Pinot Noir synonym, especially in Italy. See Pinot Noir.
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Wine-making has existed in Slovenia since the Celtic and Illyrian tribes dwelled there bef...
Alto Adige is the north half of the larger region known as Trentino-Alto Adige, in norther...
Trentino-Alto Adige is in the north section of Italy, bordering the Austrian and Swiss Alp...
Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...
Oltrepo Pavese, which means “Pavia across the Po,” is a region in Lombardy, in northern It...
Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...
Germany is the producer of some of the most admired wines in the world. These are its Rieslings...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
WINE CELLAR ČETRTIČ Brda is a winegrowing region extending between the Soca river and the Friuli...
GUERILA is a boutique wine cellar owned by the family Petrič from Planina pri Ajdovščini, which p...
The name of the winery “MAROF,” meaning “Meierhof” in German, is an agricultural estate dating ba...
Movia wine estate has been in the Kristančič family since 1820. The main part of the business ...
The establishment of the Vinakoper Wine Cellar dates back to 1947. Throughout the decades, the co...
We have been producing estate wines since 1880, the year in which the present-day winery was e...
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Pinot Nero on Snooth
April 2013
An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More
April 2013
Super over oaked. Read More
April 2013
Hello:A bit of a long question, I apologize. I'm trying to train my palate and learn blind tasting by assembling groups of 100% varietal wines that are (supposedly) true representative.Right now I want to assemble a group of wines that will illustrate how to differentiate Argentine Malbec from Carmenere, and pick out similar wines. I don't even ... Read More
April 2013
Sweet cherry, good balance, easy to drink.not bad in general but i prefer more complicated wines. Read More
March 2013
I know there have been conversations here on the Forum about wines made in the U.S. state of Texas. I participated in one of them. Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines. Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More
March 2013
One of the best pinot noir from Alto-Adige I've tried so far: clear and trasparent, consistent and with a pale red colour (some purple nuances at first). Intense and complex bouquet, mostly fruity (cherries, and some notes of liquorice and bark). Nice acidy, not disturbing the taste, equilibrated and persistent. I personally tried it with rabbit... Read More
March 2013
One of the best pinot noir from Alto-Adige I've tried so far: clear and trasparent, consistent and with a pale red colour (some purple nuances at first).Intense and complex bouquet, mostly fruity (cherries, and some notes of liquorice and bark).Nice acidy, not disturbing the taste, equilibrated and persistent.I personally tried it with rabbit: g... Read More
March 2013
Intense pinot noir, ruby colour with granat nuances.Clear and trasparent, not very consistent.Not intense at smell, somewhat complex mainly with fruity and flower aromas.Slightly acid, not really salty and fresh. Equilibrated Read More
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