Pinot Blanc

• May 2013

  I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them).  I went during BottleRock Napa, but alas, didn't partake in an y of those festivities.  Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More

  Forum post in the topic Napa Highlights May 2013

  
  

• May 2013

  I have a question.. When you are serving appetizers.. and you are going to have Cab for a dinner wine with Beef Tenderloin.. what are some good choices of reds to serve with wine/cheese or any other before meal appitizers...? I served Kim Crawford Savugiou Blanc but didn't know what a good red wine choice would be.. Read More

  Forum post in the topic Hello Snooth!

  
  

• May 2013

  Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

  Forum post in the topic Ideas for a tasting/dinner...

  
  
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  May 2013

  Willakenzie Estate Pinot Noir Willamette Valley Estate Cuvée 2009

  Snoothrank:

  Very aromatic flowery nose. Palate has fresh cherry,, strawberry and spice. Long herbal and mineral finish. Read More

  Wine review by Welkja

  
  

• May 2013

  I am serving a Cream of Kalamata Olive soup with avocados, cream, a bit of butter, white vermouth, chicken broth and a bit of vinegar. What wine would you recommend with this soup? It is served warm. Also, it doesn't say what kind of vinegar to use and I'm thinking sherry. what do you think? Read More

  Forum post in the topic I need your help!

  
  

• May 2013

  The folks at Kettle Brand are just a bunch of people who love great-tasting potato chips. Luckily, they also happen to love making them for other people who love great-tasting potato chips. So who better to share their appreciation for all things delicious than everyone participating in the Kettle Brand® Cook-Off Event?In case you still haven’t ... Read More

  From the article Francais Honey Dijon Salad

  
  
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  May 2013

  Bodega Nqn Picada 15 White 2011

  Snoothrank:

  If only the soft and luscious aromas of lemongrass and green plum were reflected in the mouth, too. The wine is tart, overly sharp, and hot in the mouth despite having just 13% alcohol so much so that its hard to discern much flavor at all. (AV 82, http://argovino.com/?p=1056) Read More

  Wine review by Argovino

  
  
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  May 2013

  Raventos I Blanc Gran Reserva de la Finca 2007

  Snoothrank:

  2009 Read More

  Wine review by Teppo

  
  

• April 2013

  Those of my ilk tend to perpetuate certain notions. For example, the idea that smaller or newer is better, as if merely being either bestows some magical ability. It's a symptom of our society, with its 24-hour news cycle and instantaneous social declarations. It’s also a symptom of a wider problem, that of the irrelevant critic, remaining relev... Read More

  From the article Beringer Vineyards

  
  

• April 2013

     I just posted almost all of my notes on Bordeaux 2012 on my website, and I must say that Trotanoy and La Fleur Petrus are actually tempting me, price-wise, to "pull the futures trigger".  But that's about it.  Palmer, also on my very top list of faves, is just too expensive. I mean, I could get a Leoville Poyferre 1990 for about the same pric... Read More

  Forum post in the topic Tasting highlights from en...

  
  

• Nov 13

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• Oct 6

  xd qpinot blanc je velice jjazc jj ksass

  Comment by 1024892Harrachov Krkonoše 1024892

  
  

• Oct 6

  gdfg w sdcf

  Comment by 1024892Harrachov Krkonoše 1024892

  
  

• Jul 11, 2011

  New image uploaded to this page.

  Page modification by 453542Mr Dolce 453542

  
  

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