Pinot Blanc


Name of varietal: Pinot Blanc
Common synonyms: Weissburgunder, Klevner, Feher Burgundi, Pinot Bianco, Rulandske Bile, Rulandske biele, Blanc Vrai
Parentage of the grape: genetic mutation of Pinot Noir
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some sources as far back as the 1st century. For a long time, little distinction was made between it and Chardonnay, however a number of vintners who knew what they were doing began producing it as a varietal release. It eventually came to prominence in the Alsace region, where it is one of the four most common grapes grown there. It made its way across Europe and to other parts of the world from there and is now a popular grape in cooler climate regions where it is most able to thrive. 
Characteristics of the grape: light to medium-bodied, acidic, grapefruit rind, peach, apricot, canteloupe, honeysuckle, white pepper
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Pinot Blanc on Snooth

  • Schug Pinot Noir Blanc de Noirs Carneros 2002


    No written review

    Wine review by AndreLana08

  • Pojer E Sandri White Blend Vigneti Delle Dolomiti IGT Besler Biank 2004


    I love this wine very much. It is unforgettable green yellow color. The taste ... Grapes are Chardonnay and Pinot Blan Read More

    Wine review by nobsnoos

  • There's no rhyme or reason to this great assortment of wine, though they are all from the West Coast so that's a start. What they all share is that they deliver both a great drinking experience and super value. Reason enough to check out this selection of wines from Christopher's Wine & Cheese today. Hedges CMS White 2007 From the Hedges winery ... Read More

    From the article A wine for every taste and budget

  • One Hand Clapping Bien Nacido Vineyard 2005


    Sweet with a hint of char. A very interesting finish that I highly recommend! Read More

    Wine review by Roughster

  • Just back from Napa and not only am I satisfied after a great vacation but I have truly gained a new respect for Napa. Being a lover of Italian wine, you read and hear things that are less than complimentary of Napa valley and Im sure there are producers that fall into the stereotype but I certainly didnt meet any on this trip.So this is my off... Read More

    Forum post in the topic Napa tastings (Larkmead &...

  • Mission Hill Winery Reserve Pinot Blanc 2006


    Super tasty. A nice, light white. I paired with Tilapia and was fantastic. Read More

    Wine review by Msheep

  • Picchetti Winery Pinot Grigio Blanc 2007


    Was surprised by this wine! Picchetti's first venture into Pinot Grigio that I can remember. Very easy drinking, and without that awful astringency on the finish that a lot of cheap Grigio's seem to have. This one has a little body, too, which is a nice contrast to the watery ones out there. Read More

    Wine review by cookypuss1

  • Viennese specialty wine the Gemischter Satz has been admitted to the international Slow Food Foundations Ark of Taste.A Gemischter Satz is a wine made from a variety of grapes . In contrast to a cuvee, up to 20 different grape varieties are planted in the same vineyard, and harvested and pressed together. Originally, growers used the varying deg... Read More

    Forum post in the topic Slow Food Ark of Taste &...

  • St. Hubertus Pinot Blanc Blanc 2007


    Very fresh and fruity Pinot Blanc. Quite refreshing, its a nice sipping white. Good value for your dollar. Read More

    Wine review by oneshotwonder

  • Domaine Barmes-Buecher Pinot Blanc Alsace Aoc Rosenberg de Wettolsheim 2003


    A fantastic deep gold colour, with strong, dewy spring flower aromas on the nose. It has a medium body -- a pleasantly viscous, creamy mouthfeel -- and a hint of sweetness. What really carries it, underpinning the whole structure of the wine, is a note of nutty sourness that sings and lingers on the tongue. Excellent. First of a case from the Li... Read More

    Wine review by Robert Dallas Gray

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