Pinot Meunier

Name of varietal: Pinot Meunier

Common synonyms: Meunier, Mullerebe, Schwarzriesling
 
Parentage of the grape: mutation of Pinot Noir
 
History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is French for “miller.” It grows mainly in the region of Champagne, and while rarely appears on a label, is one of the primary blending grapes in the distinguished sparklers along with Pinot Noir and Chardonnay. It’s kind of the Kevin Spacey of grapes, with its important supporting roles adding additional characteristics like aromatics, brightness and acidity to the wine. In other parts of Europe such as Germany, Austria and Switzerland it is produced as a young, light, dry or off dry red varietal (Mullerebe or Schwarzrielsing) release as well as in blends both dry and sparkling. 
 
Characteristics of the grape: on its own very low in tannins, light-bodied, fruit-forward, somewhat acidic, cherry Read more »

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