Pinot Noir

Species: Vitis Vinifera
Parentage: Unknown
Aliases: Blauburgunder, Spatburgunder, Rulanske modre
Grape Color: Black
Regions:  Chiefly associated with France’s Burgundy region. Also prevalent in Champagne, France; California; New Zealand

“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Vanity Fair, once described of Pinot Noir. Also christening it as a fickle mistress, a minx, and as sex in a glass, wine critics have had no hesitation in oft comparing Pinot Noir to a woman.

With many qualities lending themselves to this parallel, the best is likely that the Pinor Noir grape is difficult. Difficult to cultivate. Difficult to transform into wine. Difficult to pinpoint in taste.

The Pinot Noir grape is grown in tightly clustered dark purple, pine-cone shaped bunches, the resemblance from which it gets its name. Considered to produce the finest wines in the world, its fame as a Noble grape goes hand in hand Read more »

Mentor for Pinot Noir Wines

Craig Donofrio

Craig Donofrio is an Advanced Sommelier in the Court of Master Sommeliers and has worked and consulted for some of the nation's top restaurants. He is chief food/wine photographer at Grapevine Studios (

View Profile » View Top Lists »

Other Mentors

See all Mentors »

View More

Popular Pinot Noir wines

Find local availability for these wines:Submit

Page 1 of 1,000

Pinot Noir on Snooth

  • MacMurray Estate Vineyards Pinot Noir Russian River Valley 2015


    Bright red cherry aromas with a light note of cranberry, this is fresh and floral with darkly sweet spice. Soft and mellow note with a zesty mid palate that delivers a bold freshness and a mixture of blueberry and plum spice, more notes of fresh cranberry and lightly textured tannins, a smooth and balanced wine with soft fruit and fall spice tow... Read More

    Wine review by Snooth Editorial

  • Knudsen Vineyards Pinot Noir Dundee Hills 2015


    Tart sour cherry and floral wildberry aromas with hints of dusky cranberry and fresh spice. The palate is a full bowl of cherries, round and generous with sweet spice and creamy vanilla notes through the mid palate, finishing with a clean light red currant and cranberry note and gentle tannins, zesty spice and a touch of candied herb. Very pleas... Read More

    Wine review by Snooth Editorial

  • Nomade Pinot Noir 2014


    this exemplifies for me what a good Pinot noir should taste like: smooth, sublime, rich yet not overwhelming. Read More

    Wine review by Pickit4flavor

  • Domaine de Mauperthuis Irancy Pinot Noir 2014


    I bought this bottle of wine from the website for ... ... ... Yonne.The main grape is pinot noir although up to 10% of the cesar grape is allowed in a blend.This is a rare and unusual grape introduced into Burgundy by the Romans and is a cross between pinot noir and a Spanish grape called argent.Domaine de Mauperthuis i... Read More

    Wine review by duncan 906

  • Edna Valley Vineyard Central Coast Pinot Noir 2015


    Black cherry and floral violet aromas. Lots of red fruit on the palate and a bot of cola and red licorice on the finish. Read More

    Wine review by Snooth Editorial

  • Bouchard Pere & Fils Clos Vougeot Grand Cru Cote de Nuits 2011


    No written review

    Wine review by martins2002

  • Bonterra Pinot Noir Mendocino County 2016


    Dusty notes of plum, raspberry and mixed baking spice on the nose. Nicely textured on the palate, a touch medicinal with cherry cola and zesty spice. Black cherry and red currant fruit with a bit of resinous earth coming through, some licorice and a bold spice to the finish. Read More

    Wine review by Snooth Editorial

  • This is the end of a story that I started on another thread a few months ago.To ... 3 X Alturas, 1 X Bearwallow Pinot Noir, 1 X Oppenlander Pinot Noir and 1 X Esquisto GSM.  I'll show that nice guy Gordon.  I'll fill up a six-pack shipper and not leave any room for him to send any make-up wine.THis is what arrived, today: He sent me seven bottle Read More

    Forum post in the topic What have you bought lately?

  • 5k Rose NV


    I love this Rose because of the fresh strawberry flavors and the dry clean finish. I paired this wine with Christmas ham and it was fantastic. Price is a good value. Company donates 5% to charity. Read More

    Wine review by rootstock18

  • The Ojai Vineyard Puerta del Mar Vineyard Pinot Noir 2014


    So much light is coming through the glass on this oneits almost closer to a rose than a red. A bit of a funky nose that blows off fairly quickly. Light red fruit on entrystrawberry, plum, raspberry. Amazingly sharp tartness. Some bitterness or minerality way in the back palate. An enjoyable, if not epic, wine. Read More

    Wine review by EMark

  • My 88 year old Mom drinks a bottle of Pinot Noir Every Evening. I'm Her 55 yr old Daughter who was a RN for over 20 yrs. I'm Not working & living with my Mom & She Must Have Her Bottle of Pimot Noir Every PM - I am always looking for a good buy for her Wine ! Plus we are on a budget & I'm trying to buy by the case and have it delivered to her ho...

    Comment by 1562399Torreyps 1562399 Torreyps

  • Here in New Zealand we are blessed with the finest "New World" Pinot Noir - as we say 'cheap as chips'. Come on over and try it - a Bucket List must. Especially the South Island. I'm not in the business - only an avid consumer!

    Comment by 934098Tomap 934098 Tomap

  • Pinot nero is known as the Burgundian king of red wines. With rich and intense aromas of dark berries, spice and violets and pairs well with light meats like (our veal scaloppine). This thin-skinned variety is grown in Alto Adige. Primarily in Bassa Atesina, but also Oltradige, Bolzano basin, Adige Valley, and Val Venosta. The Pinot Nero grows b...

    Comment by 939258Antonio Chef Tony 939258 Antonio Chef Tony

  • Sorry I forgot to say that the wine maker is Adelsheims Vinyard Thank You

    Comment by 980317ShaeO 980317 ShaeO

  • More over a question relating to an older vintage. Specifically a 1979 Pinot Noir . Which I happen to have. My question is ,how should I properly store this wondeful wine and can anyone confirm that on that label is the portrait of a fellow by the name of Scott W. Thank you for any answers that you might have. By: Shae A. Osborn

    Comment by 980317ShaeO 980317 ShaeO

  • I believe that Pinot Noir stands just as high as some of the other reds such as a Cab/or Zin..

    Comment by 535405hmachens 535405 hmachens

  • one of my favorite wines, best between 8ºC - 10ºC... great variety for soft red lovers. Cono Sur Pinot Noir is by far the best in Chile.

    Comment by 851278AlRamirez 851278 AlRamirez

  • 2008 Torii Mor deux verres It is stellar. 2008 is a great vintage for Willamette Pinot and the Torii Mor deux verres is among the best of them and is already drinking well above several more expensive Pinot. So classically light and yet so luxuriously fruity, with a perfect amount of tannic structure that will allow it to gain further complexity...

    Comment by 362251jamesy 362251 jamesy


    Comment by 666705elcachimbo 666705 elcachimbo

  • MacMurray Ranch continues each year to be of very high taste and quality. Truly enjoyable. A standard from Sonoma. Enjoy.

    Comment by 598485ecco1212 598485 ecco1212

1 2 3 4 5  ...  1000 next

Best Wine Deals

See More Deals

Pinot Noir Top Lists

Recent Forum PostsView all

Pinot Noir wine ratings and reviews

Snooth Media Network