Pinot Grigio

Common synonyms: Pinot Gris, “white Pinot Noir,” (but not to be confused with Pinot Blanc, which is another grape entirely), Pinot Beurot (France), Rulander (Germany), Tokay d’Alsace,  

Parentage of the grape: Burgundy as Pinot Gris in the 1300s. 
History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Europe, via Alsace, Switzerland and into Germany, eventually making it to Italy, where it was given the name Pinot Grigio. When Phylloxera hit Burgundy, Pinot Gris with its original characteristics was wiped out and the hybrids grafted with American stock to save the vines were never the same quality, so crops were left to mostly die out. But in the Alsace region, Germany and Italy, the hybrids fared much better and the grape was able to thrive. It was brought to Australia in the 1830s by James Busby, who is credited with being the “Father of Australian Wine.” It was eventually brought over to Read more »

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Pinot Grigio on Snooth

  • Kate Radburnd Pinot Gris 2014


    very pleasant and calming fresh and inviting flavor. Read More

    Wine review by Pickit4flavor

  • Just got another box of Mike Smith's wines, and have noticed the ABV's ... bomb that was, made a ripe Pinot Grigio ftaste very restrained, as it was served directly afterwar Read More

    Forum post in the topic Myriad, Quivet, Becklyn, etc....

  • Firesteed Pinot Gris 2014


    Very fruity on the nose and a bit floral. Medium bodied with ripeish fruit and a bit of bitterness that provides some interest instead of being off putting. Long, pleasant finish. Read More

    Wine review by RandyFisher

  • Albino Armani Io Pinot Grigio Trentino 2013


    No written review

    Wine review by Peter McCloy

  • Day 3, just when you thought it couldn't get any better. Yesterday was ... This was then followed by a pinot grigio that had some chardonnay blended in. Definitely not your typical grigio as the chard added some body and depth that melded with the floral and citrus notes. Next up was Swanson's signature wine, a layered, nicely textured '11 merl... Read More

    Forum post in the topic Sonoma Barrel Tasting with...

  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...

  • The thing I often say.....we must take even wine-buying within ... A ... A CASE OF CHEAP Cutler Creek pinot grigio........ NOT INSPIRING BUT PRAGMATIC!!!!   I will actually have a glass or two of both when I open them! Read More

    Forum post in the topic Buying wine system

  • Let it be said that I purchase most of my wine at Total Wine & More.Here's how I do it and I am usually 95% satisfied with ALL of my purchases.I decide on the varietals I need first then shop in my price range for the highest rated and my tried and true favorites on Total Wine & More Website. From dry to sweet, white to red and to heavy cabs fro... Read More

    Forum post in the topic Buying wine system

  • I guess ALSACE STYLE PINOT GRIGIO will be ideal!  Read More

    Forum post in the topic Indian food and what wines??????

  • well, I have indian food somitimes, thanks to my Indian friends, but I'm ... Riesling with dosa or maybe Pinot Grigio with samosa...don't have ideas for west-indian meats.... should be some italian reds to compensate wide aroma of spices)) maybe even Australian, cause you will miss most of the aroma and it's cheape Read More

    Forum post in the topic Indian food and what wines??????

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