Pinot Noir

Species: Vitis Vinifera
Parentage: Unknown
Aliases: Blauburgunder, Spatburgunder, Rulanske modre
Grape Color: Black
Regions:  Chiefly associated with France’s Burgundy region. Also prevalent in Champagne, France; California; New Zealand


“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Vanity Fair, once described of Pinot Noir. Also christening it as a fickle mistress, a minx, and as sex in a glass, wine critics have had no hesitation in oft comparing Pinot Noir to a woman.

With many qualities lending themselves to this parallel, the best is likely that the Pinor Noir grape is difficult. Difficult to cultivate. Difficult to transform into wine. Difficult to pinpoint in taste.

The Pinot Noir grape is grown in tightly clustered dark purple, pine-cone shaped bunches, the resemblance from which it gets its name. Considered to produce the finest wines in the world, its fame as a Noble grape goes hand in hand Read more »

Mentor for Pinot Noir Wines

Erica Landin

While working as a Biotech equities analyst, a divine Burgundy stopped me in my tracks and made me re-evaluate life. Today, I'm a full time wine writer. Passionate about small, quality producers, minimal intervention winemaking & sustainability in wine.

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Pinot Noir on Snooth

  • Hi Team,I'm the founder / creator of New Zealand's newest buying ... ... ... Variety – 2010 Pinot NoirRRP $44.00 bottle (Wine Shops / Supermarkets / Online Wine Stores)Cellar Door $40.00 bottle (incl GST) Winery Sales direct to VisitorNZFWS $29.84 bottle (incl GST) –Wholesale buying powerUsually a 6 bottle minimum order must be placed so let’... Read More

    Forum post in the topic Hello Snooth! by 2138619NZFWS 2138619 NZFWS


  • Buena Vista Carneros Pinot Noir 2012

    Snoothrank:

    In the glass the wine is translucent and with a brownish tinge to it. On the tongue Im getting some cherry cough syrup that has been the rage with California PNs, these days. On the other hand, Ive had worsemuch worse. In all honesty, the sensation fades fairly quickly. Sturdier tannin that I see in most CA PNs. To me that makes it taste mo... Read More

    Wine review by EMark


  • Robert Mondavi Napa Valley Pinot Noir 2013

    Snoothrank:

    Sorta confused by this. Notes of dark cherry and plum as thew winery says are fine, but there is a layered mintiness to this that seems out of place, but adds to the overall freshness on the palate. Cinnamon, chewy tannins are worth it. Drink now - 88 points - Paul Read More

    Wine review by rckr1951


  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine ... quaffing wine2015 Nepenthe Pinot Noir Adelaide Hills - Not a complex PN by any stretch but pleasant to drink and at AUD20 good value PN2015 McGuigan The Shortlist Montepulciano - This was a surprise packet as the variety is pretty new to us down under,  a very impressi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Yes, how is the wine in the Ukraine?  I bet the good stuff is shipped to ...;Pinot noir, Pinot gris, Rkatsiteli Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Rascal Pinot Noir 2015

    Snoothrank:

    Running a bit hot, but just a bit. Nice pinot. Typical of the varietal. Read More

    Wine review by connie7899


  • Talbott Kali Hart Pinot Noir Monterey 2015

    Snoothrank:

    Light cherry, soft blossom and sticky tar notes on the nose. This has a sweet spice bloom on the palate that is explosive on entry with rich fruit flavors of red currant jam and Bing cherries, good acidity coming through towards a tart finish that's earthy and oaky with a resinous almost pine finish. Read More

    Wine review by Snooth Editorial


  • Poseidon Vineyard Estate Pinot Noir 2014

    Snoothrank:

    Acquired in Kaua'i, Hawai'i, after a Golden State Warriors 2017 series clenching loss at Cleveland. Only to let our family get home to celebrate their Game 5 victory. Read More

    Wine review by Mr Dolce


  • The '15 Bedrock is a little wound up. A year orbtwo owuld surely help.I ... Vineyards San Andreas Fault Pinot Noir (reload)2x 2015 Son of a Butcher Napa Valley RedThen it was off to WineBid to pick up some recent iwnnings but on the way Instopped at Napa Valley Wine and Cigar to visit my good friends Randy and Carrie Bowman and catch up. While... Read More

    Forum post in the topic What have you bought lately?


  • Rully Michel Picard 1998

    Snoothrank:

    I bought two bottles of this wine for £20 from the website www.bidforwine.co.uk/auctions/show/114020.Rully is an appellation created in 1939 [although viticulture in the area goes back to at least the Romans ] for red and white wines [although two-thirds of production is white ] from the communes of Rully and Chagny in the north of the Cotes Cha... Read More

    Wine review by duncan 906


  • My 88 year old Mom drinks a bottle of Pinot Noir Every Evening. I'm Her 55 yr old Daughter who was a RN for over 20 yrs. I'm Not working & living with my Mom & She Must Have Her Bottle of Pimot Noir Every PM - I am always looking for a good buy for her Wine ! Plus we are on a budget & I'm trying to buy by the case and have it delivered to her ho...

    Comment by 1562399Torreyps 1562399 Torreyps


  • Here in New Zealand we are blessed with the finest "New World" Pinot Noir - as we say 'cheap as chips'. Come on over and try it - a Bucket List must. Especially the South Island. I'm not in the business - only an avid consumer!

    Comment by 934098Tomap 934098 Tomap


  • Pinot nero is known as the Burgundian king of red wines. With rich and intense aromas of dark berries, spice and violets and pairs well with light meats like (our veal scaloppine). This thin-skinned variety is grown in Alto Adige. Primarily in Bassa Atesina, but also Oltradige, Bolzano basin, Adige Valley, and Val Venosta. The Pinot Nero grows b...

    Comment by 939258Antonio Chef Tony 939258 Antonio Chef Tony


  • Sorry I forgot to say that the wine maker is Adelsheims Vinyard Thank You

    Comment by 980317ShaeO 980317 ShaeO


  • More over a question relating to an older vintage. Specifically a 1979 Pinot Noir . Which I happen to have. My question is ,how should I properly store this wondeful wine and can anyone confirm that on that label is the portrait of a fellow by the name of Scott W. Thank you for any answers that you might have. By: Shae A. Osborn

    Comment by 980317ShaeO 980317 ShaeO


  • I believe that Pinot Noir stands just as high as some of the other reds such as a Cab/or Zin..

    Comment by 535405hmachens 535405 hmachens


  • one of my favorite wines, best between 8ºC - 10ºC... great variety for soft red lovers. Cono Sur Pinot Noir is by far the best in Chile.

    Comment by 851278AlRamirez 851278 AlRamirez


  • 2008 Torii Mor deux verres It is stellar. 2008 is a great vintage for Willamette Pinot and the Torii Mor deux verres is among the best of them and is already drinking well above several more expensive Pinot. So classically light and yet so luxuriously fruity, with a perfect amount of tannic structure that will allow it to gain further complexity...

    Comment by 362251jamesy 362251 jamesy


  • I HAVE TO SAY PAUL HOBBS CROSS BARN VINYARD...ABSOLUTELY A PHENOMONAL WELL BALANCED BOTTLE OF WINE FOR ALL YOU PINOT NOIR LOVERS. THAT IS ONE SEXY BOTTLE

    Comment by 666705elcachimbo 666705 elcachimbo


  • MacMurray Ranch continues each year to be of very high taste and quality. Truly enjoyable. A standard from Sonoma. Enjoy.

    Comment by 598485ecco1212 598485 ecco1212


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