Pinot Blanc


Name of varietal: Pinot Blanc
Common synonyms: Weissburgunder, Klevner, Feher Burgundi, Pinot Bianco, Rulandske Bile, Rulandske biele, Blanc Vrai
Parentage of the grape: genetic mutation of Pinot Noir
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some sources as far back as the 1st century. For a long time, little distinction was made between it and Chardonnay, however a number of vintners who knew what they were doing began producing it as a varietal release. It eventually came to prominence in the Alsace region, where it is one of the four most common grapes grown there. It made its way across Europe and to other parts of the world from there and is now a popular grape in cooler climate regions where it is most able to thrive. 
Characteristics of the grape: light to medium-bodied, acidic, grapefruit rind, peach, apricot, canteloupe, honeysuckle, white pepper
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Pinot Blanc on Snooth

  • Domaine Carneros le Reve Blanc de Blancs 2003


    98% Chardonnay and 2% Pinot Blanc spent aging for 6 years in the bottle and it's structured to get better with age. Aromas of the fermentation, the yeast and toast, creme brulee. The palate boasts of complex bright fruits, a little green apple and citrus with a creamy finish. Read More

    Wine review by Nicki Gig

  • well i thought it was time to introduce my self. I Have always been interested in Fine cuisine , but never gave much tough to its ever present best friend "the wine". It was not recently that i was introduced to its wonderfully world. and well the rest is history (in the making anyway). So a friend introduced me to a place where he said was the ... Read More

    Forum post in the topic Greetings

  • im making Escargot served with a creamy garlic sauce in a phyllo dough shell , and i would like to hear any input on a good wine to pair with this dish. Read More

    Forum post in the topic Help with wine paring for...

  • Domaine Barmes Buecher Crémant d'Alsace 2007


    No written review

    Wine review by alexgasner

  • Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More

    Forum post in the topic New Burgundian wine lover...

  • !!I recently tried the Wine Cube from Target. They carry a number of different sizes and varietals including: Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Sangria, and a red table blend.. I tried the Sauvignon Blanc. I bought the equivale... Read More

    Forum post in the topic BOX WINE!

  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...

  • As the subject reads.. I've made my New Years Resolution to both try, and enjoy ... drinking White Merlot's and Pinot Blanc's.So, I beseech you, oh wise and noble Snooth-ers.. what do YOU suggest I tr Read More

    Forum post in the topic My New Years Resolution.....

  • Lets get something straight, I like bubbles. Yes, I like bubbles in my wine. Well, that is I like Champagne and Sparkling Wines. I like bubbly wine from everywhere. I even like sparkling shiraz. However, not all sparkling wines are made equal. Some sparkling wines are very, very good and some are very bad. However, when they are good the... Read More

    Forum post in the topic Domaine Carneros Visit ...

  • Domaine Carneros Blanc de Noir Sparkling Wine NV


    It has been a while since Domaine Carneros has done a Blanc de Noir. This one is very nice. Light gold in color with baking spice on the nose and with a mineral flavour with pear flavours. Read More

    Wine review by HondaJohn

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