Petite Sirah


Name of varietal: Petite Sirah
Common synonyms: Durif, Petit Syrah, Petit Sirah, Petite Syrah (and other combinations thereof)
Parentage of the grape: Peloursin and Syrah from Rhone, France
History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a separate descendant. It was developed in the 1870s by a French horticulturalist, Francois Durif, who crossed Peloursin and Syrah in attempts to create a hybrid that was resistant to the powdery mildew (Oidium) epidemic. But it failed to meet quality standards and was still susceptible to bunch rot so it never quite caught on except as a blending grape. In the 1880s, California wine-maker Charles Melver planted it in his Mission San José vineyard and is credited as being the first to change its name from Durif to Petite Syrah. From there, the grape gained local popularity, particularly in the 1940s when efforts were made to produce wines with bolder flavor Read more »

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Petite Sirah on Snooth

  • Eos Petite Sirah 2005


    Very chocolaty nose with white pepper, cured meats, ground coffee and dried cherry tones. A little bit of sweet tea and flowers in the background, lots of complexity but in a fresh, clean style. Real polish on entry with the acid on top of fairly rich fruit with nicely enmeshed tannins. Nice fruit here, definitely not a sweet style but with ... Read More

    Wine review by Gregory Dal Piaz

  • Mettler Family Vineyards Petite Sirah Lodi 2005


    Deep nose has nice notes of crushed currants, spice, tree bark, red currants, earth, clay, and subtle medicinal/menthol tones with a hint of curing tobacco. Big and bright in the mouth with the depth and richness that PS can deliver yet very little fat or flash. This is deep and plush with muscular fruit and ripe tannins. Theres a floral almos... Read More

    Wine review by Gregory Dal Piaz

  • Parducci Petite Sirah 2006


    A nice note of cured meats with a strong tea note then some spicy wood tones and plenty of white pepper tinged black plum and crystallized black berry fruits and even an edge of dried rose. Inky on the palate with an extracted feel up front. Nicely tannic with good supporting acids and a definite milk chocolate and toast top note to the black fr... Read More

    Wine review by Gregory Dal Piaz

  • Field Stone "Staten Family Reserve Pitite Sirah" 2006


    Full-bodied wine with a sweet taste. Smells of a wet forest and earth. Read More

    Wine review by DPollaci

  • Anaba Red Rhone Blend Sonoma Valley Coriol 2006


    Good food wine, could stand up to a lot of flavors, even Asian. Read More

    Wine review by msweaazey

  • Victor Hugo Petite Sirah Paso Robles 2004


    Great Paso winery. Try also the Zin. Read More

    Wine review by thewineattic

  • We have a seat or two available for tomorrow's blind tasting.If you want to join us please let me know. Read More

    Forum post in the topic Petite Sirah part II - Blind...

  • Chameleon Petite Sirah Napa Valley 2003


    Not usually a fan of Petit Syrah, but this one was lighter than most. Easy to drink...of course would be perfect with some red meat on the side. Read More

    Wine review by genevievegrant

  • D'Arenberg-footbolt-shiraz Australia Shiraz Petite Sirah and Syrah 2005


    Good value Shiraz - plum & cherry, opens up. Read More

    Wine review by jternes

  • Quixote Petite Sirah Panza 2003


    As someone who does not know any Petite Syrah's I was pleasantly surprised. On the nose lots of dark fruit with a strange underlying floral scent only to discover once tasted, at the finish, anise for sure. It is well balanced with just the right amount of earth and smoke. Very enjoyable. Read More

    Wine review by eclipse

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