Pinot Noir synonym, especially in Italy. See Pinot Noir.
Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana. Read more »
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Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Trentino-Alto Adige is in the north section of Italy, bordering the Austrian and Swiss Alp...
Germany is the producer of some of the most admired wines in the world. These are its Rieslings...
Alto Adige is the north half of the larger region known as Trentino-Alto Adige, in norther...
Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...
Wine-making has existed in Slovenia since the Celtic and Illyrian tribes dwelled there bef...
Oltrepo Pavese, which means “Pavia across the Po,” is a region in Lombardy, in northern It...
Cantina Zaccagnini is a winery located in Abruzzo, Italy. The winery was established in the la...
The history of the farm “Il Poggio” is nearly as ancient as its land, which has always rewarded m...
Castello di Monsanto is one of the most respected estates in Tuscany and one of the top produc...
Castello del Poggio is just that - a castle. With a history dating back to medieval tim...
The Family Business: Our History The Giordano family has been producing wine in Valle Talloria...
The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscai...
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Pinot Nero on Snooth
March 2012
The 2006 is beginning to lose a little of its vivacity, few tannins remain and the fruit has mellowed, but it was still a really tasty wine and my first Jermann red wine. The nose had a nice dusty earthiness to it that followed the bouquet of soft plums and cherries. A really mellow ethereal mouthfeel that seemed to glide effortlessly. Delicate ... Read More
March 2012
A beautiful color, ruby red, unusual darkness. Blackberries and cherries on the nose, mineral notes, violet, black pepper, cloves and juniper berries, much finesse. In the mouth the tannins is incisive, nice sip and great drinkability. Blacks fruits and spices in the mouth closes slightly bitter with spicy notes of cloves. Read More
January 2012
One of the best sparkling wines I tasted Read More
January 2012
Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More
December 2011
We had this is a Phoenix restaurant and thought it was a very good wine. Read More
December 2011
Good wine, easy tasting with pleasure. Read More
December 2011
It is that time of the year again. Nonstop work, gruff customers, inventory ... recommended this $12 Italian Pinot Nero with much enthusiasm. It’s a delicate yet pure wine and is downright delicious. Not a fancy wine, but a great wine for people looking for an affordable Pinot Noir.Another surprise was a liqueur that I had not heard of: Kinky ... Read More
November 2011
I'm concluding our two week look at Pinot Noir for Snooth's Global Tasting ... ... ... 91ptsNumber 42009 Terlan Pinot NeroNice intensity on the nose, with very attractive dried herb, wild cherry, spice and mineral aromas and a mineral top note. This really opens up on the palate with intense, juicy wild cherry/wild strawberry fruit framed ... Read More
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