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J. Hofstätter Pinot Nero Alto Adige Südtirol Riserva Mazon
Winery: J. Hofstätter
Region: Italy » Alto Adige » Alto Adige - Südtirol
Type: Table Wines

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Cheese Stuffed Meatloaf

A delicious way to make meatloaf, adding your own taste into the mixture. Read more »

Barone Pizzini Franciacorta Brut
Winery: Barone Pizzini
Region: Italy » Lombardy » Franciacorta
Type: Sparkling Wines

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Asian Beef Casserole

Quick throw together meal that is delicious! Read more »

Hoftatter Meczan Pinot Nero
Winery: J. Hofstätter
Region: Italy
Type: Table Wines

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Cheesy Beef 'n' Rice

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Jean Vesselle Brut Reserve Grand Cru
Winery: Jean Vesselle
Region: France » Champagne » Montagne & Val de Reims » Grande Montagne de Reims » Bouzy
Type: Sparkling Wines

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Ricotta Gnocchi with Wild Boar Ragu

Chef De Carlo’s recipe for gnocchi is fantastic with the heady Wild Boar Ragu , but is equally delicious with a simple tomato sauce or a sage brown butter sauce . What to buy: While we tested th... Read more »

Herbert Beaufort Champagne Grand Cru Tradition Carte d'Or
Winery: Herbert Beaufort
Region: France » Champagne
Type: Sparkling Wines

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Spaghetti Pizza II

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Franz Haas Pinot Nero
Winery: Franz Haas
Region: Italy » Alto Adige
Type: Table Wines

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Beef and Tomato Pie Recipe | Taste of Home Recipes

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Franz Haas Pinot Nero
Winery: Franz Haas
Region: Italy » Alto Adige
Type: Table Wines

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Mini Meatloaves

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Pinot Nero A. Adige DOC Hofstatter Barthenau S. Urbano
Winery: J. Hofstätter
Region: Italy » Alto Adige » Alto Adige - Südtirol
Type: Table Wines

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Oven Baked BBQ Ribs

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Moet & Chandon Dom Perignon Champagne Vintage
Winery: Dom Perignon
Region: France » Champagne
Type: Sparkling Wines

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Trick-or-Treat Turnovers Recipe

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Bellavista Franciacorta Gran Cuvee Saten Brut
Winery: Bellavista Franciacorta
Region: Italy » Lombardy » Franciacorta
Type: Sparkling Wines

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Beef and Tomato Pie

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A Sicilian Wine Renaissance

Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a c...

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Prosecco Has Become The Default Bubbly

Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….Pay The Extra Quid (PTEQ!)…that’s ‘PTED’ (dime) the U.S. of course; there are some very average bottles of Prosecco on our shelves.

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Mezzacorona Virtual Tasting

There's still time to RSVP for our next virtual tasting! Join me this Wednesday, July 6th at 9pm EST (that’ll be 3am Thursday, July 7th, for those of you in Italy), where I will be broadcasting LIVE from the Mezzacorona Winery in Trentino! I’ll be with...

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World Class Sparkling Wine for Your Holiday Table

Italy is well known for many things and one of them is an inordinate number of different wine grapes. The variety (400-500) is practically dizzying. That sort of diversity is also present in Italian sparkling wine where a number of traditions persist. ...

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What We've Been Reading

Sometimes it's funny how a sort of group unconsciousness seems to permeate the blogosphere. Just last week I was commenting on the "progress" the wine world has seen over the past decades while writing up my notes on a recent Spottswoode vertical and t...

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Going Old-School: Some Australian Winemakers Embrace “Field Blend”

Getting back your roots is a matter of blending, according to a story this past by The Australian's Max Allen. “In our modern world we've become obsessed with single varietal wines, where each type of grape is kept separate from the others in the vin...

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Questions with Elin McCoy

Elin McCoy needs little introduction. She is a well known wine writer with a long history. Her articles have graced the pages of Food & Wine, The New York Times, Bloomberg Markets, as well as Zester Daily. One of Elin's best known works must be her rec...

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The Romance & Joy of Chianti!

Ah, Chianti! The very word eloquently rolls off the tongue regardless of the command of your language. It denotes a celebration of life unconditionally! Chianti offers no boundaries to a wine lover who may be starting to enjoy wine, or even a aficionad...

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Superior Red Wines for Summertime

White wines are a summer classic, but you may be bored by now. It has been a long, hot summer. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. The dead of summer calls for diaphanous r...

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Wine Gifts: Italy

So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing...

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Summer Vacation.

Summer Vacation.I spent my summer vacation in New York City and Cape Cod eating and drinking with friends.   I don't have many sublime bottles to report on, but more times than less the idea of sharing good times with a glass of wine, a beer, or a cock...

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Page 7 of 26

Pinot Nero on Snooth

  • April 2013

    An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More

    Forum post in the topic Walla Walla terroir


  • April 2013

        Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Golan Heights Winery Pinot Noir Golan Heights Yarden Kosher 2007

    April 2013

    Golan Heights Winery Pinot Noir Golan Heights Yarden Kosher 2007

    Snoothrank:

    Super over oaked. Read More

    Wine review by jfgrossen


  • April 2013

    Hello:A bit of a long question, I apologize. I'm trying to train my palate and learn blind tasting by assembling groups of 100% varietal wines that are (supposedly) true representative.Right now I want to assemble a group of wines that will illustrate how to differentiate Argentine Malbec from Carmenere, and pick out similar wines. I don't even ... Read More

    Forum post in the topic General or typical...


  • La Castella Pinot Nero Pavia IGT NV

    April 2013

    La Castella Pinot Nero Pavia IGT NV

    Snoothrank:

    Sweet cherry, good balance, easy to drink.not bad in general but i prefer more complicated wines. Read More

    Wine review by ApelsecS


  • March 2013

    I know there have been conversations here on the Forum about wines made in the U.S. state of Texas.  I participated in one of them.  Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines.  Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More

    Forum post in the topic Anyone for a Texas Gran Reserva?


  • Castelfeder Pinot Nero Alto Adige 2010

    March 2013

    Castelfeder Pinot Nero Alto Adige 2010

    Snoothrank:

    One of the best pinot noir from Alto-Adige I've tried so far: clear and trasparent, consistent and with a pale red colour (some purple nuances at first). Intense and complex bouquet, mostly fruity (cherries, and some notes of liquorice and bark). Nice acidy, not disturbing the taste, equilibrated and persistent. I personally tried it with rabbit... Read More

    Wine review by redpoz


  • Castelfelder Glener Pinot Nero 2010

    March 2013

    Castelfelder Glener Pinot Nero 2010

    Snoothrank:

    One of the best pinot noir from Alto-Adige I've tried so far: clear and trasparent, consistent and with a pale red colour (some purple nuances at first).Intense and complex bouquet, mostly fruity (cherries, and some notes of liquorice and bark).Nice acidy, not disturbing the taste, equilibrated and persistent.I personally tried it with rabbit: g... Read More

    Wine review by redpoz


  • Kurtatsch Cortaccia Blauburgunder Pinot Nero 2011

    March 2013

    Kurtatsch Cortaccia Blauburgunder Pinot Nero 2011

    Snoothrank:

    Intense pinot noir, ruby colour with granat nuances.Clear and trasparent, not very consistent.Not intense at smell, somewhat complex mainly with fruity and flower aromas.Slightly acid, not really salty and fresh. Equilibrated Read More

    Wine review by redpoz


  • Contratto Millesimato Extra Brut 2009

    February 2013

    Contratto Millesimato Extra Brut 2009

    Snoothrank:

    No written review

    Wine review by VegasOenophile


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