Pinot Blanc


Name of varietal: Pinot Blanc
Common synonyms: Weissburgunder, Klevner, Feher Burgundi, Pinot Bianco, Rulandske Bile, Rulandske biele, Blanc Vrai
Parentage of the grape: genetic mutation of Pinot Noir
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some sources as far back as the 1st century. For a long time, little distinction was made between it and Chardonnay, however a number of vintners who knew what they were doing began producing it as a varietal release. It eventually came to prominence in the Alsace region, where it is one of the four most common grapes grown there. It made its way across Europe and to other parts of the world from there and is now a popular grape in cooler climate regions where it is most able to thrive. 
Characteristics of the grape: light to medium-bodied, acidic, grapefruit rind, peach, apricot, canteloupe, honeysuckle, white pepper
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Pinot Blanc on Snooth

  • Weingut Willi Bauer & Sohn Spätburgunder Blanc de Noir Qba Trocken Rosé 2007


    No written review

    Wine review by Acedia

  • Weingut Willi Bauer & Sohn Spätburgunder Blanc de Noir Qba Trocken Rosé 2007


    No written review

    Wine review by Acedia

  • Robert Mondavi Winery Sauvignon Blanc Woodbridge 2007


    Fruity to the nose. Easy drinking finish not as crisp as expected. Read More

    Wine review by Drunk as a Skunk

  • Wooing Tree Vineyard Blondie 2008


    Tasting Notes from Winery: This unique Blanc de Noir was made from 100% Pinot Noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine with rich texture and fruit. The elegant champagne colour resulted from leaving juice in contact with its skins for several hours prior... Read More

    Wine review by chrisdorn

  • Kellerei Cantina Terlan Alto Adige Terlaner Classico 2007


    This is a very interesting / unique wine. At first, lightly chilled, the taste is extremely light... almost flat and unassumingly flavorless. As the wine warms to room temp, it goes through several levels of transformation to become a much brighter, citris, floral and fruit forward white wine. Wonderful with food, it was light enough to not be o... Read More

    Wine review by HB Carter

  • Wanting to try my first Merlot. Any suggestion would be appreciated. Looking to start for $20 or under to start with. Thanks Read More

    Forum post in the topic Merlot

  • Trimbach Pinot Blanc Alsace Aoc 2005


    No written review

    Wine review by remybhatia

  • Kreydenweiss Pinot Blanc 2002


    Deep golden hue like eiswien. Nose almost like a chardonnay. Wood, straw and some sour notes. On the palate, hints again of straw, lime, pear and melon with a mineral character and hints of sweet, then sour intertwined. Interesting wine. Read More

    Wine review by VegasOenophile

  • Sadie Family Sequillo White 2007


    A magical blend of principally Chenin Blanc with Marsanne, Roussanne and a touch of Viognier. Creamy edged, full, textural, weighty reminiscent of a Pinot Gris but with more of a crisp finish. Very food friendly. Read More

    Wine review by winescribbler

  • The View from Felton Road across the Pinot Noir vines of Block 3, center background I was glad to have had the chance to spend some time with Felton Road’s winemaker, Blair Walter, this past month. For someone interested in experiencing the unique cool climate wines of New Zealand’s Central Otago region, these are must try wines. Every effort is... Read More

    From the article The view from Felton Road

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