Pinot Noir

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  May 2013

  Jovino Pinot Noir Jovino Oregon Pinot Noir Red 2009

  Snoothrank:

  Aroma of red licorice and ripe strawberries. The wine shows bright acidity and ripe tannins. The mouthfeel of sweet red and black currents, cherries, and blackberries is first felt. The long finish brings in ripe tannins and light spice notes. Read More

  Wine review by Welkja

  
  
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  May 2013

  Pousse d'Or Chambolle-Musigny les Grosseilles Premier Cru 2009

  Snoothrank:

  Ripe, dark fruit with coffee notes dominate the palate. This wine shows good acidity and tannic structure. Minerality shows up in the long finish that lingers elegantly and quite enjoyably. This wine will age for some time. Read More

  Wine review by Welkja

  
  
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  May 2013

  Copain Pinot Noir Anderson Valley Tous Ensemble 2010

  Snoothrank:

  This wine is Burgundian in style. The nose is floral. The wine is medium bodied. It has good, bright acidity and nice structure. The taste is of red fruit. It is balanced and smooth. Read More

  Wine review by Welkja

  
  

• May 2013

  I beg to differ with GregT on the rose and wine people not overlapping.  I ... match for its other parent, Pinot Noir.  (GregT would beg to differ, but ignore his bleats about PN--his only real weak spot as a wine expert.;-) )If you ever want to combine rose garden visiting with wine tasting, I recommend the Sierra Foothills around Grass Valley... Read More

  Forum post in the topic Roses and Winery's

  
  
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  May 2013

  Walt Wines Pinot Noir la Brisa Sonoma County 2011

  Snoothrank:

  Nice earth elements on a bright fruit nose. Cedar and cinnamon. Bright red fruit on the palate but still has hints of blueberry. Light pepper and spice. Good.89 pts.5/9/13 at winery Read More

  Wine review by VegasOenophile

  
  
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  May 2013

  Walt Pinot Noir Blue Jay 2011

  Snoothrank:

  Nice earthiness on the nose. Red and blue fruit. Light spice on the palate over red and blueberry fruit. Lots of strawberry and raspberry flavor. Nice!90 pts.5/9/13 Read More

  Wine review by VegasOenophile

  
  

• May 2013

  Cantina Zaccagnini, MontepulcianoCastlerock Pinot NoirStarry Night ZinfandelMalbecs from Argentina. Read More

  Forum post in the topic Wine

  
  
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  May 2013

  High Flyer Pinot Noir Doctor's Vineyard 2009

  Snoothrank:

  Nice nose of red and black raspberry with welcome hints of cinnamon and white pepper spice. Dark cherry notes also and some vanilla. Bigger style on the palate, lush and fruity. Red raspberry, strawberry and good spice flavors. Nicely structured with good balance. Tasty!90 pts.5/8/13 Yountville Tasting Room Read More

  Wine review by VegasOenophile

  
  

• May 2013

  Traditionally speaking all of the above entries will be fine.  Without ... de noir Champagne (made from pinot noir).  The important thing to remember is to find a wine with good acidity to compliment the richness of the sauce.  I'll recommend coastal California chardonnay because of better acid structure, due to cooler climate, and the possibi... Read More

  Forum post in the topic Ideas for a tasting/dinner...

  
  
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  May 2013

  Bouchaine Estate Terraces Pinot Noir 2010

  Snoothrank:

  Nose like a lighter style zinfandel. Cinnamon spice, white pepper, cedar and red raspberry. On the palate, bright red raspberry with big spice and zest with white pepper and light herb notes. Good balance. Zesty finish. Nice.89 pts.5/8/13 Read More

  Wine review by VegasOenophile

  
  

• Jul 3

  Here in New Zealand we are blessed with the finest "New World" Pinot Noir - as we say 'cheap as chips'. Come on over and try it - a Bucket List must. Especially the South Island. I'm not in the business - only an avid consumer!

  Comment by 934098Tomap 934098

  
  

• Jun 8, 2012

  Pinot nero is known as the Burgundian king of red wines. With rich and intense aromas of dark berries, spice and violets and pairs well with light meats like (our veal scaloppine). This thin-skinned variety is grown in Alto Adige. Primarily in Bassa Atesina, but also Oltradige, Bolzano basin, Adige Valley, and Val Venosta. The Pinot Nero grows b...

  Comment by 939258Antonio Chef Tony 939258

  
  

• Nov 24, 2011

  Sorry I forgot to say that the wine maker is Adelsheims Vinyard Thank You

  Comment by 980317ShaeO 980317

  
  

• Nov 24, 2011

  More over a question relating to an older vintage. Specifically a 1979 Pinot Noir . Which I happen to have. My question is ,how should I properly store this wondeful wine and can anyone confirm that on that label is the portrait of a fellow by the name of Scott W. Thank you for any answers that you might have. By: Shae A. Osborn

  Comment by 980317ShaeO 980317

  
  

• Aug 10, 2011

  I believe that Pinot Noir stands just as high as some of the other reds such as a Cab/or Zin..

  Comment by 535405hmachens 535405

  
  

• Jun 6, 2011

  one of my favorite wines, best between 8ºC - 10ºC... great variety for soft red lovers. Cono Sur Pinot Noir is by far the best in Chile.

  Comment by 851278AlRamirez 851278

  
  

• Jan 17, 2011

  2008 Torii Mor deux verres It is stellar. 2008 is a great vintage for Willamette Pinot and the Torii Mor deux verres is among the best of them and is already drinking well above several more expensive Pinot. So classically light and yet so luxuriously fruity, with a perfect amount of tannic structure that will allow it to gain further complexity...

  Comment by 362251jamesy 362251

  
  

• Dec 6, 2010

  I HAVE TO SAY PAUL HOBBS CROSS BARN VINYARD...ABSOLUTELY A PHENOMONAL WELL BALANCED BOTTLE OF WINE FOR ALL YOU PINOT NOIR LOVERS. THAT IS ONE SEXY BOTTLE

  Comment by 666705elcachimbo 666705

  
  

• Oct 2, 2010

  MacMurray Ranch continues each year to be of very high taste and quality. Truly enjoyable. A standard from Sonoma. Enjoy.

  Comment by 598485ecco1212 598485

  
  

• Jul 24, 2010

  Michael Stephens 2008 pinot noir.Is it worth buying?

  Comment by 539349Thick Legs 539349

  
  

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