carries. The flavor of wines made with the grapes can take some getting used to, however. While the Pinot Noir lends some gracious fruit qualities to the mix, Cinsault, which is mostly a blending grape back home in France, gives it a more rustic structure that tends to dominate. 
 
The early history of Pinotage was precarious at best. While it was embraced as a South African grape and widely planted and produced by the 1960s, many countries were wary to do business with South Africa due to its ongoing Apartheid practices. A Read more »

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Pinotage on Snooth

  • This past week industry publication Wine Intelligence explored recent studies ... varietals such as Carmenere, Pinotage and Tempranillo are significantly more recognised and popular with this younger demographic than with wine drinkers as a whole.”With these things in mind, Hickey said, the future of wine market is a fascinating one. “From a w... Read More

    From the article More Millennial: Wine Intelligence Discusses New Generation


  • Rib Shack 2011

    Snoothrank:

    No written review

    Wine review by gman30341


  • "what besides cabs and chards have you tried lately"Don't know ... ... *SouzaoCenturianSalvadorPinotageAglianicoCarmenereCounoiseDornfelderTouriga Francesca&nbs Read More

    Forum post in the topic And now for something...


  • Well, Joe, thanks for bringing a wine to attention that I didn't even know ... ... very own, exclusive Pinotage grapes.Precise blending is done after maturation and a sweet concentrate is added, giving it that marvelous sweetness that leaves you wanting more.Honey Badger Sweet Red wine boasts a smokey, chocolate nose with some woody notes als... Read More

    Forum post in the topic need some quick help thanks


  • So i bought this honey badger red wine like 8 months ago. I opened it had one glass and put it away because everyone was content with the other wine. It had a very different scent and taste but in a good way. Now 8 months later the bottle been sitting in room tempature but its been opened before. I opened it and it still had that smell to it and... Read More

    Forum post in the topic need some quick help thanks


  • The middle of February has long been a time to celebrate love. The ancient ... ... cherries. Beyerskloof Pinotage with Chocolate Covered Coffee Beans  South Africa’s unique grape makes for another lovely St. Valentine’s Day wine. Beyerskloof Winery is the preeminent producer in Stellenbosch, the heart of the country’s winegrowing region. Soft ... Read More

    From the article Wine & Chocolate Pairings (in a Love Emergency)


  • Can't say a lot other than the wines are a lot better now than they were ... they were best known for are Pinotage (ugh) and Steen, which can be nice enough.My advice however, or at least what I would do, is just taste whatever I could and as much as I could. It's a country that's in flux so there's not so much tradition as you would think - a... Read More

    Forum post in the topic South Africa must try wines


  • Hello All,I'm off for a first ever trip to South Africa, spending next Monday and Tuesday (2nd & 3rd) touring wineries from a base in Wellington (we are going to Mullineaux, but couldn't get into see Eben Sadie as no visitors are allowed during harvest, which is a shame, but understandable. We then move on to Cape Town for six days.cà phê linh c... Read More

    Forum post in the topic South Africa must try wines


  • Makulu Iswithi Pinotage

    Snoothrank:

    This is my favorite wine to introduce people to red wine with! I love the punch of currant it has. Read More

    Wine review by caitlinngrace


  • Chinese acquisitions of foreign wineries are nothing new, but businessman ... ... ... for its Merlot and Pinotage red wines,” Bloomberg reported. A story by South Africa's Business Report said Wu purchased 51 percent of the company after gaining approval from the winery's 70 shareholders. Wu heads up China's biggest security company and has l... Read More

    From the article Chinese Investor Buys Stake in South African Winery


  • The 2010 Loma Prieta Pinotage from Lodi, made by a small Santa Cruz Mountains producer, is like Pinot on steroids! Amazing depth of fruit. Lacks all those unhappy elements often found in South African examples. Instead, rich with dark plums, Bing cherry, ripe raspberry, anise, caramelized brown sugar and strong tea.

    Comment by 74191HerVineNess 74191 HerVineNess


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    Page modification by 453542Mr Dolce 453542 Mr Dolce


  • Much maligned - but very much a "macho" wine. Heavy fruit and long, great with meats. Tannins provide a very good structure - I have tasted a Lanerac Pinotage 1969 and it was as good as any Burgundy that I've had. OK maybe not the norm but it is possible with Pinotage. If you are looking for light, low alcohol, more feminine wine look elsewhere.

    Comment by 856410Chris Conrad 856410 Chris Conrad


  • An acquired taste, I believe...but once you've had it....you want more of it.

    Comment by 82103Hulananni 82103 Hulananni


  • I've actually tasted two very fine Pinotage here in California. Con Brio Wines in Lodi makes a fantastic Pinotage which really brings out the fruit with the amount of sun in the fall. Also, Illuminare Winery in El Dorado County makes another Pinotage of excellent quality. When your choices become a brain numbing selection of the standard varieta...

    Comment by 40356jjknight38 40356 jjknight38


  • Do readers know that there's a Pinotage Club?

    Comment by 328537flyboy2 328537 flyboy2


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