A delicious way to make meatloaf, adding your own taste into the mixture. Read more »
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Avg. Price $64.95
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Petit Verdot on Snooth
August 2017
Always solid - this and their Merlot offer great QPR drinking at this level. Large dark berry fruits, red plum, chewy tannins and driving acidity make this an easy everyday drinking choice. 88 points - drink now - Paul Read More
July 2017
61% Cabernet Franc, 25% Merlot, 9% Tannat, 4% Cabernet Sauvignon, 1% Petit Verdot. Jammy red fruit, baking spices, graham cracker. Tart finish with a lightly minty note. Read More
July 2017
76% Merlot, 19% Petit Verdot, 5% Cabernet Sauvignon. 18 months in French oak - 60% neutral, 40% new. Inky color. Finely woven web of fruity, spicy, and earthy notes with black cherry at the core. Very well balanced acidity and tannins. Read More
July 2017
68% Merlot, 20% Cabernet Franc, 8% Syrah, 2% Cabernet Sauvignon, 2% Petit Verdot. 10 months in French oak - 75% neutral, 25% new. Purple to ruby color. Very aromatic with tart red fruits - cranberry. Some earthy and blackberry notes as well. Zesty acidity.Dusty tannins which build on finish. Small hit of white pepper on finish. Read More
July 2017
Stephen, any comments on the Aussie wines and their prices towards the top of ... 13% Cabernet Franc and 3% Petit Verdot. Its next door neighbor is the esteemed Chateau Latour. This 1989 Leoville is drinking beautifully at 20 + years of age, it is a deep ruby red starting to turn brick red at the rim, the tannins have dropped out, it has a ric... Read More
July 2017
As the world’s winemakers look to single vineyard wines to mark them out ... strawberry (Tempranillo and Petit Verdot) Rosado 2014 in the vineyards under a 300 year old oak. At lunch we opened Aguilares’ acclaimed Tadeo 2012 (100% Petit Verdot) and Pago El Espino (Petit Verdot, Tempranillo and Merlot); price tags of $18 and $28 respectively. A... Read More
July 2017
I bought this bottle of wine for £10 from the website ... cabernet sauvignon,7% petit verdot and 2% cabernet franc and was aged in oak barrels.I started the bottle last night with my supper of roast pork.There is plenty of a blackcurrant,plum and cherry style fruit with a hint of vanilla. The tannins were very soft and I reckon a quarter of a c... Read More
July 2017
Somehow looks like a combo between Southern Rhone and Bordeaux and Northern ... should ask where's the petit verdot and the cab franc, or the mourvedre and syrah? Perhaps they could acknowledge their more recent California del Norte wine culture heritage and throw in some Zin as well. One wonders why they avoided Spanish (other than the garna... Read More
June 2017
I bought three bottles of this wine from the website ... sauvignon,35% merlot and 5% petit verdot and was aged for 18 months in oak barrels. I started my first bottle last night with my chicken supper. There was plenty of red fruit and the tannins are fairly soft but offered little in the way of structure. Perhaps this wine was a little past it... Read More
June 2017
" young like a baby now; will be better and more evolved come fall, winter and over the next few years. " is what WE said in 2011. Well they were wrong - after 6 years in the cellar this is just plain stupid good. Fruit - muscular but flowing, full bodied and layered with large tannins a driving acidity this last forever. Hold for 2-3 years i... Read More
Feb 9, 2011
sunflower oil
Comment
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763309 
Nov 4, 2010
Amazing varietal that has flourished here in the Levant area of Spain. Try Casa de la Ermita Petit Verdot 2006 for a superbly distinctive interpretation of the varietal.
Comment
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631179 
Jul 6, 2010
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