Pinot Blanc


Name of varietal: Pinot Blanc
Common synonyms: Weissburgunder, Klevner, Feher Burgundi, Pinot Bianco, Rulandske Bile, Rulandske biele, Blanc Vrai
Parentage of the grape: genetic mutation of Pinot Noir
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some sources as far back as the 1st century. For a long time, little distinction was made between it and Chardonnay, however a number of vintners who knew what they were doing began producing it as a varietal release. It eventually came to prominence in the Alsace region, where it is one of the four most common grapes grown there. It made its way across Europe and to other parts of the world from there and is now a popular grape in cooler climate regions where it is most able to thrive. 
Characteristics of the grape: light to medium-bodied, acidic, grapefruit rind, peach, apricot, canteloupe, honeysuckle, white pepper
Regions where Read more »

View More

Popular Pinot Blanc wines

Find local availability for these wines:Submit

Page 142 of 192

Pinot Blanc on Snooth

  • Patriarche Père & Fils Pommard 2002


    Very rustic, earthy pinot.France vs. US Tasting- Schreiner's Winers 1/8/10 Read More

    Wine review by VegasOenophile

  • Pelerin Pinot Noir Santa Lucia Highlands Cuvée St. Vincent 2006


    No written review

    Wine review by yummytrip

  • I have been so lucky to get my hands on a bottle of Burgenland Trockenbeerenauslese 1981.Could somebody help me with some info about when to drink it, when is it peaking and when will at start dying?Thanks Read More

    Forum post in the topic Burgenland...

  • Feiler-Artinger White Blend Spätlese Quartett 2007


    Sweet mineral nose. Tart acidic almost sparkling front end. Super sweet and balanced with thick honey but not cloying. Amazing balance. Read More

    Wine review by solomania9

  • Winking Owl Vineyards Shiraz Los Angeles County NV


    I sure would like to see a blanc or pinot grigio from Winking owl, Are there any?? Read More

    Wine review by laszlocooley3

  • Simon Hoggart reviewed Roger Scruton's book I Drink Therefore I am: A Philospher's Guide in The Spectator (not WS). He had this to say: "How do you use words to evoke a flavour, an aroma, an evanescent scent? Do you simply say 'this is delicious, you should try it'? Or do you try to find the words? Sometimes the effect can be banal and even hila... Read More

    Forum post in the topic Using Words to Evoke Flavour

  • article revealing the lineages of several grape varieties back to Gouais Blanc and Pinot Noir.... interesting stuff, which they included a full list Read More

    Forum post in the topic Gouais blanc!!

  • I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More

    Forum post in the topic How long to keep non-vintage...

  • There is always speculation around motive and agenda when it comes to the Top 100 from the Wine Spectator so it always nice to see the 'Top' lists from other outlets. Being a California resident I am always intrigued by the San Francisco Chronical Top 100. It is California biased but Oregon and Washington are represented. For me, being a loca... Read More

    Forum post in the topic SF Chronicle Top 100

  • Evesham Wood Winery Blanc du Puits Sec 2008


    Bit of a change from previous tastings but in no way bad. The nose was darker than usual with Olive, summer rain and honeydew melon. The palate was crisp and refreshing with lime and pear. A simple yet highly enjoyable wine and a great summer time sipper. Read More

    Wine review by Eric Guido

prev 1 ...  140 141 142 143 144  ...  192 next

Best Wine Deals

See More Deals

Pinot Blanc Top Lists

Recent Forum PostsView all

Pinot Blanc wine ratings and reviews

Snooth Media Network