Pinot Blanc

 

Name of varietal: Pinot Blanc
 
Common synonyms: Weissburgunder, Klevner, Feher Burgundi, Pinot Bianco, Rulandske Bile, Rulandske biele, Blanc Vrai
 
Parentage of the grape: genetic mutation of Pinot Noir
 
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some sources as far back as the 1st century. For a long time, little distinction was made between it and Chardonnay, however a number of vintners who knew what they were doing began producing it as a varietal release. It eventually came to prominence in the Alsace region, where it is one of the four most common grapes grown there. It made its way across Europe and to other parts of the world from there and is now a popular grape in cooler climate regions where it is most able to thrive. 
 
Characteristics of the grape: light to medium-bodied, acidic, grapefruit rind, peach, apricot, canteloupe, honeysuckle, white pepper
 
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Pinot Blanc on Snooth

  • Hi, I am hosting a varietal wine tasting for 6 people. This is my first, I'm a total newbie as are all my guests. I'm wondering how many different labels I should have in my tasting and then how many bottles of each for six people. This will be a blind tasting and I want to throw in a Merlot or other varietal to shake things up. Also, this n... Read More

    Forum post in the topic Wine tasting help


  • Weissburgunder Autrieth Osterrike Niederosterreich Vita Viner. Friska & Fruktiga. Torra Weissburgunder 2007

    Snoothrank:

    Solid white wine from a wholesale wine maker Read More

    Wine review by wolszczak


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Just a quick hello to all, this looks like a great forum! Read More

    Forum post in the topic Hello


  • Voga Pinot Grigio 2008

    Snoothrank:

    I'm not a Pinot Grigio fan but I tried this at a wine tasting and WOW. I'm used to the more thin and watery pinots but this one had great body and rich flavor. It hit me as more similar to a sauvignon blanc because of it's grassy and herbaceous notes. It's somewhat more green than yellow in the glass and little acidity. Must try Read More

    Wine review by nn2140


  • I left off last week after going through the first chapter of the Mondavi Story, which ended with the ongoing adventures of the Peter Mondavi Branch of the family at Charles Krug. Peter and Robert are the children of Cesare, the Mondavi who started it all.  In a way, Robert was following in his father’s footsteps when he set off to found his epo... Read More

    From the article The Mondavi Story Continues with Robert


  • If you are having someone over for dinner who is not an experienced wine drinker, what do you serve them? Do you get out your best wine, or do you serve them something that is sure to be pleasing? What's the best wine to start a brand new palate on? Read More

    Forum post in the topic Wine for first timers


  • Leon Baur Pinot Blanc 2007

    Snoothrank:

    A beautifully clear, bright and golden glass of wine. Very clean on the nose with aromas of lemon, shortbread and some light spice.On the palate it's dry with medium acidity. A lovely taste which is hard to tie down - something like gooseberry but also bready and biscuity, with a rich body that feels creamy on the tongue. Good finish.Very good w... Read More

    Wine review by Benzibar


  • Lucien Albrecht Pinot Blanc Alsace Aoc Cuvée Balthazar 2007

    Snoothrank:

    Clear golden bright in the glass, apple blossom, spring flowers on the nose, oily yellow apple, lemon custard with good acid in the mouth, follows to a focused moderate finish. Pan fried trout with apples, chicken nuggets, oh my! Read More

    Wine review by InWineTruth


  • Hi, I own Cucina della Terra, a cooking school in the beautiful countryside of Umbria, Italy. I'm always looking for the perfect pairings of local umbrian wines with foods Would like some recommendations for pizza topped with artichokes, buffalo mozzarella, parmegiano, caramelized onions. Thanks. Read More

    Forum post in the topic owner/cooking school


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